OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The influence of light microclimate on the lipid profile and associated transcripts of photosynthetically active grape berry seeds
Andreia Garrido, Artur Conde, Ric C. H. de Vos, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 5
Andreia Garrido, Artur Conde, Ric C. H. de Vos, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 5
Showing 5 citing articles:
Fruit Photosynthesis: More to Know about Where, How and Why
Andreia Garrido, Artur Conde, João Serôdio, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2393-2393
Open Access | Times Cited: 20
Andreia Garrido, Artur Conde, João Serôdio, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2393-2393
Open Access | Times Cited: 20
Effect of Indigenous Non-Saccharomyces Yeasts on Lipid Compositions of Maraština Wine
Ana Boban, Urška Vrhovšek, Domenico Masuero, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 269-269
Open Access
Ana Boban, Urška Vrhovšek, Domenico Masuero, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 269-269
Open Access
Study of Wine Grape Pomaces from Different Vintages Regarding Their Use as Reliable Sustainable Antioxidants in Biobased Poly(Butylene Succinate)
Benedikt T. Hiller, Lea Schübel, Mirko Rennert, et al.
Journal of Polymers and the Environment (2024)
Open Access | Times Cited: 2
Benedikt T. Hiller, Lea Schübel, Mirko Rennert, et al.
Journal of Polymers and the Environment (2024)
Open Access | Times Cited: 2
Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming systems
Hélia de Barros Kobi, Raphael Bragança Alves Fernandes, Davi Salgado de Senna, et al.
Food Research International (2024) Vol. 197, pp. 115198-115198
Closed Access | Times Cited: 1
Hélia de Barros Kobi, Raphael Bragança Alves Fernandes, Davi Salgado de Senna, et al.
Food Research International (2024) Vol. 197, pp. 115198-115198
Closed Access | Times Cited: 1
Comprehensive Lipid Profile of ‘Maraština’ Grape Skins from Dalmatia
Ana Boban, Domenico Masuero, Urška Vrhovšek, et al.
Applied Sciences (2023) Vol. 13, Iss. 11, pp. 6446-6446
Open Access | Times Cited: 3
Ana Boban, Domenico Masuero, Urška Vrhovšek, et al.
Applied Sciences (2023) Vol. 13, Iss. 11, pp. 6446-6446
Open Access | Times Cited: 3
