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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrient Levels in Brassicaceae Microgreens Increase Under Tailored Light-Emitting Diode Spectra
G. Samuolienė, A. Brazaitytė, Akvilė Viršilė, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Effects of Light on Secondary Metabolites in Selected Leafy Greens: A Review
Felix Thoma, Annette Somborn-Schulz, Dennis Schlehuber, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 139
Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits
Maharshi Bhaswant, Dilip Kumar Shanmugam, Taiki Miyazawa, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 867-867
Open Access | Times Cited: 80
Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 46
Light emitting diode (LED) lights for the improvement of plant performance and production: A comprehensive review
Saikat Sena, Soni Kumari, Vijay Kumar, et al.
Current Research in Biotechnology (2024) Vol. 7, pp. 100184-100184
Open Access | Times Cited: 25
The role of light in regulating plant growth, development and sugar metabolism: a review
Wen‐Yuan Wu, L. Chen, Rei-Ting Liang, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access | Times Cited: 1
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens
Elisa Appolloni, Giuseppina Pennisi, Ilaria Zauli, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 2, pp. 472-487
Open Access | Times Cited: 68
The role of emerging micro-scale vegetables in human diet and health benefits—an updated review based on microgreens
Jing Teng, Pan Liao, Mingfu Wang
Food & Function (2021) Vol. 12, Iss. 5, pp. 1914-1932
Closed Access | Times Cited: 65
UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves—A Comprehensive Review including Their Mode of Action
Francisco Artés‐Hernández, Noelia Castillejo, Lorena Martínez‐Zamora
Foods (2022) Vol. 11, Iss. 3, pp. 265-265
Open Access | Times Cited: 49
Effect of different LED light quality combination on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity and mineral elements in green onion (Allium fistulosum L.)
Song Gao, Yuwen Kong, Yao Lv, et al.
Food Research International (2022) Vol. 156, pp. 111329-111329
Closed Access | Times Cited: 39
Regulatory Mechanisms of Plant Growth-Promoting Rhizobacteria and Plant Nutrition against Abiotic Stresses in Brassicaceae Family
Arshad Jalal, Carlos Eduardo da Silva Oliveira, Fernando Shintate Galindo, et al.
Life (2023) Vol. 13, Iss. 1, pp. 211-211
Open Access | Times Cited: 35
Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
Florencia P. Alloggia, Roberto F. Bafumo, Daniela Ramírez, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100480-100480
Open Access | Times Cited: 31
Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
Belay Dereje, Jean‐Christophe Jacquier, Caroline Elliott‐Kingston, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 981-998
Open Access | Times Cited: 23
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 10
Updates on Bioactive Compound of Microgreens: A Novel Superfood for Monitoring Lifestyle Disease
Sk Saruk Islam, Mehebub Sarwar Hossain, M. G. Rabbani, et al.
(2025), pp. 123-140
Closed Access
Nutrient Supplementation Configures the Bioactive Profile and Production Characteristics of Three Brassica L. Microgreens Species Grown in Peat-Based Media
Christophe El‐Nakhel, Antonio Pannico, Giulia Graziani, et al.
Agronomy (2021) Vol. 11, Iss. 2, pp. 346-346
Open Access | Times Cited: 45
Antioxidant Capacity and Shelf Life of Radish Microgreens Affected by Growth Light and Cultivars
Selma Mlinarić, Antonija Piškor, Anja Melnjak, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 76-76
Open Access | Times Cited: 19
The Effects of Light Spectrum and Intensity, Seeding Density, and Fertilization on Biomass, Morphology, and Resource Use Efficiency in Three Species of Brassicaceae Microgreens
Reed Cowden, Bo Markussen, Bhim Bahadur Ghaley, et al.
Plants (2024) Vol. 13, Iss. 1, pp. 124-124
Open Access | Times Cited: 6
Biomass, carbohydrates, pigments, and mineral elements in kale (Brassica oleracea var acephala) microgreens respond to LED blue-light wavelength
Dean A. Kopsell, Carl E. Sams, Rosalie M. Metallo, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112929-112929
Closed Access | Times Cited: 5
Genetic Enhancement of Leguminous Microgreens: A Frontier in Sustainable Nutrition
R Shoba rani, Shagolshem Yaiphabee Chanu, Gurumayum Suraj Sharma, et al.
(2025), pp. 361-377
Closed Access
A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens
Anja Saveljić, Olja Šovljanski, Lato Pezo, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 191-191
Open Access
"Enhanced bioaccessibility of encapsulated red mizuna microgreens: a phytochemical profile approach"
Roberto F. Bafumo, Florencia P. Alloggia, Daniela Ramírez, et al.
Food Bioscience (2025), pp. 106249-106249
Closed Access
Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability
Nikolaos Ntagkas, Ernst J. Woltering, Sofoklis Bouras, et al.
Plants (2019) Vol. 8, Iss. 4, pp. 86-86
Open Access | Times Cited: 48
Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (Portulaca oleracea L.) Microgreens
Almudena Giménez, María del Carmen Martínez‐Ballesta, Catalina Egea‐Gilabert, et al.
Horticulturae (2021) Vol. 7, Iss. 7, pp. 180-180
Open Access | Times Cited: 32
Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens?
Martina Puccinelli, Rita Maggini, Luciana Gabriella Angelini, et al.
Horticulturae (2022) Vol. 8, Iss. 2, pp. 98-98
Open Access | Times Cited: 23
Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters
Ivana Mezeyová, Alžbeta Hegedűsová, Marcel Golian, et al.
Agronomy (2022) Vol. 12, Iss. 5, pp. 1096-1096
Open Access | Times Cited: 22
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