OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 12 citing articles:

Effects of dietary protein levels on performance, nitrogen excretion, and odor emission of growing pullets and laying hens
Yun-Ji Heo, Jina Park, Yoo Bhin Kim, et al.
Poultry Science (2023) Vol. 102, Iss. 8, pp. 102798-102798
Open Access | Times Cited: 16

Effect of energy level of pullet diet and age on laying performance and expression of hypothalamus-pituitary-gonadal related genes in laying hens
Xin Qian, Hongchao Jiao, Xiaojuan Wang, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103873-103873
Open Access | Times Cited: 2

Influence of the calcium and nutrient content of the prelay diet on egg production, egg quality, and tibiae mineralization of brown egg-laying hens from 16 to 63 wk of age
A.F. de Juan, R. Scappaticcio, L. Aguirre, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102491-102491
Open Access | Times Cited: 4

Dynamics of Growth and Egg Traits in Three Dietary Balanced Protein Scenarios Applied for Laying Hens
Ingryd Palloma Teodósio da Nóbrega, Matheus de Paula Reis, Freddy Alexander Horna Morillo, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1371-1371
Open Access | Times Cited: 6

PRODUCTIVE PERFORMANCE OF SILVER MONTAZH LAYING HENS FED DIETS CONTAINING DIFFERENT LEVELS OF PROTEIN AND ENERGY
A. Alderey, S. Dorgham
Egyptian Journal of Nutrition and Feeds (2024) Vol. 27, Iss. 1, pp. 39-56
Open Access

The Effects of Feed Energy Level in Pullets on the Performance and Development
Hee‐Jin Kim, Hyun‐Soo Kim, Jiseon Son, et al.
Korean Journal of Poultry Science (2024) Vol. 51, Iss. 4, pp. 195-203
Open Access

The Order of Limiting Amino Acids in a Wheat–Sorghum-Based Reduced-Protein Diet for Laying Hens
Afsana A. Jahan, Hiep Thi Dao, Nasima Akter, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12934-12934
Open Access

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