OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genome Wide Association Study and Genomic Selection of Amino Acid Concentrations in Soybean Seeds
Jun Qin, Ainong Shi, Qijian Song, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Features and applications of haplotypes in crop breeding
Javaid Akhter Bhat, Deyue Yu, Abhishek Bohra, et al.
Communications Biology (2021) Vol. 4, Iss. 1
Open Access | Times Cited: 99

Machine learning bridges omics sciences and plant breeding
Jun Yan, Xiangfeng Wang
Trends in Plant Science (2022) Vol. 28, Iss. 2, pp. 199-210
Closed Access | Times Cited: 67

Integrated genomic selection for rapid improvement of crops
Gopalareddy Krishnappa, Siddanna Savadi, Bhudeva Singh Tyagi, et al.
Genomics (2021) Vol. 113, Iss. 3, pp. 1070-1086
Open Access | Times Cited: 71

Genomic prediction models for traits differing in heritability for soybean, rice, and maize
Avjinder S. Kaler, Larry C. Purcell, Timothy Beissinger, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 41

Recent advancement in OMICS approaches to enhance abiotic stress tolerance in legumes
Amjad Ali, Muhammad Tanveer Altaf, Muhammad Azhar Nadeem, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 36

Prospectus of Genomic Selection and Phenomics in Cereal, Legume and Oilseed Breeding Programs
Karansher Singh Sandhu, Lance F. Merrick, Sindhuja Sankaran, et al.
Frontiers in Genetics (2022) Vol. 12
Open Access | Times Cited: 35

Multi-Trait Multi-Environment Genomic Prediction for End-Use Quality Traits in Winter Wheat
Karansher Singh Sandhu, Shruti S. Patil, Meriem Aoun, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 33

Genome-wide association study and genomic prediction of white rust resistance in USDA GRIN spinach germplasm
Ainong Shi, Gehendra Bhattarai, Haizheng Xiong, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 28

Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed
William M. Singer, Yi‐Chen Lee, Zachary Shea, et al.
The Plant Genome (2023) Vol. 16, Iss. 4
Open Access | Times Cited: 18

Recent advances in artificial intelligence, mechanistic models, and speed breeding offer exciting opportunities for precise and accelerated genomics‐assisted breeding
Javaid Akhter Bhat, Xianzhong Feng, Zahoor Ahmad Mir, et al.
Physiologia Plantarum (2023) Vol. 175, Iss. 4
Closed Access | Times Cited: 13

Combining metabolomic and transcriptomic approaches to assess and improve crop quality traits
Delphine M. Pott, Sara Durán-Soria, Sonia Osorio, et al.
CABI Agriculture and Bioscience (2021) Vol. 2, Iss. 1
Open Access | Times Cited: 29

High‐throughput NGS‐based genotyping and phenotyping: Role in genomics‐assisted breeding for soybean improvement
Javaid Akhter Bhat, Deyue Yu
Legume Science (2021) Vol. 3, Iss. 3
Closed Access | Times Cited: 28

Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and ‘Omics’ Tools
Uday Chand Jha, Harsh Nayyar, Swarup K. Parida, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7710-7710
Open Access | Times Cited: 19

Identification of Candidate Genes and Genomic Selection for Seed Protein in Soybean Breeding Pipeline
Jun Qin, Fengmin Wang, Qingsong Zhao, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 15

Genome-wide association analysis of sucrose and alanine contents in edamame beans
Zhibo Wang, Dajun Yu, Gota Morota, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 8

Genome-Wide Association Study and Genomic Selection for Proteinogenic Methionine in Soybean Seeds
William M. Singer, Zachary Shea, Dajun Yu, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 14

Mapping Genetic Variation in Arabidopsis in Response to Plant Growth-Promoting Bacterium Azoarcus olearius DQS-4T
Fernanda Plucani do Amaral, Juexin Wang, Jacob Williams, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 331-331
Open Access | Times Cited: 7

Impact on genetic differences among various chicken breeds on free amino acid contents of egg yolk and albumen
Tatsuhiko Goto, Saki Shimamoto, Masahiro Takaya, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 17

Molybdenum oxide nanoparticles improve soybean yield and enhance nutritional quality
Xiaomei Zheng, Kailing Shou, Chengxiao Hu, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106307-106307
Closed Access | Times Cited: 1

Multi-Locus Genome-Wide Association Study and Genomic Selection of Kernel Moisture Content at the Harvest Stage in Maize
Guangfei Zhou, Qiuli Zhu, Yuxiang Mao, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 8

Breeding Major Oilseed Crops: Prospects and Future Research Needs
A. L. Rathnakumar, M. Sujatha
Springer eBooks (2022), pp. 1-40
Closed Access | Times Cited: 5

Genetic dissection reveals the complex architecture of amino acid composition in soybean seeds
Wenjie Yuan, Jie Huang, Haiyang Li, et al.
Theoretical and Applied Genetics (2023) Vol. 136, Iss. 1
Closed Access | Times Cited: 2

Page 1 - Next Page

Scroll to top