OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin C content in pepper fruit
Lu Zhang, Fen Zhang, Yuan Wang, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 13
Lu Zhang, Fen Zhang, Yuan Wang, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 13
Showing 13 citing articles:
Genetics aspect of vitamin C (Ascorbic Acid) biosynthesis and signaling pathways in fruits and vegetables crops
Adnan Sami, Shiming Han, Muhammad Zeshan Haider, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 10
Adnan Sami, Shiming Han, Muhammad Zeshan Haider, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 10
Deep inside the genetic regulation of ascorbic acid during fruit ripening and postharvest storage
Ιfigeneia Mellidou, Angelos K. Kanellis
Postharvest Biology and Technology (2023) Vol. 204, pp. 112436-112436
Closed Access | Times Cited: 16
Ιfigeneia Mellidou, Angelos K. Kanellis
Postharvest Biology and Technology (2023) Vol. 204, pp. 112436-112436
Closed Access | Times Cited: 16
Integrated physiological, transcriptomic and metabolomic analyses provide insights into phosphorus-mediated cadmium detoxification in Salix caprea roots
Ao Li, Yuancheng Wang, Xia Li, et al.
Plant Physiology and Biochemistry (2024) Vol. 211, pp. 108677-108677
Closed Access | Times Cited: 4
Ao Li, Yuancheng Wang, Xia Li, et al.
Plant Physiology and Biochemistry (2024) Vol. 211, pp. 108677-108677
Closed Access | Times Cited: 4
Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S
María A. Muñoz‐Vargas, Salvador González‐Gordo, Ángeles Aroca, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 719-719
Open Access | Times Cited: 4
María A. Muñoz‐Vargas, Salvador González‐Gordo, Ángeles Aroca, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 719-719
Open Access | Times Cited: 4
Chemical-analytical characterization and Pun1 gene expression variability analysis of ten selected Capsicum varieties
Eva Kováčiková, Lucia Urbanová, Lenka Kuželová, et al.
Food Bioscience (2025) Vol. 65, pp. 106038-106038
Open Access
Eva Kováčiková, Lucia Urbanová, Lenka Kuželová, et al.
Food Bioscience (2025) Vol. 65, pp. 106038-106038
Open Access
Influence of nitrogen-sulfur balance on tomato productivity and quality traits in soilless cultivation
Güney Akınoğlu, Ahmet Korkmaz
Acta Scientiarum Polonorum Hortorum Cultus (2025) Vol. 24, Iss. 1, pp. 19-32
Open Access
Güney Akınoğlu, Ahmet Korkmaz
Acta Scientiarum Polonorum Hortorum Cultus (2025) Vol. 24, Iss. 1, pp. 19-32
Open Access
Peat-Based Organo-Mineral Fertilizer Improves Nitrogen Use Efficiency, Soil Quality, and Yield of Baby Corn (Zea mays L.)
Md. Kafil Uddin, Sanjida Yeasmin, K. M. Mohiuddin, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9086-9086
Open Access | Times Cited: 7
Md. Kafil Uddin, Sanjida Yeasmin, K. M. Mohiuddin, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9086-9086
Open Access | Times Cited: 7
Optimizing Tomato Cultivation: Impact of Ammonium–Nitrate Ratios on Growth, Nutrient Uptake, and Fertilizer Utilization
C. Wang, Gang Wu, Hong Wang, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5373-5373
Open Access | Times Cited: 2
C. Wang, Gang Wu, Hong Wang, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5373-5373
Open Access | Times Cited: 2
Identification of Key Enzymes and Genes Modulating L-Ascorbic Acid Metabolism During Fruit Development of Lycium chinense by Integrating Metabolome, Transcriptome, and Physiological Analysis
Chongxin Yin, Huichun Xie, Guigong Geng, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11394-11394
Open Access | Times Cited: 2
Chongxin Yin, Huichun Xie, Guigong Geng, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11394-11394
Open Access | Times Cited: 2
Nutritional Value of Parsley Roots Depending on Nitrogen and Magnesium Fertilization
Elżbieta Wszelaczyńska, Jarosław Pobereżny, Katarzyna Gościnna, et al.
Agriculture (2024) Vol. 14, Iss. 1, pp. 143-143
Open Access | Times Cited: 1
Elżbieta Wszelaczyńska, Jarosław Pobereżny, Katarzyna Gościnna, et al.
Agriculture (2024) Vol. 14, Iss. 1, pp. 143-143
Open Access | Times Cited: 1
Nitrogen Metabolism and Antioxidant Capacity of Selected Vegetables from Organic and Conventional Crops
Tamara Chadzinikolau, Magda Formela-Luboińska
Applied Sciences (2023) Vol. 13, Iss. 20, pp. 11170-11170
Open Access | Times Cited: 2
Tamara Chadzinikolau, Magda Formela-Luboińska
Applied Sciences (2023) Vol. 13, Iss. 20, pp. 11170-11170
Open Access | Times Cited: 2
Water, nitrogen, and phosphorus coupling improves gray jujube fruit quality and yield
Xudong Zhang, Jing Jing Wang, Xinlu Bai, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access
Xudong Zhang, Jing Jing Wang, Xinlu Bai, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access
Water, Nitrogen, and Phosphorus Coupling Improves Gray Jujube Fruit Quality and Yield
Xudong Zhang, Jing Jing Wang, Xinlu Bai, et al.
(2023)
Open Access | Times Cited: 1
Xudong Zhang, Jing Jing Wang, Xinlu Bai, et al.
(2023)
Open Access | Times Cited: 1
