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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and Ripening
Carla Inês, M.C. Parra-Lobato, Miguel A. Paredes, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 21

Showing 21 citing articles:

Sphingolipids: towards an integrated view of metabolism during the plant stress response
Eloïse Huby, Johnathan A. Napier, Fabienne Baillieul, et al.
New Phytologist (2019) Vol. 225, Iss. 2, pp. 659-670
Open Access | Times Cited: 108
Sphingolipid long chain bases as mediators of cell death in olive fruit abscission
Beatriz Briegas, Maria C. Camarero, Jorge Corbacho, et al.
Physiologia Plantarum (2025) Vol. 177, Iss. 1
Closed Access
Integrated transcriptome and metabolome analyses reveal the differentially expressed metabolites and genes involved in lipid in olive fruits
Jipeng Qu, Xu Zhou, Zhengsong Peng, et al.
PeerJ (2025) Vol. 13, pp. e18941-e18941
Open Access
Pitting the olive seed microbiome
Nuria M. Wentzien, Antonio J. Fernández‐González, Antonio Valverde‐Corredor, et al.
Environmental Microbiome (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Lipidomic Profiling of Flammulina velutipes (Curtis) Singer (Agaricomycetes) through Ultra-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry: Examining Lipid Dynamics Changes during Fruiting Body Formation and Development
J L Fan, Dongmei Wang, Shuhei Kaneko, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18271-18282
Closed Access | Times Cited: 3
Interaction between nitric oxide and storage temperature on sphingolipid metabolism of postharvest peach fruit
Dandan Huang, Wen Tian, Jianrong Feng, et al.
Plant Physiology and Biochemistry (2020) Vol. 151, pp. 60-68
Closed Access | Times Cited: 27
Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects – A comprehensive review
Wenxuan Li, Tarun Belwal, Li Li, et al.
Food Research International (2021) Vol. 147, pp. 110566-110566
Closed Access | Times Cited: 26
Characterization of Transcriptome Dynamics during Early Fruit Development in Olive (Olea europaea L.)
Maria C. Camarero, Beatriz Briegas, Jorge Corbacho, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 961-961
Open Access | Times Cited: 9
Variations in Fruit Ploidy Level and Cell Size between Small- and Large-Fruited Olive Cultivars during Fruit Ontogeny
Maria C. Camarero, Beatriz Briegas, Jorge Corbacho, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 990-990
Open Access | Times Cited: 2
Plasma and vacuolar membrane sphingolipidomes: composition and insights on the role of main molecular species
Laura Carmona-Salazar, Rebecca E. Cahoon, Jaime Gasca‐Pineda, et al.
PLANT PHYSIOLOGY (2021) Vol. 186, Iss. 1, pp. 624-639
Open Access | Times Cited: 19
Phylogenomics of the Olea europaea complex using 15 whole genomes supports recurrent genetic admixture together with differentiation into seven subspecies
Irene Julca, Pablo Vargas, Toni Gabaldón
BMC Biology (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 7
The influence of light microclimate on the lipid profile and associated transcripts of photosynthetically active grape berry seeds
Andreia Garrido, Artur Conde, Ric C. H. de Vos, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 5
Automatic Detection of Flavescence Dorée Symptoms Across White Grapevine Varieties Using Deep Learning
Justine Boulent, Pierre-Luc St-Charles, Samuel Foucher, et al.
Frontiers in Artificial Intelligence (2020) Vol. 3
Open Access | Times Cited: 15
Integration of transcriptomics and metabolomics to reveal the mechanism of allyl isothiocyanate delaying postharvest quality deterioration of Coprinus comatus
Yilong Zou, Yaru Zhang, Enping Zheng, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113075-113075
Closed Access | Times Cited: 1
Modulation of sphingolipid long-chain base composition and gene expression during early olive-fruit development, and putative role of brassinosteroid
Jorge Corbacho, Carla Inês, Miguel A. Paredes, et al.
Journal of Plant Physiology (2018) Vol. 231, pp. 383-392
Closed Access | Times Cited: 15
Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and authentication
Lei Xu, Zhenzhen Xu, Ilya Strashnov, et al.
Metabolomics (2020) Vol. 16, Iss. 7
Closed Access | Times Cited: 13
Hormonal Content and Gene Expression during Olive Fruit Growth and Ripening
Maria C. Camarero, Beatriz Briegas, Jorge Corbacho, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3832-3832
Open Access | Times Cited: 4
Identification in silico and expression analysis of a β-1-4-endoglucanase and β-galactosidase genes related to ripening in guava fruit
Mario Alejandro Mejía-Mendoza, Cristina Garcidueñas-Piña, José Saúl Padilla-Ramírez, et al.
Journal of Genetic Engineering and Biotechnology (2022) Vol. 20, Iss. 1, pp. 3-3
Open Access | Times Cited: 7
Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study
Sujith Kumar, Ahammed Shabeer, Faraz Rashid, et al.
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-12
Open Access
Lipid dynamics of 'Fenjiao' bananas (Musa ABB Pisang Awak) during post-ripening based on lipidomics analysis
Miaomiao Su, Lv-Yun Zhuang, Qianhui Zhang, et al.
Postharvest Biology and Technology (2023) Vol. 207, pp. 112611-112611
Open Access | Times Cited: 1
Identification and Profiling Analysis of microRNAs in Guava Fruit (Psidium guajava L.) and Their Role during Ripening
Mario Alejandro Mejía-Mendoza, Cristina Garcidueñas-Piña, Blanca Estela Barrera-Figueroa, et al.
Genes (2023) Vol. 14, Iss. 11, pp. 2029-2029
Open Access
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