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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis
Francesco Bordignon, Gerolamo Xiccato, Marija Bošković, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 23

Showing 23 citing articles:

Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review
Janghan Choi, Byung‐Whi Kong, Brian Bowker, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1386-1386
Open Access | Times Cited: 43
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota
Giorgio Brugaletta, Marco Zampiga, Luca Laghi, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 17
Review: Myopathies in broilers: supply chain approach to provide solutions to challenges related to raising fast growing birds
Shai Barbut, Randolph Mitchell, Parker Hall, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103801-103801
Open Access | Times Cited: 7
Broiler Spaghetti Meat Abnormalities: Muscle Characteristics and Metabolomic Profiles
Teng Wu, Pingping Liu, Jia Wu, et al.
Animals (2024) Vol. 14, Iss. 8, pp. 1236-1236
Open Access | Times Cited: 5
Histopathologic evaluation of wooden breast and white striping myopathy in different broiler genotypes using light microscopy and image analysis
Zehra Avci-Kupeli, Erdem Caglar-Kupeli, Metin Petek
Revista Científica de la Facultad de Ciencias Veterinarias (2025) Vol. 35, Iss. 1, pp. 8-8
Open Access
Can a mixture of Hermetia illucens and Tenebrio molitor meals be feasible to feed broiler chickens? A focus on bird productive performance, nutrient digestibility, and meat quality
Ilaria Biasato, Marta Gariglio, Valentina Bongiorno, et al.
Poultry Science (2025), pp. 105150-105150
Open Access
Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality
Marija Bošković, A. Huerta, Francesco Bordignon, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103828-103828
Open Access | Times Cited: 4
Effect of light restriction on productive results and behavior of broiler chickens
F. Gratta, Marija Bošković, Gerolamo Xiccato, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103084-103084
Open Access | Times Cited: 9
Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities
Yanee Srimarut, Apinya Phanphuet, Thanatorn Trithavisup, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 159-159
Open Access | Times Cited: 3
Hypoxia-mediated programmed cell death is involved in the formation of wooden breast in broilers
Xinrui Zhang, Tong Xing, Lin Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Transcriptomic meta-analysis and exploration of differentially expressed gene functions in wooden breast myopathy of broilers
Xinrui Zhang, Tong Xing, Liang Zhao, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104047-104047
Open Access | Times Cited: 3
Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages
Antonija Rajčić, Marija Bošković, Milica Glišić, et al.
Acta veterinaria (2024) Vol. 74, Iss. 2, pp. 183-209
Open Access | Times Cited: 2
Dietary fat content and supplementation with sodium butyrate: Effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens
A. Huerta, Gerolamo Xiccato, Francesco Bordignon, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104199-104199
Open Access | Times Cited: 2
Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens
Míriam Muñoz-Lapeira, Maria Font‐i‐Furnols, Albert Brun, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104625-104625
Open Access | Times Cited: 2
Resiliency of fast-growing and slow-growing genotypes of broiler chickens submitted to different environmental temperatures: growth performance and meat quality
A. Huerta, A. Pascual, Francesco Bordignon, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103158-103158
Open Access | Times Cited: 6
Current State of In Situ Gene Expression Studies in Animal Tissues
М. В. Бытов, V. D. Zubareva, S. V. Volskaya, et al.
Russian Journal of Genetics (2024) Vol. 60, Iss. 1, pp. 1-10
Closed Access | Times Cited: 1
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens
Joseph H. Dayan, Zehava Uni, Francesca Soglia, et al.
animal (2024) Vol. 18, Iss. 5, pp. 101144-101144
Open Access | Times Cited: 1
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement
Jolita Klementavičiūtė, Paulina Zavistanavičiūtė, Dovilė Klupšaitė, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1367-1367
Open Access | Times Cited: 1
Nutritional and Feeding Strategies for Controlling Breast Muscle Myopathy Occurrence in Broiler Chickens: A Survey of the Published Literature
A. Trocino, Gerolamo Xiccato, Massimiliano Petracci, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 30-35
Open Access | Times Cited: 3
Wooden Breast, White Striping and Spaghetti Meat: Chemical Composition, Technological Quality, Microbiological Profile and Sensory Attributes of Broiler Breasts
Marija Bošković, Massimiliano Petracci, A. Trocino
Meat Technology (2023) Vol. 64, Iss. 2, pp. 75-81
Open Access | Times Cited: 2
Deep-learning classification of chicken woody breast based on bioelectrical impedance characteristics
Tong Lu, Yating Liu, Xin Shu, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240072-9240072
Open Access
ВЛИЯНИЕ ВНЕШНЕСРЕДОВЫХ ФАКТОРОВ И БИОЛОГИЧЕСКИ АКТИВНЫХ КОРМОВЫХ ДОБАВОК НА НАКОПЛЕНИЕ ЖИРА В ТЕЛЕ И ПИЩЕВУЮ ЦЕННОСТЬ МЯСА ЦЫПЛЯТ-БРОЙЛЕРОВ (обзор)
Д.А. Аширов, С.С. Еримбетов, В.Н. Никулин, et al.
Problemy biologii produktivnyh životnyh (2024), Iss. 3, pp. 31-57
Closed Access
Influence of different levels of black soldier fly larvae meal on growth performance and carcass quality of broiler chickens
S.H. Baderuddin, L.S. David, T.J. Wester, et al.
Livestock Science (2024), pp. 105588-105588
Open Access
Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation
Marija Bošković, Gerolamo Xiccato, Massimiliano Petracci, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4007-4007
Open Access
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