
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Editorial: Advances in grapevine genetic improvement: Towards high quality, sustainable grape production
Gabriella De Lorenzis, Pablo Carbonell‐Bejerano, Silvia Laura Toffolatti, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 3
Gabriella De Lorenzis, Pablo Carbonell‐Bejerano, Silvia Laura Toffolatti, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 3
Showing 3 citing articles:
Strategies for achieving the sustainable development goals across the wine chain: a review
Cátia Brito, Sandra Pereira, Sandra Martins, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Cátia Brito, Sandra Pereira, Sandra Martins, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Wild grapes of Armenia: unexplored source of genetic diversity and disease resistance
K. Margaryan, Reinhard Töpfer, Boris Gasparyan, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9
K. Margaryan, Reinhard Töpfer, Boris Gasparyan, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9
Biochemical properties and quality potential of new grapevine genotypes produced by crossing a black berry winegrape and a white berry seedless table cultivar (Raboso veronese × Sultanina)
Annarita Panighel, Valentina Cumerlato, Debora Braido, et al.
Food Bioscience (2024) Vol. 62, pp. 105452-105452
Closed Access
Annarita Panighel, Valentina Cumerlato, Debora Braido, et al.
Food Bioscience (2024) Vol. 62, pp. 105452-105452
Closed Access