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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles
Stéphane Beauclercq, Sandrine Mignon-Grasteau, Angélique Petit, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 21

Showing 21 citing articles:

Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices
Irem Melda Karaca, Güliz Haskaraca, Zehra Ayhan, et al.
Food Research International (2023) Vol. 173, pp. 113261-113261
Closed Access | Times Cited: 33
Transcriptomic and metabolomic-based revelation of the effect of fresh corn extract on meat quality of Jingyuan chicken
Jinli Tian, Yue Wu, Wei Zhao, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104814-104814
Open Access | Times Cited: 1
Black Soldier Fly Larva Fat in Broiler Chicken Diets Affects Breast Meat Quality
Bartosz Kierończyk, Mateusz Rawski, Zuzanna Mikołajczak, et al.
Animals (2023) Vol. 13, Iss. 7, pp. 1137-1137
Open Access | Times Cited: 12
Characterization of two novel lytic bacteriophages having lysis potential against MDR avian pathogenic Escherichia coli strains of zoonotic potential
Sadia Sattar, Marc Bailie, Akasha Yaqoob, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review
Ke Yue 岳珂, Qin-Qin Cao 曹芹芹, Aftab Shaukat, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Effects of drinking water fructo-oligosaccharide supplementation on broiler chicken growth performance, blood glucose level, white blood cell count, carcass yield, meat quality, and cecal microbiota
Siriporn Namted, Phiangchai Chailaor, Chaiyapoom Bunchasak
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104901-104901
Open Access
Title: Structural Characterization of the Catechin–Papain Complex and Its Activity Toward Meat Tenderization
Poomipat Tamdee, Titinun Ubolsaard, K. Naumowicz, et al.
ACS Food Science & Technology (2025)
Open Access
RNA-Seq data provide new insights into the molecular regulation of breast muscle glycogen reserves, a key factor in muscle function and meat quality in chickens
Philippe Bochereau, Sarah Maman, Elisabeth Le Bihan-Duval, et al.
Poultry Science (2025), pp. 105136-105136
Open Access
Supplementation of heat-killed probiotics mixture improves intestinal morphology, antioxidant capacity, and meat quality in broilers
Bishnu Prasad Bhattarai, Fu‐Yuan Cheng, Yan Xu, et al.
Veterinary and Animal Science (2025), pp. 100462-100462
Open Access
Metabolomic, Lipidomic and Transcriptomic Reveal Meat Quality Differences among Hybrid, Indigenous and Commercial Broiler
Zhen Zhou, Danfeng Cai, Zhaofeng Zhang, et al.
LWT (2024), pp. 116765-116765
Open Access | Times Cited: 2
Metabolomics and lipidomics reveal the effects of the toxic dinoflagellate Alexandrium catenella on immune cells of the blue mussel, Mytilus edulis
Stéphane Beauclercq, Olivier Grenier, Alexandre A. Arnold, et al.
Harmful Algae (2023) Vol. 129, pp. 102529-102529
Open Access | Times Cited: 5
Meat quality evaluation of breast fillets of different strains of chicken broilers with deep pectoral myopathy
Aline Giampietro‐Ganeco, Bruna Regina de Barba, Alessandro Cazonatto Galvão, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3373-3380
Closed Access | Times Cited: 1
Effects of sodium lactate injection on meat quality and lactate content in broiler chickens: emphasis on injection method and dosage
Zhenxin Wang, Lin Zhang, Tong Xing, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104084-104084
Open Access | Times Cited: 1
Ultrasound-Assisted Chilling to Minimize Sodium Hypochlorite Use While Reducing Pathogens and Preserving Quality in Chicken Breast Meat
Fatma Muchdar et al., Güliz Haskaraca, Semanur Yıldız
LWT (2024), pp. 117107-117107
Open Access | Times Cited: 1
Allantoic fluid metabolome reveals specific metabolic signatures in chicken lines different for their muscle glycogen content
Angélique Petit, Sophie Tesseraud, Stéphane Beauclercq, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Farsi gum (zedo gum) coating incorporated with Lactobacillus sakei; a novel shelf-life extension for Turkey breast during refrigerated storage
Masoomeh Amini, Ramin Aslani, Abbas Isvand, et al.
Food Control (2024) Vol. 167, pp. 110836-110836
Closed Access
Nutritional lipidomics for the characterization of lipids in food
Carlos Calderón, Michael Lämmerhofer
Advances in food and nutrition research (2023), pp. 97-172
Closed Access | Times Cited: 1
Shelf-Life Determination of “Hiwan Tahu” Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Model
Yoyok Budi Pramono, Sri Mulyani, Setya Budi Muhammad Abduh, et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 2, pp. 717-722
Open Access
Effect of Poor Post-Slaughter Handling on Physicochemical and Microbial Quality of Fresh Broiler in Bangladesh
Kamruzzaman Md., Rasel Islam, R Ananya, et al.
(2024) Vol. 2, Iss. 1, pp. 008-016
Closed Access
Dynamic changes of protein lactylation and their correlations with the glycolytic process during the postmortem acidification of broiler breast
Zhenxin Wang, Tong Xing, Lin Zhang, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104354-104354
Open Access
A Qualitative Assessment of the Risk of Acquiring Avian Influenza from Poultry and Game Bird Meat Poultry products
Erika Kintz, Elaine Pegg, Wendy Perry, et al.
(2023)
Open Access
Effects of chlorine and lactic acid treatments on chicken legs and chicken wings
Patrick Luo
(2023)
Open Access
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