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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant Glycosides and Glycosidases: A Treasure-Trove for Therapeutics
Kassiani Kytidou, Marta Artola, Herman S. Overkleeft, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
Dunja Šamec, Erna Karalija, Ivana Šola, et al.
Plants (2021) Vol. 10, Iss. 1, pp. 118-118
Open Access | Times Cited: 463
Hesperidin as a Neuroprotective Agent: A Review of Animal and Clinical Evidence
Marziyeh Hajialyani, Mohammad Hosein Farzaei, Javier Echeverría, et al.
Molecules (2019) Vol. 24, Iss. 3, pp. 648-648
Open Access | Times Cited: 307
NPClassifier: A Deep Neural Network-Based Structural Classification Tool for Natural Products
Hyun Woo Kim, Mingxun Wang, Christopher A. Leber, et al.
Journal of Natural Products (2021) Vol. 84, Iss. 11, pp. 2795-2807
Open Access | Times Cited: 251
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
Fan Yang, Chao Chen, Derang Ni, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3315-3315
Open Access | Times Cited: 60
Phenolic Compounds in Plants
Ab Waheed Wani, Harjinder Kaur, Pallvi Verma, et al.
(2024), pp. 349-388
Closed Access | Times Cited: 16
Medicinal plants: A source of phytobiotics for the feed additives
Светлана Иванова, Станислав Сухих, Alexander Popov, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101172-101172
Open Access | Times Cited: 14
Flavones, Flavonols, and Glycosylated Derivatives—Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity
Marija Ivanov, Abhilash Kannan, Dejan Stojković, et al.
Pharmaceuticals (2020) Vol. 14, Iss. 1, pp. 27-27
Open Access | Times Cited: 61
Lyso-glycosphingolipids: presence and consequences
Marco van Eijk, Maria J. Ferraz, Rolf G. Boot, et al.
Essays in Biochemistry (2020) Vol. 64, Iss. 3, pp. 565-578
Open Access | Times Cited: 51
C-Glycoside metabolism in the gut and in nature: Identification, characterization, structural analyses and distribution of C-C bond-cleaving enzymes
Takahiro Mori, Takuto Kumano, Haibing He, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 46
Untargeted metabolite profiling to elucidate rhizosphere and leaf metabolome changes of wheat cultivars (Triticum aestivum L.) treated with the plant growth-promoting rhizobacteria Paenibacillus alvei (T22) and Bacillus subtilis
Manamele D. Mashabela, Fidele Tugizimana, Paul A. Steenkamp, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 34
Paving the way towards effective plant-based inhibitors of hyaluronidase and tyrosinase: a critical review on a structure–activity relationship
Jakub Gębalski, Filip Graczyk, Daniel Załuski
Journal of Enzyme Inhibition and Medicinal Chemistry (2022) Vol. 37, Iss. 1, pp. 1120-1195
Open Access | Times Cited: 29
Computational Metabolomics Tools Reveal Metabolic Reconfigurations Underlying the Effects of Biostimulant Seaweed Extracts on Maize Plants under Drought Stress Conditions
Morena M. Tinte, Keabetswe Masike, Paul A. Steenkamp, et al.
Metabolites (2022) Vol. 12, Iss. 6, pp. 487-487
Open Access | Times Cited: 28
Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata)
Deep Das, Abimannan Arulkumar, S. Paramasivam, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2811-2811
Open Access | Times Cited: 17
Investigation of Chemical Constituents and Antioxidant Activity of Biologically Active Plant-Derived Natural Products
Katarzyna Godlewska, Paweł Pacyga, Agnieszka Najda, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5572-5572
Open Access | Times Cited: 16
Conversion of Phytochemicals by Lactobacilli: (Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides
Monika Dymarska, Anna Widenmann, Kristin E. Low, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5428-5438
Closed Access | Times Cited: 5
Root uptake of cereal benzoxazinoids grants resistance to root-knot nematode invasion in white clover
Jawameer R. Hama, Inge S. Fomsgaard, Olivera Topalović, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108636-108636
Open Access | Times Cited: 5
Application and development of CRISPR technology in the secondary metabolic pathway of the active ingredients of phytopharmaceuticals
Haixin Gao, Xinyi Pei, Xinyu Song, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Medical and Biological Role of Apigenin: A Comprehensive Review
Mayukh Bhattacharya, Shyamapada Mandal
Pharmacological Research - Modern Chinese Medicine (2025), pp. 100576-100576
Open Access
Storage-induced changes in soybean seeds: Germination, nutritional value, and bioactive compounds
Hakan Kibar, Hakkı Ekrem Soydemir
Journal of Stored Products Research (2025) Vol. 111, pp. 102578-102578
Closed Access
Cadmium spurred Microcystis aeruginosa to unleash more toxic metabolites
Yuan Zhou, Jingjing Li, Ying Pei, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 292, pp. 117915-117915
Open Access
Role of Biotechnology in the Production of Health Promising Bioactive Molecules
Munish Sharma, Munit Sharma, Shalini Pandey, et al.
(2025), pp. 117-140
Closed Access
Functional diversification of dietary plant small molecules by the gut microbiome
Gavin A. Kuziel, Gabriel L. Lozano, Corina Simian, et al.
Cell (2025)
Closed Access
Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen
Aleksandar Ž. Kostić, Danijel D. Milinčić, Nebojša Nedić, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1091-1091
Open Access | Times Cited: 38
Modern Techniques for Flavonoid Extraction—To Optimize or Not to Optimize?
Ana Jurinjak Tušek, Dunja Šamec, Anita Šalić
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11865-11865
Open Access | Times Cited: 24
Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice
Rhowell N. Tiozon, Nese Sreenivasulu, Saleh Alseekh, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 14
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