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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Toward Eradication of B-Vitamin Deficiencies: Considerations for Crop Biofortification
Simon Strobbe, Dominique Van Der Straeten
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5
Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 484-484
Open Access | Times Cited: 134
Biofortification’s contribution to mitigating micronutrient deficiencies
Jie Li, Cathie Martin, Alisdair R. Fernie
Nature Food (2024) Vol. 5, Iss. 1, pp. 19-27
Closed Access | Times Cited: 17
The importance of thiamine (vitamin B1) in plant health: From crop yield to biofortification
Teresa B. Fitzpatrick, Lottie M. Chapman
Journal of Biological Chemistry (2020) Vol. 295, Iss. 34, pp. 12002-12013
Open Access | Times Cited: 126
Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement
Monika Garg, Anjali Sharma, Shreya Vats, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 91
Plant Synthetic Metabolic Engineering for Enhancing Crop Nutritional Quality
Qinlong Zhu, Bin Wang, Jiantao Tan, et al.
Plant Communications (2019) Vol. 1, Iss. 1, pp. 100017-100017
Open Access | Times Cited: 69
Global Concerns with B Vitamin Statuses: Biofortification, Fortification, Hidden Hunger, Interactions, and Toxicity
Tyler J. Titcomb, Sherry A. Tanumihardjo
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 6, pp. 1968-1984
Open Access | Times Cited: 63
B vitamin supply in plants and humans: the importance of vitamer homeostasis
Zeguang Liu, Péter Farkas, Kai Wang, et al.
The Plant Journal (2022) Vol. 111, Iss. 3, pp. 662-682
Open Access | Times Cited: 33
Review of the Impact Pathways of Biofortified Foods and Food Products
Samantha L. Huey, Jesse T. Krisher, Arini Bhargava, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1200-1200
Open Access | Times Cited: 28
Navigating the B vitamins: Dietary diversity, microbial synthesis, and human health
Yudie Yang, Yize Ke, Xinyan Liu, et al.
Cell Host & Microbe (2024) Vol. 32, Iss. 1, pp. 12-18
Open Access | Times Cited: 7
From in planta Function to Vitamin-Rich Food Crops: The ACE of Biofortification
Simon Strobbe, Jolien De Lepeleire, Dominique Van Der Straeten
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 48
Metabolic engineering of micronutrients in crop plants
Dieter Blancquaert, Hans De Steur, Xavier Gellynck, et al.
Annals of the New York Academy of Sciences (2016) Vol. 1390, Iss. 1, pp. 59-73
Open Access | Times Cited: 47
Enhancement of vitamin B6 levels in rice expressing Arabidopsis vitamin B6 biosynthesis de novo genes
Nathalie Mangel, Jared B. Fudge, Kuan‐Te Li, et al.
The Plant Journal (2019) Vol. 99, Iss. 6, pp. 1047-1065
Open Access | Times Cited: 44
Genic microsatellite marker characterization and development in little millet (Panicum sumatrense) using transcriptome sequencing
Hiral Desai, Rasmieh Hamid, Zahra Ghorbanzadeh, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 38
Metabolic engineering of rice endosperm towards higher vitamin B1 accumulation
Simon Strobbe, Jana Verstraete, Christophe P. Stove, et al.
Plant Biotechnology Journal (2021) Vol. 19, Iss. 6, pp. 1253-1267
Open Access | Times Cited: 36
Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects
Shweta Rathee, Vanya Nayak, Kshitij RB Singh, et al.
Food Chemistry Molecular Sciences (2022) Vol. 4, pp. 100100-100100
Open Access | Times Cited: 22
Digital tools and technologies used in food fortification: A scoping review
Florencia C. Vasta, Valerie M Friesen, Svenja Jungjohann, et al.
Annals of the New York Academy of Sciences (2025)
Open Access
In silico, in vitro and in vivo characterisation of thiamin binding proteins from plant seeds
Maria V. Faustino, Simon Strobbe, Raul Sanchez‐Muñoz, et al.
Biochemical Journal (2025)
Open Access
Plant Metabolic Engineering for Enhanced Nutrition and Food Security During Climate Uncertainty
Cengiz Kaya
Food and Energy Security (2025) Vol. 14, Iss. 1
Open Access
Biological, dietetic and pharmacological properties of vitamin B9
Tomáš Siatka, Marek Máťuš, Monika Moravcová, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Strategies for enhancing sustainable and economic utilization of almond waste through a comprehensive multi-stage systematic approach to pathogen control
Udagepolage Don Manjula N, Singarayer Florentine, Christopher Turville, et al.
Journal of Natural Pesticide Research (2025), pp. 100126-100126
Open Access
Regulation of Plant Vitamin Metabolism: Backbone of Biofortification for the Alleviation of Hidden Hunger
Ling Jiang, Simon Strobbe, Dominique Van Der Straeten, et al.
Molecular Plant (2020) Vol. 14, Iss. 1, pp. 40-60
Open Access | Times Cited: 37
Origin and Function of Structural Diversity in the Plant Specialized Metabolome
Sandrien Desmet, Kris Morreel, Rébecca Dauwe
Plants (2021) Vol. 10, Iss. 11, pp. 2393-2393
Open Access | Times Cited: 28
Mineral Biofortification and Growth Stimulation of Lentil Plants Inoculated with Trichoderma Strains and Metabolites
Roberta Marra, Nadia Lombardi, Alessandro Piccolo, et al.
Microorganisms (2021) Vol. 10, Iss. 1, pp. 87-87
Open Access | Times Cited: 24
Harnessing enzyme cofactors and plant metabolism: an essential partnership
Paula da Fonseca‐Pereira, Rita de Cássia Monteiro‐Batista, Wagner L. Araújo, et al.
The Plant Journal (2023) Vol. 114, Iss. 5, pp. 1014-1036
Closed Access | Times Cited: 10
Biofortification of potato nutrition
Linxuan Li, Tingting Zhu, Liangyuan Wen, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 3
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