OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving Crop Yield and Nutrient Use Efficiency via Biofertilization—A Global Meta-analysis
Lukas Schütz, Andreas Gattinger, Matthias Meier, et al.
Frontiers in Plant Science (2018) Vol. 8
Open Access | Times Cited: 310

Showing 1-25 of 310 citing articles:

Plant Growth Promoting Rhizobacteria (PGPR) as Green Bioinoculants: Recent Developments, Constraints, and Prospects
Anirban Basu, Priyanka Prasad, Subha Narayan Das, et al.
Sustainability (2021) Vol. 13, Iss. 3, pp. 1140-1140
Open Access | Times Cited: 663

Soil Health and Sustainable Agriculture
Monther Mohumad Tahat, Kholoud M. Alananbeh, Yahia A. Othman, et al.
Sustainability (2020) Vol. 12, Iss. 12, pp. 4859-4859
Open Access | Times Cited: 428

Exploring phosphorus fertilizers and fertilization strategies for improved human and environmental health
P.S. Bindraban, Christian O. Dimkpa, Renu Pandey
Biology and Fertility of Soils (2020) Vol. 56, Iss. 3, pp. 299-317
Open Access | Times Cited: 416

Nanotechnology and artificial intelligence to enable sustainable and precision agriculture
Peng Zhang, Zhiling Guo, Sami Ullah, et al.
Nature Plants (2021) Vol. 7, Iss. 7, pp. 864-876
Open Access | Times Cited: 287

Biofertilizers in agriculture: An overview on concepts, strategies and effects on soil microorganisms
Mateusz Mącik, Agata Gryta, Magdalena Frąc
Advances in agronomy (2020), pp. 31-87
Closed Access | Times Cited: 255

Rethinking Crop Nutrition in Times of Modern Microbiology: Innovative Biofertilizer Technologies
Eduardo K. Mitter, Micaela Tosi, Dasiel Obregón, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 248

Potential Benefits and Risks for Soil Health Derived From the Use of Organic Amendments in Agriculture
Julen Urra, Itziar Alkorta, Carlos Garbisu
Agronomy (2019) Vol. 9, Iss. 9, pp. 542-542
Open Access | Times Cited: 220

Soil microbial inoculants for sustainable agriculture: Limitations and opportunities
Maureen O’Callaghan, Ross Ballard, D. J. Wright
Soil Use and Management (2022) Vol. 38, Iss. 3, pp. 1340-1369
Open Access | Times Cited: 201

Cultured Meat: Promises and Challenges
Nicolas Treich
Environmental and Resource Economics (2021) Vol. 79, Iss. 1, pp. 33-61
Open Access | Times Cited: 184

Azospirillum brasilense promotes increases in growth and nitrogen use efficiency of maize genotypes
Douglas Mariani Zeffa, Luiz Júnior Perini, Mayara Barbosa Silva, et al.
PLoS ONE (2019) Vol. 14, Iss. 4, pp. e0215332-e0215332
Open Access | Times Cited: 166

Phosphate‐solubilising microorganisms for improved crop productivity: a critical assessment
Nelly Sophie Raymond, Beatriz Gómez‐Muñoz, Frederik van der Bom, et al.
New Phytologist (2020) Vol. 229, Iss. 3, pp. 1268-1277
Open Access | Times Cited: 163

Biofertilizers: A Nexus between soil fertility and crop productivity under abiotic stress
Aliyu Ahmad Mahmud, Sudhir K. Upadhyay, Abhishek K. Srivastava, et al.
Current Research in Environmental Sustainability (2021) Vol. 3, pp. 100063-100063
Open Access | Times Cited: 140

Impacts of agronomic measures on crop, soil, and environmental indicators: A review and synthesis of meta-analysis
Madaline D. Young, Gerard H. Ros, W. de Vries
Agriculture Ecosystems & Environment (2021) Vol. 319, pp. 107551-107551
Open Access | Times Cited: 117

A Meta-Analysis of Biostimulant Yield Effectiveness in Field Trials
Jing Li, Thijs Van Gerrewey, Danny Geelen
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 102

Microalgae as next generation plant growth additives: Functions, applications, challenges and circular bioeconomy based solutions
Priyanka Parmar, Raman Kumar, Yograj Neha, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 75

Inoculated microbial consortia perform better than single strains in living soil: A meta-analysis
Xipeng Liu, Siyu Mei, Joana Falcão Salles
Applied Soil Ecology (2023) Vol. 190, pp. 105011-105011
Open Access | Times Cited: 72

Potential of microalgae and cyanobacteria to improve soil health and agricultural productivity: a critical view
Balasubramanian Ramakrishnan, Naga Raju Maddela, Kadiyala Venkateswarlu, et al.
Environmental Science Advances (2023) Vol. 2, Iss. 4, pp. 586-611
Open Access | Times Cited: 53

Panorama of biogenic nano-fertilizers: A road to sustainable agriculture
Ayush Jha, Diksha Pathania, Sonu Sonu, et al.
Environmental Research (2023) Vol. 235, pp. 116456-116456
Closed Access | Times Cited: 42

Harnessing the plant microbiome for sustainable crop production
Stéphane Compant, Fabricio Cassán, Tanja Kostić, et al.
Nature Reviews Microbiology (2024)
Closed Access | Times Cited: 38

Screening for Fusarium Antagonistic Bacteria From Contrasting Niches Designated the Endophyte Bacillus halotolerans as Plant Warden Against Fusarium
Houda Ben Slama, Hafsa Cherif‐Silini, Ali Chenari Bouket, et al.
Frontiers in Microbiology (2019) Vol. 9
Open Access | Times Cited: 132

Agriculture and the Disruption of Plant–Microbial Symbiosis
Stephanie S. Porter, Joel L. Sachs
Trends in Ecology & Evolution (2020) Vol. 35, Iss. 5, pp. 426-439
Open Access | Times Cited: 128

Potential Use of Beneficial Microorganisms for Soil Amelioration, Phytopathogen Biocontrol, and Sustainable Crop Production in Smallholder Agroecosystems
Gilbert Koskey, Simon Wambui Mburu, Richard Awino, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 87

Endophytic PGPR from Tomato Roots: Isolation, In Vitro Characterization and In Vivo Evaluation of Treated Tomatoes (Solanum lycopersicum L.)
Bastien Cochard, Basile Giroud, Julien Crovadore, et al.
Microorganisms (2022) Vol. 10, Iss. 4, pp. 765-765
Open Access | Times Cited: 61

Inoculation with Plant Growth-Promoting Bacteria to Reduce Phosphate Fertilization Requirement and Enhance Technological Quality and Yield of Sugarcane
Poliana Aparecida Leonel Rosa, Fernando Shintate Galindo, Carlos Eduardo da Silva Oliveira, et al.
Microorganisms (2022) Vol. 10, Iss. 1, pp. 192-192
Open Access | Times Cited: 44

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