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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 27 citing articles:

Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function
Fang Zhou, Yilong Li, Xin Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 48, pp. 14530-14543
Closed Access | Times Cited: 102
Insight into the chemical compositions of Anhua dark teas derived from identical tea materials: A multi-omics, electronic sensory, and microbial sequencing analysis
Xiangxiang Huang, Yilong Li, Fang Zhou, et al.
Food Chemistry (2024) Vol. 441, pp. 138367-138367
Closed Access | Times Cited: 15
Metabolomics and health: from nutritional crops and plant-based pharmaceuticals to profiling of human biofluids
Andrey S. Marchev, Liliya V. Vasileva, Kristiana M. Amirova, et al.
Cellular and Molecular Life Sciences (2021) Vol. 78, Iss. 19-20, pp. 6487-6503
Open Access | Times Cited: 63
Six types of tea extracts attenuated high-fat diet-induced metabolic syndrome via modulating gut microbiota in rats
Fang Zhou, Mingzhi Zhu, Jingyi Tang, et al.
Food Research International (2022) Vol. 161, pp. 111788-111788
Closed Access | Times Cited: 40
Combined analysis of transcriptome and metabolome provides insights into nano-selenium foliar applications to improve summer tea quality (Camellia sinensis)
Xiangxiang Huang, Qian Tang, Chongjun Chen, et al.
LWT (2023) Vol. 175, pp. 114496-114496
Open Access | Times Cited: 34
Comprehensive metabolite profiling reveals the dynamic changes of volatile and non-volatile metabolites in albino tea cultivar ‘Ming guan’ (MG) during white tea withering process
Ting Huang, Y. Zhang, Xiuping Wang, et al.
Food Research International (2025) Vol. 202, pp. 115784-115784
Closed Access
Integrative Analysis of Metabolomics and Transcriptomics Reveals Molecular Mechanisms of Anthocyanin Metabolism in the Zikui Tea Plant (Camellia sinensis cv. Zikui)
Ju Cai, Litang Lv, Xiaofang Zeng, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 4780-4780
Open Access | Times Cited: 35
Multi-Omics Research Accelerates the Clarification of the Formation Mechanism and the Influence of Leaf Color Variation in Tea (Camellia sinensis) Plants
Yangen Fan, Tingting Zhao, Xiang Qin-zeng, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 426-426
Open Access | Times Cited: 5
Pan-transcriptome assembly combined with multiple association analysis provides new insights into the regulatory network of specialized metabolites in the tea plant Camellia sinensis
Weilong Kong, Mengwei Jiang, Yibin Wang, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 25
Anthocyanin metabolism and its differential regulation in purple tea (Camellia sinensis)
Xiaoxiang Li, Ze-Yu Li, Wan Zhu, et al.
Plant Physiology and Biochemistry (2023) Vol. 201, pp. 107875-107875
Closed Access | Times Cited: 14
A Review on Rhizosphere Microbiota of Tea Plant (Camellia sinensis L): Recent Insights and Future Perspectives
Yixin Chen, Wenjie Fu, Xiao Han, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19165-19188
Closed Access | Times Cited: 12
Association analysis of BSA-seq, BSR-seq, and RNA-seq reveals key genes involved in purple leaf formation in a tea population (Camellia sinensis)
Yueqi Wang, Ji-Qiang Jin, Rui Zhang, et al.
Horticulture Research (2024) Vol. 11, Iss. 9
Open Access | Times Cited: 4
Integrative analysis of transcriptome and metabolome reveals the mechanism of foliar application of Bacillus amyloliquefaciens to improve summer tea quality (Camellia sinensis)
Xiangxiang Huang, Qian Tang, Qin Li, et al.
Plant Physiology and Biochemistry (2022) Vol. 185, pp. 302-313
Closed Access | Times Cited: 19
Transcriptomic and Metabolomic Insights into Temperature-Dependent Changes in Catechin and Anthocyanin Accumulation in Tea Plants with Different Leaf Colors
Jingbo Yu, Qianying Wang, Wenli Wang, et al.
Plant Stress (2024) Vol. 14, pp. 100705-100705
Open Access | Times Cited: 3
Multi-omics analysis revealed anthocyanin accumulation differences in purple tea plants ‘Ziyan’, ‘Zijuan’ and their dark-purple hybrid
Liqiang Tan, Peng Zhang, Cui Dong, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112275-112275
Closed Access | Times Cited: 8
Advances in Purple Tea Research: Chemical Compositions, Anthocyanin Synthesis and Regulation, Processing, and Health Benefits
Meihong Yan, Xiangxiang Huang, Nianci Xie, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 50-50
Open Access | Times Cited: 2
Metabolic and Transcriptomic Profiling Reveals Etiolated Mechanism in Huangyu Tea (Camellia sinensis) Leaves
Xin Mei, Kaikai Zhang, Yongen Lin, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 15044-15044
Open Access | Times Cited: 13
Complementary transcriptomic and metabolomics analysis reveal the molecular mechanisms of EGCG3″Me biosynthesis in Camellia sinensis
Xiangxiang Huang, Shuang‐Shuang Yu, Si Chen, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111340-111340
Closed Access | Times Cited: 11
The WRKY Transcription Factor CsWRKY70 Regulates EGCG Biosynthesis by Affecting CsLAR and CsUGT84A Expressions in Tea Leaves (Camellia sinensis)
Xiaofeng Song, Xiangxiang Huang, Qin Li, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 120-120
Open Access | Times Cited: 5
Polysaccharides of Aspergillus cristatus attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites
Mingzhi Zhu, Bohao Shang, Fang Zhou, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1513-1530
Open Access | Times Cited: 5
Integrated Analysis of Metabolome and Transcriptome Revealed Different Regulatory Networks of Metabolic Flux in Tea Plants [Camellia sinensis (L.) O. Kuntze] with Varied Leaf Colors
Yazhen Zhang, Liyuan Wang, Xiangrui Kong, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 242-242
Open Access | Times Cited: 5
Integration of non-targeted/targeted metabolomics and electronic sensor technology reveals the chemical and sensor variation in 12 representative yellow teas
Yuan Li, Yilong Li, Tian Xiao, et al.
Food Chemistry X (2023) Vol. 21, pp. 101093-101093
Open Access | Times Cited: 5
Identification, Molecular Characteristic, and Expression Analysis of PIFs Related to Chlorophyll Metabolism in Tea Plant (Camellia sinensis)
Xiangna Zhang, Ligui Xiong, Yong Luo, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 20, pp. 10949-10949
Open Access | Times Cited: 9
Metabolomic and transcriptomic analyses reveal the biosynthetic mechanisms of pigments and main taste compounds in an albino tea cultivar
Sheng‐Chuan Liu, Ying‐Fen Xu, Yabing Liu, et al.
Physiologia Plantarum (2023) Vol. 175, Iss. 3
Closed Access | Times Cited: 3
The Chemical Composition and Transcriptome Analysis Reveal the Mechanism of Color Formation in Tea (Camellia sinensis) Pericarp
Yueyang Du, Yongen Lin, Kaikai Zhang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13198-13198
Open Access | Times Cited: 2
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