OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cardiovascular Effects of Caffeic Acid and Its Derivatives: A Comprehensive Review
Henrique Silva, Nuno Miguel F. Lopes
Frontiers in Physiology (2020) Vol. 11
Open Access | Times Cited: 77
Henrique Silva, Nuno Miguel F. Lopes
Frontiers in Physiology (2020) Vol. 11
Open Access | Times Cited: 77
Showing 1-25 of 77 citing articles:
Caffeic acid and its derivatives as potential modulators of oncogenic molecular pathways: New hope in the fight against cancer
Sepideh Mirzaei, Mohammad Gholami, Amirhossein Zabolian, et al.
Pharmacological Research (2021) Vol. 171, pp. 105759-105759
Closed Access | Times Cited: 132
Sepideh Mirzaei, Mohammad Gholami, Amirhossein Zabolian, et al.
Pharmacological Research (2021) Vol. 171, pp. 105759-105759
Closed Access | Times Cited: 132
Engineering cofactor supply and recycling to drive phenolic acid biosynthesis in yeast
Ruibing Chen, Jiaoqi Gao, Wei Yu, et al.
Nature Chemical Biology (2022) Vol. 18, Iss. 5, pp. 520-529
Closed Access | Times Cited: 117
Ruibing Chen, Jiaoqi Gao, Wei Yu, et al.
Nature Chemical Biology (2022) Vol. 18, Iss. 5, pp. 520-529
Closed Access | Times Cited: 117
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action
Giuseppe Grosso, Justyna Godos, Walter Currenti, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 545-545
Open Access | Times Cited: 84
Giuseppe Grosso, Justyna Godos, Walter Currenti, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 545-545
Open Access | Times Cited: 84
Natural products can be used in therapeutic management of COVID-19: Probable mechanistic insights
Sabeeha Ali, Manzar Alam, Fatima Khatoon, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 147, pp. 112658-112658
Open Access | Times Cited: 73
Sabeeha Ali, Manzar Alam, Fatima Khatoon, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 147, pp. 112658-112658
Open Access | Times Cited: 73
A Review of the Health Protective Effects of Phenolic Acids against a Range of Severe Pathologic Conditions (Including Coronavirus-Based Infections)
Sotirios Kiokias, Vassiliki Oreopoulou
Molecules (2021) Vol. 26, Iss. 17, pp. 5405-5405
Open Access | Times Cited: 58
Sotirios Kiokias, Vassiliki Oreopoulou
Molecules (2021) Vol. 26, Iss. 17, pp. 5405-5405
Open Access | Times Cited: 58
Therapeutic Effects and Safe Uses of Plant-Derived Polyphenolic Compounds in Cardiovascular Diseases: A Review
Badriyah S. Alotaibi, Munazza Ijaz, Manal Buabeid, et al.
Drug Design Development and Therapy (2021) Vol. Volume 15, pp. 4713-4732
Open Access | Times Cited: 53
Badriyah S. Alotaibi, Munazza Ijaz, Manal Buabeid, et al.
Drug Design Development and Therapy (2021) Vol. Volume 15, pp. 4713-4732
Open Access | Times Cited: 53
Effects of natural antioxidants on the oxidative stability of Eucommia ulmoides seed oil: Experimental and molecular simulation investigations
Lu Ruan, Ling Lu, Xiuying Zhao, et al.
Food Chemistry (2022) Vol. 383, pp. 132640-132640
Closed Access | Times Cited: 42
Lu Ruan, Ling Lu, Xiuying Zhao, et al.
Food Chemistry (2022) Vol. 383, pp. 132640-132640
Closed Access | Times Cited: 42
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 418-432
Open Access | Times Cited: 21
Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 418-432
Open Access | Times Cited: 21
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
Fiona C. Ross, D. E. Mayer, J. Horn, et al.
Nutritional Neuroscience (2024) Vol. 27, Iss. 9, pp. 1058-1076
Open Access | Times Cited: 8
Fiona C. Ross, D. E. Mayer, J. Horn, et al.
Nutritional Neuroscience (2024) Vol. 27, Iss. 9, pp. 1058-1076
Open Access | Times Cited: 8
Caffeic acid alleviates myocardial ischemia-reperfusion injury by directly targeting Keap1N532/M550 and promoting its degradation
Ying Zhang, Huan Lan, Wenjuan Zhai, et al.
Journal of Pharmaceutical Analysis (2025), pp. 101219-101219
Open Access
Ying Zhang, Huan Lan, Wenjuan Zhai, et al.
Journal of Pharmaceutical Analysis (2025), pp. 101219-101219
Open Access
Impact of polyphenols on heart failure and cardiac hypertrophy: clinical effects and molecular mechanisms
Neda Hedayati, Alireza Yaghoobi, Marziyeh Salami, et al.
Frontiers in Cardiovascular Medicine (2023) Vol. 10
Open Access | Times Cited: 16
Neda Hedayati, Alireza Yaghoobi, Marziyeh Salami, et al.
Frontiers in Cardiovascular Medicine (2023) Vol. 10
Open Access | Times Cited: 16
Propolis in the management of cardiovascular disease
Vivek P. Chavda, Suneetha Vuppu, Pankti C. Balar, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131219-131219
Closed Access | Times Cited: 5
Vivek P. Chavda, Suneetha Vuppu, Pankti C. Balar, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131219-131219
Closed Access | Times Cited: 5
Anti-inflammatory in vitro activities of eleven selected caffeic acid derivatives based on a combination of pro−/anti-inflammatory cytokine secretions and principal component analysis – A comprehensive evaluation
Ting-Yi Wu, C. M. Chen, Jin‐Yuarn Lin
Food Chemistry (2024) Vol. 458, pp. 140201-140201
Closed Access | Times Cited: 5
Ting-Yi Wu, C. M. Chen, Jin‐Yuarn Lin
Food Chemistry (2024) Vol. 458, pp. 140201-140201
Closed Access | Times Cited: 5
Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion
Xiaohui Wu, Honghong Liu, Junqing Han, et al.
