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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits
Stefano Benvenuti, Marco Mazzoncini
Frontiers in Plant Science (2021) Vol. 11
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

The Contribution of Ornamental Plants to Urban Ecosystem Services
Alessandra Francini, Daniela Romano, Stefania Toscano, et al.
Earth (2022) Vol. 3, Iss. 4, pp. 1258-1274
Open Access | Times Cited: 45
Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.
Margarida Teixeira, Wen Tao, Ana Fernandes, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 708-725
Open Access | Times Cited: 26
Ornamental Plants of Bignoniaceae Family: Source of Bioactive Compounds with Therapeutic Applications and Ecological Services
Kadambini Das, Nidhi Mahendru, Bhagwati Prashad Sharma, et al.
Asian Journal of Environment & Ecology (2025) Vol. 24, Iss. 1, pp. 79-86
Closed Access
Edible Vegetable Flowers: Next Generation Sustainable Super Foods, Therapeutic role, Processing and Improvement Approaches
Satish Kumar, Ashwani Uttam, Shweta Sharma, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101116-101116
Closed Access
Assessment of phytochemicals, nutritional compositions and metabolite profiling using GCMS– from annual edible flowers
Vaidehee Ninama, Hardik Shah, Chintan Kapadia, et al.
Scientia Horticulturae (2023) Vol. 323, pp. 112551-112551
Closed Access | Times Cited: 19
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 31-54
Closed Access | Times Cited: 16
Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics
Vanessa Giannetti, Alessandra Biancolillo, Federico Marini, et al.
Food Research International (2024) Vol. 178, pp. 114001-114001
Closed Access | Times Cited: 6
Edible flowers: biotechnological interventions for improving bioactives of food and health significance
Dipak K. Sarode, Madhuri Chandrakant Pagariya, Pritam R. Jadhav, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106506-106506
Closed Access | Times Cited: 5
Traditionally Used Edible Flowers as a Source of Neuroactive, Antioxidant, and Anti-Inflammatory Extracts and Bioactive Compounds: A Narrative Review
Maciej Książkiewicz, Michalina Karczewska, Filip Nawrot, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 677-677
Open Access
Spherical C18-functionalized ordered mesoporous silica packed on micro-solid phase extraction cartridges for simultaneous determination of twenty-three alkaloids in flower extract supplements
Begoña Fernández-Pintor, Judith Gañán, Damián Pérez‐Quintanilla, et al.
Advances in Sample Preparation (2025), pp. 100174-100174
Open Access
Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species
Jiří­ Mlček, Anna Plášková, Tűnde Jurí­ková, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2053-2053
Open Access | Times Cited: 32
Edible Flower Species as a Promising Source of Specialized Metabolites
Mia Dujmović, Sanja Radman, Nevena Opačić, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2529-2529
Open Access | Times Cited: 22
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6940-6940
Open Access | Times Cited: 29
Preservation of color and nutrients in anthocyanin‐rich edible flowers: Progress of new extraction and processing techniques
Yoon Hlaine Barani, Min Zhang, Arun S. Mujumdar, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 9
Closed Access | Times Cited: 20
Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview
Riccardo Motti, Bruno Paura, Alessia Cozzolino, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3272-3272
Open Access | Times Cited: 20
Looking to the future, by studying the history of edible flowers
Heber Rodrigues, Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100805-100805
Closed Access | Times Cited: 11
First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower
Margarida Teixeira, Lorenzo De Luca, Ana Faria, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 191-191
Open Access | Times Cited: 3
Impact of Drying Conditions on Antioxidant Activity of Red Clover (Trifolium pratense), Sweet Violet (Viola odorata) and Elderberry Flowers (Sambucus nigra)
Agnieszka Zawiślak, Renata Francik, S. Francik, et al.
Materials (2022) Vol. 15, Iss. 9, pp. 3317-3317
Open Access | Times Cited: 17
Ethnobotanical study on edible flowers in Xishuangbanna, China
Qing Zhang, Zhuo Cheng, Yanxiao Fan, et al.
Journal of Ethnobiology and Ethnomedicine (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 8
Identification of the Toxic Compounds in Camellia oleifera Honey and Pollen to Honey Bees (Apis mellifera)
Zhen Li, Qiang Huang, Yu Zheng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 41, pp. 13176-13185
Closed Access | Times Cited: 13
In Vitro and In Silico Studies to Assess Edible Flowers’ Antioxidant Activities
Eftichia Kritsi, Thalia Tsiaka, Alexandros-George Ioannou, et al.
Applied Sciences (2022) Vol. 12, Iss. 14, pp. 7331-7331
Open Access | Times Cited: 12
Widely targeted metabolomics reveals the antioxidant and anticancer activities of different colors of Dianthus caryophyllus
Xuhong Zhou, Miaomaio Wang, Hong Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
A comparative metabolomics investigation of flavonoid variation in faba bean flowers
Fatma M. Elessawy, J. T. Hughes, Hamid Khazaei, et al.
Metabolomics (2023) Vol. 19, Iss. 6
Open Access | Times Cited: 5
Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization
Arya Gargi, Jyoti Singh, Prasad Rasane, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5330-5343
Closed Access | Times Cited: 5
Phenolic Compounds and Antioxidant Activity in Edible Flower Species from Oaxaca
Rubí Marcos-Gómez, Araceli M. Vera-Guzmán, Mónica L. Pérez-Ochoa, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3136-3136
Open Access | Times Cited: 1
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