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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cleome gynandra: A wonder climate-smart plant for nutritional security for millions in semi-arid areas
Chuene Victor Mashamaite, Alen Manyevere, Ereck Chakauya
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 20

Showing 20 citing articles:

Genotype by environment analysis of the leaf and seed yield traits of spider plant ( Cleome gynandra L.) landraces in Zimbabwe
Munyaradzi Mativavarira, Kennedy Simango, Edmore Gasura, et al.
Journal of Crop Improvement (2025), pp. 1-23
Closed Access
A review of health benefits of selected South African indigenous fruits and vegetables
Thiambi R. Netshiluvhi, J.N. Eloff
South African Journal of Botany (2025) Vol. 179, pp. 358-374
Closed Access
Enhancing Nutrition and Cost Efficiency in Kenyan School Meals Using Neglected and Underutilized Species and Linear Programming: A Case Study from an Informal Settlement
Ilaria Proietti, Irmgard Jordan, Teresa Borelli
Sustainability (2025) Vol. 17, Iss. 6, pp. 2436-2436
Open Access
Moringa oleifera Lam.: A versatile climate-smart plant for nutritional security and therapeutic usage in semi-arid regions
Chuene Victor Mashamaite, Mukondeleli Ndivhuwo Ramatsitsi, Alen Manyevere
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101217-101217
Open Access | Times Cited: 3
Documentation of ethnomedicinal plants used by the people living in reserved forests of semi-arid region Punjab Pakistan
Muhammad Waheed, Shiekh Marifatul Haq, Muhammad Azhar Jameel, et al.
Ethnobotany Research and Applications (2023) Vol. 26
Open Access | Times Cited: 9
Underutilized crops for diverse, resilient and healthy agri-food systems: a systematic review of sub-Saharan Africa
Mendy Ndlovu, Pauline Scheelbeek, Mjabuliseni Simon Cloapas Ngidi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Indigenous South African Food: Nutrition and Health Benefits
Samkeliso Takaidza
Biochemistry (2023)
Open Access | Times Cited: 7
Effect of Lactic Acid Fermentation on Phytochemical Content, Antioxidant Capacity, Sensory Acceptability and Microbial Safety of African Black Nightshade and African Spider Plant Vegetables
Marie Lys Irakoze, Eliud N. Wafula, Eddy Owaga
Bacteria (2023) Vol. 2, Iss. 1, pp. 48-59
Open Access | Times Cited: 6
Exploring biotechnological approaches on in vitro callus induction and evaluation of biomedicinal properties of Cleome gynandra L.
S. Prakash, V. Pattukumar, Durairaj Thirumurugan, et al.
Process Biochemistry (2023) Vol. 134, pp. 316-328
Closed Access | Times Cited: 6
Effects of different levels of gibberellic acid and potassium nitrate solutions on the emergence and seedling vigor of amaranth and Cleome gynandra
Linda Tapfumaneyi, Praxedis Dube, Sydney Mavengahama, et al.
Agrosystems Geosciences & Environment (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 1
The Role of Lactic Fermentation in Ensuring the Safety and Extending the Shelf Life of African Indigenous Vegetables and Its Economic Potential
Marie Lys Irakoze
Applied Research (2024)
Closed Access | Times Cited: 1
Opportunities for African indigenous vegetables (AIVs): regulations in the vegetable seed sector in sub Saharan Africa
Munyaradzi Mativavarira, Kennedy Simango, Praxedis Dube, et al.
CABI Agriculture and Bioscience (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Variance Components, Correlation and Path Coefficient Analysis of Morpho-Physiological and Yield Related Traits in Spider Plant (Gynandropsis gynandra (L.) Briq.) under Water-Stress Conditions
Tinashe Chatara, Cousin Musvosvi, Aristide Carlos Houdegbe, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 752-752
Open Access | Times Cited: 4
Effect of lactic acid bacteria fermentation on nutrients and anti-nutrients of African black nightshade and African spider plant
Marie Lys Irakoze, Eddy Owaga, Eliud N. Wafula
Scientific African (2023) Vol. 21, pp. e01762-e01762
Open Access | Times Cited: 3
Eco-Friendly Solutions: Integrating Wild Vegetables for Sustainable Agriculture Food Security and Human Health
Shipra Singh Parmar, Impa HR, Ramesh Kumar, et al.
Egyptian Journal of Soil Science (2024) Vol. 64, Iss. 3, pp. 739-756
Open Access
Assessing the potential use of Macrocystis pyrifera extracts as a biostimulant—A review
Naledi Makhubalo, Chuene Victor Mashamaite, Alen Manyevere
South African Journal of Botany (2024) Vol. 175, pp. 67-75
Open Access
Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability
Marija Knez, Konstadinos Mattas, Mirjana Gurinović, et al.
Global Food Security (2024) Vol. 43, pp. 100816-100816
Open Access
Characterization of Spider Plant (<i>Cleome gynandra</i> L.) under Samanko Conditions
John Nzungize, Ouindyam Colette Ouédraogo, Keriba Kante, et al.
Agricultural Sciences (2024) Vol. 15, Iss. 12, pp. 1429-1445
Open Access
Verification of Maman (Cleome gynandra (L.) Briq.) from Riau Based on matK and trnL-trnL-trnF Intergenic Spacer
Dewi Indriyani Roslim, Herman Herman, Shalsadila Rahmadani Putri, et al.
Biosaintifika Journal of Biology & Biology Education (2023) Vol. 15, Iss. 3, pp. 296-305
Open Access | Times Cited: 1
Dormancy and germination characteristics of Tarenaya hassleriana (Cleomaceae) seeds
Zhao Ren-Fei, Shen Xue-Yang, Rong Zi-Han, et al.
Journal of Seed Science (2023) Vol. 45
Open Access
Nutritional Profile of Three [3] Selected Underutilised Indigenous Vegetables in Zimbabwe
Thembinkosi Ndebele, Tuarira AbduelA Mtaita, Sebastian Chakeredza, et al.
Acta Scientific Agriculture (2023), pp. 56-60
Open Access
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