OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genome-wide association mapping of seed oligosaccharides in chickpea
Dinakaran Elango, Wanyan Wang, Mahender Thudi, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 7

Showing 7 citing articles:

Unlocking the nutritional potential of chickpea: strategies for biofortification and enhanced multinutrient quality
Uday Chand Jha, Harsh Nayyar, Mahender Thudi, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 5

Comprehensive review of chickpea (Cicer arietinum): Nutritional significance, health benefits, techno‐functionalities, and food applications
Nandan Kumar, Shan Hong, Yi Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access

Nutritional profile of chickpea (Cicer arietinum L): Breeding efforts for enhancing nutritive value
V. Jayalakshmi, B Sriram Kumar
Journal of Food Legumes (2024) Vol. 36, Iss. 2 & 3, pp. 111-119
Open Access | Times Cited: 3

Physiological, transcriptomic and metabolomic insights of three extremophyte woody species living in the multi-stress environment of the Atacama Desert
Humberto A. Gajardo, Melanie Morales, Giovanni Larama, et al.
Planta (2024) Vol. 260, Iss. 3
Closed Access | Times Cited: 1

Cicer arietinum L. (Chickpea): A Mini-review
Saeed Mohsenzadeh
Agricultural Reviews (2024), Iss. Of
Open Access

Genome-wide association study of the loci and candidate genes associated with agronomic traits in Amomum villosum Lour
Wenxiu Li, Ping Luo, Yunfeng Shi, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0306806-e0306806
Open Access

Plant‐based protein crops and their improvement: Current status and future perspectives
Asheesh K. Singh, Dinakaran Elango, Joscif Raigne, et al.
Crop Science (2024)
Open Access

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