Food Chemistry (2024) Vol. 455, pp. 139585-139585
Closed Access | Times Cited: 4
Xiaohui Wu, Honghong Liu, Junqing Han, et al.
Food Chemistry (2024) Vol. 455, pp. 139585-139585
Closed Access | Times Cited: 4
Caffeic acid and its derivative caffeic acid phenethyl ester as potential therapeutic compounds for cardiovascular diseases: A systematic review
Arya Nasimi Shad, Iman Akhlaghipour, Atefeh Babazadeh Baghan, et al.
Archiv der Pharmazie (2024) Vol. 357, Iss. 10
Closed Access | Times Cited: 4
Arya Nasimi Shad, Iman Akhlaghipour, Atefeh Babazadeh Baghan, et al.
Archiv der Pharmazie (2024) Vol. 357, Iss. 10
Closed Access | Times Cited: 4
The Cardiovascular Therapeutic Potential of Propolis—A Comprehensive Review
Henrique Silva, Rafaela Carreira Francisco, Ariana Saraiva, et al.
Biology (2021) Vol. 10, Iss. 1, pp. 27-27
Open Access | Times Cited: 33
Henrique Silva, Rafaela Carreira Francisco, Ariana Saraiva, et al.
Biology (2021) Vol. 10, Iss. 1, pp. 27-27
Open Access | Times Cited: 33
Updates and advances on pharmacological properties of Taraxacum mongolicum Hand.-Mazz and its potential applications
Yan Zhang, Yingfan Hu, Wei Li, et al.
Food Chemistry (2021) Vol. 373, pp. 131380-131380
Closed Access | Times Cited: 32
Yan Zhang, Yingfan Hu, Wei Li, et al.
Food Chemistry (2021) Vol. 373, pp. 131380-131380
Closed Access | Times Cited: 32
Caffeic Acid Prevents Vascular Oxidative Stress and Atherosclerosis against Atherosclerogenic Diet in Rats
Ying Wang, Gurpreet Kaur, Manish Kumar, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 24
Ying Wang, Gurpreet Kaur, Manish Kumar, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 24
Phenolic Acids-Mediated Regulation of Molecular Targets in Ovarian Cancer: Current Understanding and Future Perspectives
Nazia Nazam, Nasimudeen R. Jabir, Iftikhar Ahmad, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 2, pp. 274-274
Open Access | Times Cited: 12
Nazia Nazam, Nasimudeen R. Jabir, Iftikhar Ahmad, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 2, pp. 274-274
Open Access | Times Cited: 12
CAPE derivatives: Multifaceted agents for chronic wound healing
Marwa Balaha, Amelia Cataldi, Alessandra Ammazzalorso, et al.
Archiv der Pharmazie (2024) Vol. 357, Iss. 10
Closed Access | Times Cited: 3
Marwa Balaha, Amelia Cataldi, Alessandra Ammazzalorso, et al.
Archiv der Pharmazie (2024) Vol. 357, Iss. 10
Closed Access | Times Cited: 3
Paulownia Organs as Interesting New Sources of Bioactive Compounds
Natalia Sławińska, J. Zając, Beata Olas
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1676-1676
Open Access | Times Cited: 10
Natalia Sławińska, J. Zając, Beata Olas
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1676-1676
Open Access | Times Cited: 10
Dietary Polyphenols to Maintain Healthier Brain Measures and Cognitive Function, as Mediated by Gut Microbiota Metabolites
Emeran A. Mayer, J. Horn, D.E. Mayer, et al.
Elsevier eBooks (2024), pp. 341-360
Closed Access | Times Cited: 3
Emeran A. Mayer, J. Horn, D.E. Mayer, et al.
Elsevier eBooks (2024), pp. 341-360
Closed Access | Times Cited: 3
A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees
Diogo Emanoel Felix dos Santos, Luan Gabriel Baumgarten, Eduardo Constante Martins, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 9, pp. 1348-1358
Closed Access | Times Cited: 3
Diogo Emanoel Felix dos Santos, Luan Gabriel Baumgarten, Eduardo Constante Martins, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 9, pp. 1348-1358
Closed Access | Times Cited: 3
ncRNAs and polyphenols: new therapeutic strategies for hypertension
Elham Shirazi-Tehrani, Alireza Chamasemani, Negar Firouzabadi, et al.
RNA Biology (2022) Vol. 19, Iss. 1, pp. 575-587
Open Access | Times Cited: 15
Elham Shirazi-Tehrani, Alireza Chamasemani, Negar Firouzabadi, et al.
RNA Biology (2022) Vol. 19, Iss. 1, pp. 575-587
Open Access | Times Cited: 15
The optimisation of caffeic acid reactive extraction by trioctylphosphine oxide using response surface methodology
Özge Demir, Yasin Akın, Şevval Altun, et al.
Indian Chemical Engineer (2024) Vol. 66, Iss. 3, pp. 308-321
Closed Access | Times Cited: 2
Özge Demir, Yasin Akın, Şevval Altun, et al.
Indian Chemical Engineer (2024) Vol. 66, Iss. 3, pp. 308-321
Closed Access | Times Cited: 2
