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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic manipulation of anti-nutritional factors in major crops for a sustainable diet in future
Aishwarya Duraiswamy, Nancy Mano Sneha A., Sherina Jebakani K., et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry
Jiayue Tang, Dan Yao, Shuaibo Xia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101540-101540
Open Access | Times Cited: 16
A review on iron, zinc and calcium biological significance and factors affecting their absorption and bioavailability
Poonam Singh, Surendra Prasad
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105529-105529
Closed Access | Times Cited: 37
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Rafael D. C. Duarte, Pietro P. M. Iannetta, Ana Gomes, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 9
Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources
María Lilibeth Manzanilla‐Valdez, Zidan Ma, Martin Mondor, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12319-12339
Open Access | Times Cited: 9
Commercial Cultivation of Edible Halophytes: The Issue of Oxalates and Potential Mitigation Options
Bronwyn J. Barkla, Tania Farzana, Terry J. Rose
Agronomy (2024) Vol. 14, Iss. 2, pp. 242-242
Open Access | Times Cited: 8
Versatility of Caenorhabditis elegans as a Model Organism for Evaluating Foodborne Neurotoxins and Food Bioactive Compounds in Nutritional Neuroscience
Isaac A. Adedara, Grazielle Castagna Cezimbra Weis, Camila Sant’Anna Monteiro, et al.
Molecular Neurobiology (2025)
Closed Access | Times Cited: 1
A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients
Neşe Tunçel, Havva Polat Kaya, Ali Emre Andaç, et al.
Nutrition Bulletin (2025)
Closed Access | Times Cited: 1
How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review
Ankan Kheto, Sakshi Manikpuri, Ayan Sarkar, et al.
Food Bioscience (2024) Vol. 61, pp. 104849-104849
Closed Access | Times Cited: 8
Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 619-619
Open Access | Times Cited: 7
The occurrence, role, and management strategies for phytic acid in foods
Bailin Li, Yijie Zhou, Lingrong Wen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 7
Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review
Yuan Wang, Chunmin Ma, Yang Yang, et al.
Food Research International (2024) Vol. 195, pp. 114991-114991
Closed Access | Times Cited: 7
Utilization of non-timber forest products as alternative sources of food and income in the highland regions of the Kahuzi-Biega National Park, eastern Democratic Republic of Congo
Jean M. Mondo, Géant Basimine Chuma, Matthieu B. Muke, et al.
Trees Forests and People (2024) Vol. 16, pp. 100547-100547
Open Access | Times Cited: 6
Bacterial Degradation of Antinutrients in Foods: The Genomic Insight
Alexander Arsov, Lidia Tsigoriyna, Daniela Batovska, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2408-2408
Open Access | Times Cited: 6
A Review on the Use of Azolla Meal as a Feed Ingredient in Aquatic Animals’ Diets
Mpwaga Alatwinusa Yohana, Gyan Watson Ray, Qihui Yang, et al.
Aquaculture Research (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 12
Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
(2024)
Open Access | Times Cited: 4
From Inflammation to Immune Regulation: The Dual Nature of Dietary Lectins in Health and Disease
Emadeldin Hassan E. Konozy, Makarim Elfadil M. Osman
Heliyon (2024) Vol. 10, Iss. 20, pp. e39471-e39471
Open Access | Times Cited: 4
Management Strategies for the Anti-nutrient Oxalic Acid in Foods: A Comprehensive Overview of Its Dietary Sources, Roles, Metabolism, and Processing
Ahmed Zayed, Ghada M. Adly, Mohamed A. Farag
Food and Bioprocess Technology (2025)
Open Access
Genetic Engineering for Improving Quality, Productivity, and Value of Industrial Crops
Meenambiga Setti Sudharsan, L. Madhumitha, V. Keerthi, et al.
(2025), pp. 21-39
Closed Access
Anti-Nutritional Factors and Heavy Metals in Edible Seaweeds: Challenges, Health Implications, and Strategies for Safer Consumption
Neelesh Prashant, Monika Sangwan, Priyanka Singh, et al.
Journal of Food Composition and Analysis (2025), pp. 107283-107283
Closed Access
Oxalic Acid Supplementation in Different Hemicellulose Diets Affects In Vitro Rumen Fermentation by Regulating Nutritional Digestibility, Microbial Diversity and Metabolic Pathways
Longyu Zhang, Yue Pan, Ziyuan Wang, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 71-71
Open Access
Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food
Hasina Sultana, Khaled A. Alakeel, Jahidul Hassan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops
Maria Dellino, Claudio De Giovanni, Monica Marilena Miazzi, et al.
Food Frontiers (2025)
Open Access
Application of Genome Editing Technologies to Improve Grain Quality of Pulses
Maryam Khezri, Rasool Asghari Zakaria, Nasser Zare
(2025), pp. 207-220
Closed Access
CRISPR-based Genome Engineering for Biofortification of Crops
Ayushi Singh, Sonal Chaudhary, Shalini Porwal
CABI eBooks (2025), pp. 74-89
Closed Access
Genetic mechanisms, biological function, and biotechnological advance in sorghum tannins research
Fu Wang, Qian Zhao, Shuyao Li, et al.
Biotechnology Advances (2025), pp. 108573-108573
Closed Access
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