OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
AAPH-induced oxidative damage reduced anion exchanger 1 (SLC4A1/AE1) activity in human red blood cells: protective effect of an anthocyanin-rich extract
Alessia Remigante, Sara Spinelli, Giuseppe Tancredi Patanè, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 7
Alessia Remigante, Sara Spinelli, Giuseppe Tancredi Patanè, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 7
Showing 7 citing articles:
Metallofullerenol Gd@C82(OH)22 preserves human erythrocyte plasma membrane integrity from AAPH-induced oxidative stress: molecular mechanisms and antioxidant activity
Alessia Remigante, Maciej Studzian, Sara Spinelli, et al.
Free Radical Biology and Medicine (2025)
Closed Access
Alessia Remigante, Maciej Studzian, Sara Spinelli, et al.
Free Radical Biology and Medicine (2025)
Closed Access
Synergistic Effects of a Novel Combination of Natural Compounds Prevent H2O2-Induced Oxidative Stress in Red Blood Cells
Giuditta Benincasa, Paola Bontempo, Ugo Trama, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1334-1334
Open Access
Giuditta Benincasa, Paola Bontempo, Ugo Trama, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1334-1334
Open Access
Internalization of nano- and micro-plastics in human erythrocytes leads to oxidative stress and estrogen receptor-mediated cellular responses
Alessia Remigante, Sara Spinelli, Lucrezia Gambardella, et al.
Free Radical Biology and Medicine (2024) Vol. 223, pp. 1-17
Open Access | Times Cited: 4
Alessia Remigante, Sara Spinelli, Lucrezia Gambardella, et al.
Free Radical Biology and Medicine (2024) Vol. 223, pp. 1-17
Open Access | Times Cited: 4
Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12001-12001
Open Access | Times Cited: 2
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12001-12001
Open Access | Times Cited: 2
Anion exchanger1 (AE1/SLC4A1) function is impaired in red blood cells from prediabetic subjects: Potential benefits of finger lime (Citrus australasica, Faustrime cultivar) juice extract
Alessia Remigante, Sara Spinelli, Lucrezia Gambardella, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 6
Open Access | Times Cited: 1
Alessia Remigante, Sara Spinelli, Lucrezia Gambardella, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 6
Open Access | Times Cited: 1
Physiological effects and safety of bed verticalization in patients with acute respiratory distress syndrome
Louis Bouchant, Thomas Godet, Gauthier Arpajou, et al.
Critical Care (2024) Vol. 28, Iss. 1
Open Access | Times Cited: 1
Louis Bouchant, Thomas Godet, Gauthier Arpajou, et al.
Critical Care (2024) Vol. 28, Iss. 1
Open Access | Times Cited: 1
Interplay Between Metabolic Pathways and Increased Oxidative Stress in Human Red Blood Cells
Sara Spinelli, Angela Marino, Rossana Morabito, et al.
Cells (2024) Vol. 13, Iss. 23, pp. 2026-2026
Open Access | Times Cited: 1
Sara Spinelli, Angela Marino, Rossana Morabito, et al.
Cells (2024) Vol. 13, Iss. 23, pp. 2026-2026
Open Access | Times Cited: 1
Oil from Mullet Roe Byproducts: Effect of Oil Extraction Method on Human Erythrocytes and Platelets
Ioannis Tsamesidis, Paraskevi Tzika, D. Georgiou, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 79-79
Open Access
Ioannis Tsamesidis, Paraskevi Tzika, D. Georgiou, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 79-79
Open Access
