Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pulse Crop Genetics for a Sustainable Future: Where We Are Now and Where We Should Be Heading
Nurul Amylia Sahruzaini, Nur Ardiyana Rejab, Jennifer Ann Harikrishna, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 24

Showing 24 citing articles:

Crop biofortification for iron (Fe), zinc (Zn) and vitamin A with transgenic approaches
Sushil Kumar, Adinath Palve, Chitra Joshi, et al.
Heliyon (2019) Vol. 5, Iss. 6, pp. e01914-e01914
Open Access | Times Cited: 130
Variability in proximate composition, phytochemical traits and antioxidant properties of Iranian agro-ecotypic populations of fenugreek (Trigonella foenum-graecum L.)
Ziba Bakhtiar, Mohammadreza Hassandokht, Mohammad Reza Naghavi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches
Hadis Rostamabadi, Małgorzata Nowacka, Yogesh Kumar, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104389-104389
Closed Access | Times Cited: 7
Arbuscular Mycorrhizal Symbiosis: A Strategy for Mitigating the Impacts of Climate Change on Tropical Legume Crops
Wan Teng Loo, Kah-Ooi Chua, Purabi Mazumdar, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2875-2875
Open Access | Times Cited: 18
Revamping Ecosystem Services through Agroecology—The Case of Cereals
Gomathy Sethuraman, Nurul Amalina Mohd Zain, Sumiani Yusoff, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 204-204
Open Access | Times Cited: 24
Call for sustainable food systems including (medical) nutrition for hospitalised children and their families
Sascha Verbruggen, Suzan Cochius den Otter, Johanna Bakker, et al.
Frontline Gastroenterology (2024) Vol. 15, Iss. e1, pp. e73-e87
Open Access | Times Cited: 2
Nitrogen Acquisition and Allocation Traits in Peanuts with Different Nodulation Efficiency Revealed by the 15N Tracer Analysis
Pei Guo, Xiaolong Shi, Jingyao Ren, et al.
Journal of soil science and plant nutrition (2024)
Closed Access | Times Cited: 2
Enhanced accumulation of phenolics in pea (Pisum sativum L.) seeds upon foliar application of selenate or zinc oxide
Maksymilian Malka, Gijs Du Laing, Gabriela Kurešová, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Processing to improve the sustainability of chickpea as a functional food ingredient
Mary Ann Augustin, J.-X. Chen, Jian‐Hui Ye
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8397-8413
Closed Access | Times Cited: 1
Highly Efficient and Reproducible Genetic Transformation in Pea for Targeted Trait Improvement
Rajvinder Kaur, Thomas Donoso, Chelsea Scheske, et al.
ACS Agricultural Science & Technology (2022) Vol. 2, Iss. 4, pp. 780-787
Open Access | Times Cited: 6
Genomic resources for lupins are coming of age
Lars G. Kamphuis, Gagan Garg, Rhonda C. Foley, et al.
Legume Science (2021) Vol. 3, Iss. 3
Open Access | Times Cited: 7
Circadian Rhythms in Legumes: What Do We Know and What Else Should We Explore?
Hazel Marie Kugan, Nur Ardiyana Rejab, Nurul Amylia Sahruzaini, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4588-4588
Open Access | Times Cited: 7
Effect of different levels of Phosphorus and Phosphorus solubilizing bacteria on the growth and yield of soybean (Glycine max L.)
Bundelkhand University Jhansi, Hina Upadhyay, Subhra Sahoo, et al.
Agricultural Science Digest - A Research Journal (2023), Iss. Of
Open Access | Times Cited: 2
Appraising Agroecological Urbanism: A Vision for the Future of Sustainable Cities
Acga Cheng, Nurul Syafiqah Noor Azmi, Yin Mei Ng, et al.
Sustainability (2022) Vol. 14, Iss. 2, pp. 590-590
Open Access | Times Cited: 4
Nutritional value, phytochemical composition, and antioxidant potential of Iranian fenugreeks for food applications
Ziba Bakhtiar, Mohammadreza Hassandokht, Mohammad Reza Naghavi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Leveraging the Potential of Lesser-known Pulses for the Sustainability of Future Food Systems
T. Basavaraja, Aditya Pratap, Rahul Chandora
CABI eBooks (2024), pp. 1-13
Closed Access
Advancement of genetic engineering applications for enhancing legume crop improvement in agriculture
Asaye Demelash
Cogent Food & Agriculture (2024) Vol. 11, Iss. 1
Open Access
ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ
Başak CAN, Hati̇ce Merve Bayram, Arda Öztürkcan
GIDA / THE JOURNAL OF FOOD (2021) Vol. 46, Iss. 5, pp. 1138-1157
Open Access | Times Cited: 4
Foliar Selenate and Zinc Oxide Separately Applied to Two Pea Varieties: Effects on Growth Parameters and Accumulation of Minerals and Macronutrients in Seeds under Field Conditions
Maksymilian Malka, Gijs Du Laing, Alžbeta Hegedűsová, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1286-1286
Open Access | Times Cited: 1
Development of Biotic Stress Resistant Pea in the Post-genomics Era
P. K. Anishkumar, Nikita Gondalia, Fagun Sharma, et al.
Springer eBooks (2022), pp. 161-211
Closed Access | Times Cited: 2
Separate foliar sodium selenate and zinc oxide application enhances Se but not Zn accumulation in pea (Pisum sativum L.) seeds
Maksymilian Malka, Gijs Du Laing, Jun Li, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 2
Long-term Experiment on Fennel-cluster Bean Cropping System as Affected by Production Systems: A Strategy for Improving Yield, Quality and Soil Fertility
Sohan Lal, G. Lal, N.K. Meena, et al.
Legume Research - An International Journal (2023), Iss. Of
Open Access
Screening of pea germplasms against insect pests
J. V. Chauhan, Bindu K. Panickar, A. R. Prajapati, et al.
emergent Life Sciences Research (2023) Vol. 09, Iss. 02, pp. 221-233
Open Access
The Transition towards Sustainable Diets Should Encourage Pulse Consumption in Children’s Diets: Insights for Policies in Food Systems
Evla Darc Ferro Vieira, Ana Gomes, Ana M. Gil, et al.
Journal of Obesity and Chronic Diseases (2021) Vol. 05, Iss. 02
Open Access
Page 1

Scroll to top