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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study
Marco Santin, Antonella Castagna, Begoña Miras‐Moreno, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 17

Showing 17 citing articles:

Interactive effects of changes in UV radiation and climate on terrestrial ecosystems, biogeochemical cycles, and feedbacks to the climate system
Paul W. Barnes, T. Matthew Robson, Richard G. Zepp, et al.
Photochemical & Photobiological Sciences (2023) Vol. 22, Iss. 5, pp. 1049-1091
Open Access | Times Cited: 60
Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth
Magalí Darré, Ariel R. Vicente, Luis Cisneros‐Zevallos, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 653-653
Open Access | Times Cited: 67
Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential
Chen Zhu, Osbert Chou, Fung Ying Lee, et al.
Processes (2021) Vol. 9, Iss. 5, pp. 781-781
Open Access | Times Cited: 32
UVA and UVB Radiation as Innovative Tools to Biofortify Horticultural Crops with Nutraceuticals
Daniel A. Jacobo‐Velázquez, Melissa Moreira-Rodríguez, Jorge Benavides
Horticulturae (2022) Vol. 8, Iss. 5, pp. 387-387
Open Access | Times Cited: 20
UV-B alleviates postharvest chilling injury of zucchini fruit associated with a reduction in oxidative stress
VE. Tossi, JJ. Regalado, Juan Martínez, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112850-112850
Open Access | Times Cited: 3
Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants
Marco Santin, Annamaria Ranieri, Antonella Castagna
Plants (2021) Vol. 10, Iss. 7, pp. 1485-1485
Open Access | Times Cited: 26
Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn (Zea mays L.) Grown at Two Andean Geographical Locations
Lena Gálvez Ranilla, Briggite Anyela Rios-Gonzales, María Fernanda Ramírez-Pinto, et al.
Metabolites (2021) Vol. 11, Iss. 11, pp. 722-722
Open Access | Times Cited: 20
Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways
Marco Santin, Samuel Simoni, Alberto Vangelisti, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1818-1818
Open Access | Times Cited: 8
UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures
Mian Wang, Yi‐Ting Wang, Muhammad Bilal, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2385-2385
Open Access | Times Cited: 1
Ultraviolet B-induced increase of cyanidin-3-O-galactoside, quercetin-3-O-galactoside, and ursolic acid enhances antioxidant and anti-inflammatory activities in apples
You Jin Lim, Hye‐Jeong Park, Wooki Kim, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112580-112580
Closed Access | Times Cited: 2
Application of UV-B Light and Low-Toxicity Compounds to Prevent Postharvest Spoilage on Lemons
Jakeline Zuluaga-Acosta, Sabrina Inés Volentini, Mario Alberto Debes, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2793-2804
Closed Access | Times Cited: 2
The Multifaceted Responses of Plants to Visible and Ultraviolet Radiation
Marco Santin, Antonella Castagna
Plants (2024) Vol. 13, Iss. 5, pp. 572-572
Open Access
Peach ( Prunus persica (L.) Batsch )
R. Sujetha, Vidisha Tomer
(2024), pp. 441-485
Closed Access
Isoflavone Synthesis in Soybean Suspension Cells Cultured Using Cotyledon and Hypocotyl Derived Explant: Comparison of Tissue Specificity Under Uv-B Radiation
Mian Wang, Yi‐Ting Wang, Muhammad Bilal, et al.
(2024)
Closed Access
Effect of Postharvest UVB Irradiation on the Fruit of cv. Dottato (Ficus carica L.)
Cristiana Giordano, Carla Benelli, Cecilia Faraloni, et al.
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 13003-13003
Open Access | Times Cited: 1
Postharvest UV‐B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties
Federica Narra, Antonella Castagna, Giacomo Palai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6340-6351
Open Access
UV-B exposure and exogenous hydrogen peroxide application leads to cross-tolerance toward drought in Nicotiana tabacum L
Osipova La, Luis O. Morales, Åke Strid, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access
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