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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review
Markus Rienth, Nicolas Vigneron, Philippe Darriet, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 136

Showing 1-25 of 136 citing articles:

Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
Ana C. Gonçalves, Ana R. Nunes, Amílcar Falcão, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 7, pp. 690-690
Open Access | Times Cited: 158
Climate change impacts and adaptations of wine production
Cornelis van Leeuwen, Giovanni Sgubin, Benjamin Bois, et al.
Nature Reviews Earth & Environment (2024) Vol. 5, Iss. 4, pp. 258-275
Open Access | Times Cited: 53
Adaptation to Climate Change in Viticulture: The Role of Varietal Selection—A Review
Miguel Baltazar, Isaura Castro, Berta Gonçalves
Plants (2025) Vol. 14, Iss. 1, pp. 104-104
Open Access | Times Cited: 2
Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment
Silvia Medda, Angela Fadda, Maurizio Mulas
Horticulturae (2022) Vol. 8, Iss. 4, pp. 273-273
Open Access | Times Cited: 43
Developing a Sustainability Vision for the Global Wine Industry
Moritz Wagner, Peter Stanbury, Tabea Dietrich, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10487-10487
Open Access | Times Cited: 23
Impact of heat stress, water stress, and their combined effects on the metabolism and transcriptome of grape berries
Seanna Hewitt, Esther Hernández‐Montes, Amit Dhingra, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 22
Optimization of supercritical fluid extraction of bioactive compounds from Ammodaucus leucotrichus fruits by using multivariate response surface methodology
Norelhouda Abderrezag, Felipe Sanchez Bragagnolo, Ouahida Louaer, et al.
The Journal of Supercritical Fluids (2024) Vol. 207, pp. 106211-106211
Open Access | Times Cited: 10
Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines?
Sílvia Afonso, António Inês, Alice Vilela
Fermentation (2024) Vol. 10, Iss. 1, pp. 36-36
Open Access | Times Cited: 9
VvEPFL9-1 Knock-Out via CRISPR/Cas9 Reduces Stomatal Density in Grapevine
Molly Clemens, Michele Faralli, Jorge Lagrèze, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 37
Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics
Lin Zhang, Qianqian Liu, Yuanyuan Li, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100418-100418
Open Access | Times Cited: 31
A Comprehensive Review on Grape Juice Beverage in Context to Its Processing and Composition with Future Perspectives to Maximize Its Value
Dina M. El‐Kersh, Ghada Hammad, Marwa S. Donia, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 1, pp. 1-23
Open Access | Times Cited: 30
Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario
Markus Rienth, Nicolas Vigneron, Robert P. Walker, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 32
Monitoring Stem Water Potential with an Embedded Microtensiometer to Inform Irrigation Scheduling in Fruit Crops
Alan N. Lakso, Michael Santiago, Abraham D. Stroock
Horticulturae (2022) Vol. 8, Iss. 12, pp. 1207-1207
Open Access | Times Cited: 24
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
Lina Wang, Eloïse Brouard, Duyên Prodhomme, et al.
Food Research International (2022) Vol. 160, pp. 111478-111478
Open Access | Times Cited: 23
Soil variables and reflected light revealed the plasticity of grape and wine composition: Regulation of the flavoromics under inner row gravel covering
Meng-Bo Tian, Wan-Hui Ma, Nong-Yu Xia, et al.
Food Chemistry (2023) Vol. 414, pp. 135659-135659
Closed Access | Times Cited: 15
Enhancing grapevine breeding efficiency through genomic prediction and selection index
Charlotte Brault, Vincent Segura, Maryline Roques, et al.
G3 Genes Genomes Genetics (2024) Vol. 14, Iss. 4
Open Access | Times Cited: 5
Volatomic differences among Vitis amurensis cultivars and its hybrids with v. Vinifera revealed the effects of genotype, region, and vintage on grape aroma
Mingyu Li, Xuan-Xuan Pei, Ning Shi, et al.
Food Research International (2024) Vol. 191, pp. 114726-114726
Closed Access | Times Cited: 4
Improvements in the aromatic composition of Tempranillo Blanco grapes after being sprayed with three concentrations of urea either at pre-veraison or veraison
Rebeca Murillo‐Peña, J. M. Martínez-Vidaurre, Teresa Garde‐Cerdán
European Food Research and Technology (2025)
Open Access
Effect of abiotic stresses on primary / secondary metabolites and resveratrol in cv. Cabernet-Sauvignon
Elman Bahar, İlknur Korkutal, Gamze Uysal Seçkin, et al.
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi (2025) Vol. 28, Iss. 1, pp. 70-82
Open Access
Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS
Laís Moro, David Fernando dos Santos, Mara Fernandes Moura, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
From Vine to Wine: Coloured Phenolics as Fingerprints
J Rogé, Carlos Dı́az Romero
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1755-1755
Open Access
Integration of RNAseq and WGCNA to study phenotypic plasticity in wine grape cultivars grown in central-southern Italy
Angelo Sicilia, C.S. Taranto, Filippo Ferlito, et al.
Acta Horticulturae (2025), Iss. 1418, pp. 173-184
Closed Access
Effects of Mountain-Basin System on Chemical Composition, Antioxidant Activity and Volatile Flavor Substances of Cabernet Sauvignon Wines in Xinjiang Region, China
Junbo Zhang, Yapeng Qi, Ruiyang Han, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1086-1086
Open Access
Increased Temperature Effects During Fruit Growth and Maturation on the Fruit Quality, Sensory and Antioxidant Properties of Raspberry (Rubus idaeus L.) cv. Heritage
F. Aguilar, Martina Salazar, Lida Fuentes, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1201-1201
Open Access
Polyphenols, organic acids, and their relationships in red grapes of Vitis vinifera and Isabella (Vitis labrusca) under arid conditions
Emrah Güler
European Food Research and Technology (2022) Vol. 249, Iss. 4, pp. 913-921
Closed Access | Times Cited: 20
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