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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications
Gayan Chandrajith Vidana Gamage, Yau Yan Lim, Wee Sim Choo
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Antioxidant, cytotoxic, and antibacterial activities of Clitoria ternatea flower extracts and anthocyanin-rich fraction
Ethel Jeyaseela Jeyaraj, Yau Yan Lim, Wee Sim Choo
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 50
Anthocyanins in Chronic Diseases: The Power of Purple
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 43
A pH-sensitive intelligent packaging film harnessing Dioscorea zingiberensis starch and anthocyanin for meat freshness monitoring
Liwei Wang, Chengyu Yang, Xiaoli Deng, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125485-125485
Closed Access | Times Cited: 30
Hot water extraction, ultrasound, microwave and pectinase-assisted extraction of anthocyanins from blue pea flower
Gayan Chandrajith Vidana Gamage, Wee Sim Choo
Food Chemistry Advances (2023) Vol. 2, pp. 100209-100209
Open Access | Times Cited: 28
Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.
Margarida Teixeira, Wen Tao, Ana Fernandes, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 708-725
Open Access | Times Cited: 25
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Environmental Stimuli and Phytohormones in Anthocyanin Biosynthesis: A Comprehensive Review
Lei Shi, Xing Li, Ying Fu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16415-16415
Open Access | Times Cited: 19
Exploring deep eutectic solvent extraction's impact on anthocyanin degradation kinetics in various conditions
Marcin Andrzej Kurek, Jorge A. Custodio‐Mendoza, Havva Aktaş, et al.
LWT (2024) Vol. 198, pp. 115994-115994
Open Access | Times Cited: 6
Bioactive Metabolites and ISSR Marker Assisted Selection Demonstrate the Diversity in Clitoria ternatea L. (Leguminosae) Morphotypes
Arya M. R, S. Suhara Beevy, Mathew Dan
Tropical Plant Biology (2025) Vol. 18, Iss. 1
Closed Access
Optimization of mechanical and water barrier properties of avocado seed starch based film and its application as smart pH indicator by adding blue butterfly pea flower extract
Ayse Gul Asikkutlu, Meral Yıldırım-Yalçın
Food Chemistry X (2025) Vol. 25, pp. 102155-102155
Open Access
Optimization of Ultrasound-Assisted Extraction (UAE) of Phenolics from Blueberries by Response Surface Methodology (RSM)
Carolina Parra-Palma, Patricio Ramos, Luis Morales‐Quintana
Analytical Letters (2025), pp. 1-19
Closed Access
Development and application of a time-temperature hydroxyethyl cellulose ink based on Clitoria ternatea L. blue petals anthocyanin and N-Hydroxyphthalimide for food freshness monitoring
Anning Song, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140060-140060
Closed Access
Comparative evaluation of anthocyanin pigment yield and its attributes from Butterfly pea (Clitorea ternatea L.) flowers as prospective food colorant using different extraction methods
Netravati, Saji Gomez, Berin Pathrose, et al.
Future Foods (2022) Vol. 6, pp. 100199-100199
Open Access | Times Cited: 33
A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging
Nur Nabilah Hasanah, Ezzat Mohamad Azman, Rozzamri Ashari, et al.
Polymers (2023) Vol. 15, Iss. 11, pp. 2541-2541
Open Access | Times Cited: 18
Effect of hot water, ultrasound, microwave, and pectinase-assisted extraction of anthocyanins from black goji berry for food application
Gayan Chandrajith Vidana Gamage, Wee Sim Choo
Heliyon (2023) Vol. 9, Iss. 3, pp. e14426-e14426
Open Access | Times Cited: 17
Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model
Qinqin Yu, F S Yu, Qiong Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11941-11956
Closed Access | Times Cited: 16
Fabrication Of Butterfly Pea Flower Anthocyanin-Incorporated Colorimetric Indicator Film Based On Gelatin/Pectin For Monitoring Fish Freshness
Gopika Puthussery Narayanan, P. Radhakrishnan, Pooja Baiju, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100159-100159
Open Access | Times Cited: 16
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
Erika N. Vega, María Ciudad‐Mulero, Virginia Fernández‐Ruiz, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4102-4102
Open Access | Times Cited: 14
Antidiabetic and hepatoprotection effect of butterfly pea flower (Clitoria ternatea L.) through antioxidant, anti-inflammatory, lower LDH, ACP, AST, and ALT on diabetes mellitus and dyslipidemia rat
Wahyu Widowati, Lusiana Darsono, Herry S. Utomo, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29812-e29812
Open Access | Times Cited: 4
Identification of the anthocyanin profile from butterfly pea (Clitoria ternatea L.) flowers under varying extraction conditions: Evaluating its potential as a natural blue food colorant and its application as a colorimetric indicator
Lia Handayani, Sri Aprilia, Nasrul Arahman, et al.
South African Journal of Chemical Engineering (2024) Vol. 49, pp. 151-161
Open Access | Times Cited: 4
A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 4
Antioxidant, Cytotoxicity, Antimicrobial Activity, and In Silico Analysis of the Methanolic Leaf and Flower Extracts of Clitoria ternatea
Md. Ariful Islam, Samiran Kumar Mondal, Shirmin Islam, et al.
Biochemistry Research International (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 12
Protein enabled foam fractionation of anthocyanins from purple perilla leaves: Mechanisms, performance, and optimization
Yanfei Li, Chunquan Zhao, Nan Hu, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118085-118085
Closed Access | Times Cited: 3
Optimization of ultrasonic assisted ethanolic extraction for natural pigments from butterfly pea flower applied in Thai dessert using Box-Behnken approach
Samart Sai‐Ut, Apisara Teksee, Jaksuma Pongsetkul, et al.
Food Chemistry X (2024) Vol. 22, pp. 101484-101484
Open Access | Times Cited: 3
Natural biosynthesis, pharmacological applications, and sustainable biotechnological production of ornamental plant-derived anthocyanin: beyond colorants and aesthetics
Jayoti Majumder, Tsama Subrahmanyeswari, Saikat Gantait
3 Biotech (2024) Vol. 14, Iss. 7
Closed Access | Times Cited: 3
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