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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts
Simone Squara, Federico Stilo, Marta Cialiè Rosso, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 19

Showing 19 citing articles:

Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
Andrea Caratti, Simone Squara, Carlo Bicchi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117669-117669
Open Access | Times Cited: 16
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Journal of Chromatography A (2023) Vol. 1700, pp. 464041-464041
Open Access | Times Cited: 19
Green fusion proteins: An approach to sustainable nutrition blending plant and algae-based proteins for a circular food system
Surumpa Jareonsin, Chayakorn Pumas, Daranrat Jaitiang, et al.
Future Foods (2024) Vol. 10, pp. 100415-100415
Open Access | Times Cited: 4
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Food Research International (2024) Vol. 194, pp. 114873-114873
Open Access | Times Cited: 4
Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products
Giacomo Pedron, Yassine Jaouhari, Matteo Bordiga
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1258-1258
Open Access
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE
Maria Mazzucotelli, Iuliia Khomenko, Emanuela Betta, et al.
Talanta (2025), pp. 127720-127720
Closed Access
Mycotoxin Contamination in Hazelnut: Current Status, Analytical Strategies, and Future Prospects
Maria Michela Salvatore, Anna Andolfi, Rosario Nicoletti
Toxins (2023) Vol. 15, Iss. 2, pp. 99-99
Open Access | Times Cited: 7
Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment
Simone Squara, Andrea Caratti, Fidel Ortega-Gavilán, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104766-104766
Closed Access | Times Cited: 11
Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation
Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demi̇r, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4237-4237
Open Access | Times Cited: 2
Fruit Phenology of Two Hazelnut Cultivars and Incidence of Damage by Halyomorpha halys in Treated and Untreated Hazel Groves
Flavia de Benedetta, Matteo Giaccone, Feliciana Pica, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 727-727
Open Access | Times Cited: 6
Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment
Fidel Ortega-Gavilán, Simone Squara, Chiara Cordero, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104904-104904
Closed Access | Times Cited: 9
Terahertz imaging for non-invasive classification of healthy and cimiciato-infected hazelnuts
Fulvia Gennari, Mario Pagano, A. Toncelli, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19891-e19891
Open Access | Times Cited: 4
Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective
Andrea Caratti, Simone Squara, Federico Stilo, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3111-3111
Open Access | Times Cited: 3
Determination of volatile aroma composition of some hazelnut varieties grown in Akçakoca conditions
Hülya Ünver, Yalçın Güçer, Ozan Halisçelik, et al.
Cellular and Molecular Biology (2024) Vol. 70, Iss. 2, pp. 137-142
Open Access
Unrevealing the Halyomorpha halys Damage Fingerprint on Hazelnut Metabolome by Multiomic Platforms and AI-Aided Strategies
Simone Squara, Silvia T. Moraglio, Andrea Caratti, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 24109-24129
Closed Access
Alım Noktalarına Gelen Fındık Meyvelerinde Bazı Özelliklerin Belirlenmesi: Giresun Örneği
Ali Turan
Akademik Ziraat Dergisi (2023) Vol. 12, Iss. Özel Sayı, pp. 99-108
Open Access | Times Cited: 1
Cultural Practices in Hazelnut: The Case of Giresun
Ali Turan, Mehmet Akgün, Emre Kan
Akademik Ziraat Dergisi (2023) Vol. 12, Iss. Özel Sayı, pp. 145-152
Open Access
OMICS and the Future of Brewing and Distilling Research
Gary Spedding
ACS symposium series (2023), pp. 135-157
Closed Access
Multidimensional Gas Chromatography Moves Forward
Chiara Cordero, Carlo Birch
LCGC Europe (2022), pp. 435-438
Open Access
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