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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security
Ajay Kumar Bhardwaj, Sukirtee Chejara, Kapil Malik, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Harnessing the plant microbiome for sustainable crop production
Stéphane Compant, Fabricio Cassán, Tanja Kostić, et al.
Nature Reviews Microbiology (2024)
Closed Access | Times Cited: 28
Biofortification: an approach to eradicate micronutrient deficiency
Avnee, Sonia Sood, Desh Raj Chaudhary, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 38
Carotenoids: Dietary sources, health functions, biofortification, marketing trend and affecting factors – A review
Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100834-100834
Open Access | Times Cited: 31
Biofortification’s contribution to mitigating micronutrient deficiencies
Jie Li, Cathie Martin, Alisdair R. Fernie
Nature Food (2024) Vol. 5, Iss. 1, pp. 19-27
Closed Access | Times Cited: 13
Analysis of global research on vegetable seedlings and transplants and their impacts on product quality
Victor M. Gallegos‐Cedillo, Cinthia Nájera, Angelo Signore, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 4950-4965
Open Access | Times Cited: 9
Selenium in plants: A nexus of growth, antioxidants, and phytohormones
Sufian Ikram, Yang Li, Lin Chai, et al.
Journal of Plant Physiology (2024) Vol. 296, pp. 154237-154237
Closed Access | Times Cited: 8
Iron biofortification in cereal crops: Recent progress and prospects
Usman Zulfiqar, Aqsa Ayub, Saddam Hussain, et al.
Food and Energy Security (2024) Vol. 13, Iss. 4
Open Access | Times Cited: 7
An Unravelled Potential of Foliar Application of Micro and Beneficial Nutrients in Cereals for Ensuring Food and Nutritional Security
Sumit Ray, Sagar Maitra, Masina Sairam, et al.
International Journal of experimental research and review (2024) Vol. 41, Iss. Spl Vol, pp. 19-42
Open Access | Times Cited: 6
Millet biofortification for enhanced iron content: Roadmap for combating hidden hunger
Renu Chaudhary, Charu Sharma, Vijay Kumar, et al.
Journal of Agriculture and Food Research (2025), pp. 101654-101654
Open Access
Organic Food System: an overview and its challenges for healthy food systems
Wahyudi David, R. Auerbach, Susanne Bügel, et al.
Organic Agriculture (2025)
Closed Access
Agronomic Biofortification with Selenium and Zinc in Tomato Plants (Solanum lycopersicum L.) and their Effects on Nutrient Content and Crop Production
Fabrício Teixeira de Lima Gomes, Amanda Santana Chales, E. Borghi, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Necessities, environmental impact, and ecological sustainability of genetically modified (GM) crops
Kelvin Ngongolo, Gideon Sadikiel Mmbando
Discover Agriculture (2025) Vol. 3, Iss. 1
Open Access
Empowering Nutrition: Biofortification to Combat Hidden Hunger
Alka Jangra, Siddharth Tiwari
(2025), pp. 285-305
Closed Access
Biofortification of Crops: Effects of Nanofertilizers on Quality of Fruits and Vegetables
Alejandro PALACIO-MÁRQUEZ, Carlos A. Ramírez-Estrada, Esteban Sánchez
(2025), pp. 355-375
Closed Access
ALFALFA SEEDS BIOFORTIFICATION WITH ZINC FOR PRODUCTION OF ENRICHED SPROUTS
Marco Antônio Alves de Souza, Rafael Giovanini de Lima, Paulo Sérgio Monteiro, et al.
Journal of Trace Elements and Minerals (2025), pp. 100230-100230
Open Access
Combating Mineral Malnutrition Through Iron Biofortification in Cereal Crops
Ambrin Rajput, Qurban Ali Panhwar, Umed Ali, et al.
(2025), pp. 169-186
Closed Access
Nanofertilizers for Growing Fortified Crops: A Need of the Day
Umair Ashraf, Muhammad Naveed Shahid, Shiza Ayaz Khilji, et al.
(2025), pp. 439-458
Closed Access
Scope and Research Perspective of Lithium Biofortification in Crop Plants
Muaz Ameen, Athar Mahmood, Sajid Fiaz
(2025), pp. 131-144
Closed Access
Genetic Engineering for Crop Biofortification
Taufiq Nawaz, Dillon Nelson, Anam Saleem, et al.
(2025), pp. 263-294
Closed Access
Biofortification in Vegetables: Enhancing Nutritional Value for Improved Human Health
Waseem Hassan, Sundas Riaz, Muhammad Asif Shehzad, et al.
(2025), pp. 243-262
Closed Access
The dichotomy between functional and functionalized foods – A critical characterization of concepts
Oleg Frumuzachi, Alan Flanagan, Sascha Rohn, et al.
Food Research International (2025), pp. 116173-116173
Open Access
Millets: a nutritional powerhouse for ensuring food security
Vikash Kumar, Mohini Yadav, Simon K. Awala, et al.
Planta (2024) Vol. 260, Iss. 4
Closed Access | Times Cited: 4
Comparative potential of different Fe sources for seed priming to enhance yield and iron content in direct seeded aerobic rice
Vivek Sharma, Vikash Kharb, Vibha Verma, et al.
Cereal Research Communications (2024) Vol. 52, Iss. 4, pp. 1863-1872
Closed Access | Times Cited: 3
An in-depth analysis of sustainable practices in vegetable seedlings nurseries: A review
Victor M. Gallegos‐Cedillo, Cinthia Nájera, Nazim S. Gruda, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113342-113342
Open Access | Times Cited: 3
Biofortification of Major Crops through Conventional and Modern Biotechnological Approaches to Fight Hidden Hunger: An Overview
Hritik Sen, Ashutosh Kumar, Harmeet Singh Janeja
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 7, pp. 96-113
Open Access | Times Cited: 3
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