OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Non-destructive detection of kiwifruit soluble solid content based on hyperspectral and fluorescence spectral imaging
Lijia Xu, Yanjun Chen, Xiaohui Wang, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 14
Lijia Xu, Yanjun Chen, Xiaohui Wang, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 14
Showing 14 citing articles:
Quantitative measurement of internal quality of carrots using hyperspectral imaging and multivariate analysis
Arcel Mutombo Mulowayi, Zhen Hui Shen, Witness Joseph Nyimbo, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Arcel Mutombo Mulowayi, Zhen Hui Shen, Witness Joseph Nyimbo, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Visible/near-infrared Spectroscopy and Hyperspectral Imaging Facilitate the Rapid Determination of Soluble Solids Content in Fruits
Yiying Zhao, Lei Zhou, Wei Wang, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 3, pp. 470-496
Closed Access | Times Cited: 4
Yiying Zhao, Lei Zhou, Wei Wang, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 3, pp. 470-496
Closed Access | Times Cited: 4
Effect of X-ray irradiation on quality, cell ultrastructure and electrical parameters of postharvest kiwifruit
Lixia Ye, Yaoxing Niu, Yan Wang, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103483-103483
Open Access | Times Cited: 7
Lixia Ye, Yaoxing Niu, Yan Wang, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103483-103483
Open Access | Times Cited: 7
Fast detection of moisture content and freshness for loquats using optical fiber spectroscopy
Qinglong Meng, Shunan Feng, Tao Tan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4819-4830
Open Access | Times Cited: 1
Qinglong Meng, Shunan Feng, Tao Tan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4819-4830
Open Access | Times Cited: 1
Rapid pH Value Detection in Secondary Fermentation of Maize Silage Using Hyperspectral Imaging
Yang Yu, Haiqing Tian, Kai Zhao, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1204-1204
Open Access | Times Cited: 1
Yang Yu, Haiqing Tian, Kai Zhao, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1204-1204
Open Access | Times Cited: 1
Recent advance in nondestructive imaging technology for detecting quality of fruits and vegetables: a review
Lijing Li, Xiwu Jia, Kai Fan
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
Lijing Li, Xiwu Jia, Kai Fan
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
Combining hyperspectral imaging technology and visible-near infrared spectroscopy with a data fusion strategy for the detection of soluble solids content in apples
Yi Lin, Rongsheng Fan, Youli Wu, et al.
Journal of Food Composition and Analysis (2024), pp. 106996-106996
Closed Access | Times Cited: 1
Yi Lin, Rongsheng Fan, Youli Wu, et al.
Journal of Food Composition and Analysis (2024), pp. 106996-106996
Closed Access | Times Cited: 1
Non-destructive assessment of soluble solids content in kiwifruit using hyperspectral imaging coupled with feature engineering
Wei Xu, Liangzhuang Wei, Wei Cheng, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Wei Xu, Liangzhuang Wei, Wei Cheng, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Using Hyperspectral Imaging for Nondestructive Assessment of the Dynamic Internal Quality in Persimmon Fruits During Drying Process
Wenhui Chao, Ying Gao, Junsong Xiao, et al.
(2024)
Closed Access
Wenhui Chao, Ying Gao, Junsong Xiao, et al.
(2024)
Closed Access
Hyperspectral Reflectance Imaging for Visualizing Reducing Sugar Content, Moisture, and Hollow Rate in Red Ginseng
Xueyuan Bai, Yuting You, Hairui Wang, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37919-e37919
Open Access
Xueyuan Bai, Yuting You, Hairui Wang, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37919-e37919
Open Access
Research on the Transferability of SSC Detection Models Between Different Instruments for Fresh Apricots
Runrun Wang, Shujuan Zhang, Zhao Zhang
Smart agriculture (2024), pp. 147-166
Closed Access
Runrun Wang, Shujuan Zhang, Zhao Zhang
Smart agriculture (2024), pp. 147-166
Closed Access
Non-destructive assessment of apple internal quality using rotational hyperspectral imaging
Xiaojiang Wang, Junying Han, Chengzhong Liu, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Xiaojiang Wang, Junying Han, Chengzhong Liu, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Nutrient Content Prediction and Geographical Origin Identification of Bananas by Combining Hyperspectral Imaging with Chemometrics
Huamei Xiao, Chunlin Li, Mingyue Wang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3631-3631
Open Access
Huamei Xiao, Chunlin Li, Mingyue Wang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3631-3631
Open Access
Quality Detection of FreshâCut Pineapples During Cold Storage Based on Diffuse Reflectance and Fluorescence Hyperspectral Imaging Technique
Yongkang Xie, Xiaping Fu
Journal of Food Safety (2024) Vol. 44, Iss. 6
Closed Access
Yongkang Xie, Xiaping Fu
Journal of Food Safety (2024) Vol. 44, Iss. 6
Closed Access
