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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
María Elena Maldonado Celis, Elhadi M. Yahia, Ramiro Antonio Bedoya, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 342

Showing 1-25 of 342 citing articles:

Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit
Veeranjaneya Reddy Lebaka, Young‐Jung Wee, Weibing Ye, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 741-741
Open Access | Times Cited: 242
Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
Maribel García Mahecha, Herlinda Soto‐Valdez, Elizabeth Carvajal‐Millán, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 458-458
Open Access | Times Cited: 53
The contribution of mango fruit (Mangifera indica L.) to human nutrition and health
Elhadi M. Yahia, José de Jesús Ornelas‐Paz, Jeffrey K. Brecht, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 7, pp. 104860-104860
Open Access | Times Cited: 44
Mango (Mangifera indicaL.): a magnificent plant with cancer preventive and anticancer therapeutic potential
Bilal Mirza, Courtney R. Croley, Maha Ahmad, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 13, pp. 2125-2151
Closed Access | Times Cited: 87
Effect of ultrasound combined with ultraviolet treatment on microbial inactivation and quality properties of mango juice
Jingyi Wang, Qiudou Liu, Bijun Xie, et al.
Ultrasonics Sonochemistry (2020) Vol. 64, pp. 105000-105000
Open Access | Times Cited: 79
Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews
Chandana Sosalagere, Bababode Adesegun Kehinde, Poorva Sharma
Food Chemistry (2021) Vol. 366, pp. 130494-130494
Closed Access | Times Cited: 78
A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
Alok Gupta, Pawan Singh Gurjar, Karma Beer, et al.
Food Bioscience (2022) Vol. 48, pp. 101783-101783
Closed Access | Times Cited: 61
Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions
Hyemee Kim, Maria Joselyn Castellón-Chicas, Shirley Arbizu, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2732-2732
Open Access | Times Cited: 54
Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
Ling Xu, Erhuan Zang, Shuying Sun, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11859-11879
Closed Access | Times Cited: 54
Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma
Yi Feng, Jiamei Wang, Yue Xiang, et al.
Postharvest Biology and Technology (2022) Vol. 194, pp. 112105-112105
Closed Access | Times Cited: 45
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt)
Marcello Salvatore Lenucci, Riccardo Tornese, Giovanni Mita, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 484-484
Open Access | Times Cited: 42
Analysis of energy consumption, heat and mass transfer, drying kinetics and effective moisture diffusivity during foam-mat drying of mango in a convective hot-air dryer
Aman Kumar, Palani Kandasamy, Ivi Chakraborty, et al.
Biosystems Engineering (2022) Vol. 219, pp. 85-102
Closed Access | Times Cited: 40
Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
Teresa Pinto, Alice Vilela, Fernanda Cosme
Beverages (2022) Vol. 8, Iss. 2, pp. 33-33
Open Access | Times Cited: 40
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 33
Application of mathematical techniques to study the moisture loss kinetics and polyphenol degradation kinetics of mango (Mangifera indica L.) slices during heat pump drying by pilot equipment
Bui T. Thu Thao, Thi Thanh Kieu Vo, Trần Thị Yến Nhi, et al.
LWT (2023) Vol. 176, pp. 114454-114454
Open Access | Times Cited: 27
Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene
Ashiq Hussain, Tusneem Kausar, Tahira Siddique, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 10
Spray dried powder of common fruit juices: Enhancement of main properties
Alberto Baldelli, Joana Pico, Meng Wai Woo, et al.
Powder Technology (2024) Vol. 441, pp. 119560-119560
Closed Access | Times Cited: 7
Conservation of ‘Palmer’ mango with an edible coating of hydroxypropyl methylcellulose and beeswax
Fagner Freires de Sousa, José Sidnaldo Pinsetta, Karollayne T. E. F. Oliveira, et al.
Food Chemistry (2020) Vol. 346, pp. 128925-128925
Closed Access | Times Cited: 68
Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)
Alan Gasiński, Joanna Kawa‐Rygielska, Antoni Szumny, et al.
Molecules (2020) Vol. 25, Iss. 13, pp. 3033-3033
Open Access | Times Cited: 58
Pembuatan dan Pengujian Pupuk Organik Cair dari Limbah Kulit Buah-buahan dengan Penambahan Bioaktivator EM4 dan Variasi Waktu Fermentasi
Dewi Widyabudiningsih, Lina Troskialina, Siti Fauziah, et al.
IJCA (Indonesian Journal of Chemical Analysis) (2021) Vol. 4, Iss. 1, pp. 30-39
Open Access | Times Cited: 49
Mango Fruit Processing: Options for Small-Scale Processors in Developing Countries
Willis Owino, Jane Ambuko
Agriculture (2021) Vol. 11, Iss. 11, pp. 1105-1105
Open Access | Times Cited: 48
Preventive Applications of Polyphenols in Dentistry—A Review
Jasmin Flemming, Clara Theres Meyer-Probst, Karl Speer, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4892-4892
Open Access | Times Cited: 43
Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity
Bianca Beatriz Torres de Assis, Tatiana Colombo Pimentel, Aline Macedo Dantas, et al.
Food Research International (2021) Vol. 146, pp. 110435-110435
Open Access | Times Cited: 40
Interplay of dietary antioxidants and gut microbiome in human health: What has been learnt thus far?
Nikunj Naliyadhara, Aviral Kumar, Shailendra Kumar Gangwar, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105365-105365
Open Access | Times Cited: 34
Ripening induced degradation of pectin and cellulose affects the far infrared drying kinetics of mangoes
Dantong Li, Lizhen Deng, Taotao Dai, et al.
Carbohydrate Polymers (2022) Vol. 291, pp. 119582-119582
Closed Access | Times Cited: 29
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