OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biochemical Profiling for Antioxidant and Therapeutic Potential of Pakistani Chickpea (Cicer arietinum L.) Genetic Resource
Saima Jameel, Amjad Hameed, Tariq Shah
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 14

Showing 14 citing articles:

Understanding the mechanistic potential of plant based phytochemicals in management of postmenopausal osteoporosis
Aditi Sharma, Chakshu Sharma, Om Praksah Shah, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 163, pp. 114850-114850
Open Access | Times Cited: 16

Identifying chickpea (Cicer arietinum L.) genotypes rich in ascorbic acid as a source of drought tolerance
Dnyaneshwar Raut, S. R. Gadakh, N. S. Kute, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access

Advances in Antioxidant Applications for Combating 131I Side Effects in Thyroid Cancer Treatment
Yang Li, Jiahui Ma, Pengyu Lei, et al.
Toxics (2023) Vol. 11, Iss. 6, pp. 529-529
Open Access | Times Cited: 8

CaLAP1 and CaLAP2 orchestrate anthocyanin biosynthesis in the seed coat of Cicer arietinum
Samar Singh, Lalita Pal, Ruchika Rajput, et al.
Planta (2024) Vol. 260, Iss. 2
Closed Access | Times Cited: 2

Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products
Massimo Blandino, Andrea Bresciani, Monica Locatelli, et al.
Food Chemistry (2022) Vol. 403, pp. 134369-134369
Closed Access | Times Cited: 11

Fruit nutritional composition, antioxidant and biochemical profiling of diverse tomato (Solanum lycopersicum L.) genetic resource
Bushra Raza, Amjad Hameed, Muhammad Yussouf Saleem
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 6

Evaluation of chickpea genotypes in Cerrado conditions in the South of the state of Tocantins
Rodrigo Ribeiro Fidélis, Danilo Alves Veloso, Millena Barreira Lopes, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 2, pp. e3150-e3150
Open Access

EVALUATION THE CAPACITY OF SUBDIVISION HYDERABAD RURAL FOR CULTIVATION OF CHICKPEA VARIETY DG-92 ON DIFFERENT FARMERS FIELDS
Abdul Hakeem Jamro, Aijaz Ahmed Soomro, Habib-Ur-Rehman Memon, et al.
Pakistan Journal of Biotechnology (2023) Vol. 20, Iss. 02, pp. 301-311
Open Access

Page 1

Scroll to top