OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary L-citrulline modulates the growth performance, amino acid profile, and the growth hormone/insulin-like growth factor axis in broilers exposed to high temperature
Victoria Anthony Uyanga, Jingpeng Zhao, Xiaojuan Wang, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 8
Victoria Anthony Uyanga, Jingpeng Zhao, Xiaojuan Wang, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 8
Showing 8 citing articles:
Global trends and research frontiers on heat stress in poultry from 2000 to 2021: A bibliometric analysis
Victoria Anthony Uyanga, Taha Hussein Musa, O.E. Oke, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 26
Victoria Anthony Uyanga, Taha Hussein Musa, O.E. Oke, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 26
Rye-grass-derived probiotics alleviate heat stress effects on broiler growth, health, and gut microbiota
Durmuş HATİPOĞLU, Goktug Senturk, Sadık Serkan Aydin, et al.
Journal of Thermal Biology (2023) Vol. 119, pp. 103771-103771
Closed Access | Times Cited: 9
Durmuş HATİPOĞLU, Goktug Senturk, Sadık Serkan Aydin, et al.
Journal of Thermal Biology (2023) Vol. 119, pp. 103771-103771
Closed Access | Times Cited: 9
Allicin Promotes Glucose Uptake by Activating AMPK through CSE/H2S‐Induced S‐Sulfhydration in a Muscle‐Fiber Dependent Way in Broiler Chickens
Kelin Li, Victoria Anthony Uyanga, Xiaojuan Wang, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 5
Open Access | Times Cited: 3
Kelin Li, Victoria Anthony Uyanga, Xiaojuan Wang, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 5
Open Access | Times Cited: 3
Chicken pituitary transcriptomic responses to acute heat stress
Elizabeth M. Pritchett, Angelica Van Goor, Blair K. Schneider, et al.
Molecular Biology Reports (2023) Vol. 50, Iss. 6, pp. 5233-5246
Open Access | Times Cited: 8
Elizabeth M. Pritchett, Angelica Van Goor, Blair K. Schneider, et al.
Molecular Biology Reports (2023) Vol. 50, Iss. 6, pp. 5233-5246
Open Access | Times Cited: 8
Effects of dietary L-Citrulline supplementation on growth performance, meat quality, and fecal microbial composition in finishing pigs
Junhua Du, Mailin Gan, Zhongwei Xie, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Junhua Du, Mailin Gan, Zhongwei Xie, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Transcriptomics analysis unveils key potential genes associated with brain development and feeding behavior in the hypothalamus of L-citrulline-fed broiler chickens
Victoria Anthony Uyanga, Semiu Folaniyi Bello, Xin Qian, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103136-103136
Open Access | Times Cited: 3
Victoria Anthony Uyanga, Semiu Folaniyi Bello, Xin Qian, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103136-103136
Open Access | Times Cited: 3
Comparative Analysis of Myofiber Characteristics, Shear Force, and Amino Acid Contents in Slow- and Fast-Growing Broilers
Shuang Gu, Jia Gao, Zehao Li, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3997-3997
Open Access
Shuang Gu, Jia Gao, Zehao Li, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3997-3997
Open Access
Chicken pituitary transcriptomic responses to acute heat stress
Elizabeth M. Pritchett, Angelica Van Goor, Blair K. Schneider, et al.
Research Square (Research Square) (2023)
Open Access
Elizabeth M. Pritchett, Angelica Van Goor, Blair K. Schneider, et al.
Research Square (Research Square) (2023)
Open Access
