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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alteration in Taste Perception in Cancer: Causes and Strategies of Treatment
Babar Murtaza, Aziz Hichami, Amira Sayed Khan, et al.
Frontiers in Physiology (2017) Vol. 8
Open Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Nutrition and Breast Cancer: A Literature Review on Prevention, Treatment and Recurrence
Paola De Cicco, Maria Valeria Catani, Valeria Gasperi, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1514-1514
Open Access | Times Cited: 345
Inter-tissue communication in cancer cachexia
Josep M. Argilés, Britta Stemmler, Francisco J. López‐Soriano, et al.
Nature Reviews Endocrinology (2018) Vol. 15, Iss. 1, pp. 9-20
Closed Access | Times Cited: 247
Ensuring the future of functional foods
Catherine Birch, Graham Bonwick
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 5, pp. 1467-1485
Closed Access | Times Cited: 143
All-Electrical Ca2+-Independent Signal Transduction Mediates Attractive Sodium Taste in Taste Buds
Kengo Nomura, Miho Nakanishi, Fumiyoshi Ishidate, et al.
Neuron (2020) Vol. 106, Iss. 5, pp. 816-829.e6
Open Access | Times Cited: 125
Taste transduction and channel synapses in taste buds
Akiyuki Taruno, Kengo Nomura, Tsukasa Kusakizako, et al.
Pflügers Archiv - European Journal of Physiology (2020) Vol. 473, Iss. 1, pp. 3-13
Open Access | Times Cited: 100
Association of Immune Checkpoint Inhibitors With Neurologic Adverse Events
Muhammad Zain Farooq, Sheeba Ba Aqeel, Prasanth Lingamaneni, et al.
JAMA Network Open (2022) Vol. 5, Iss. 4, pp. e227722-e227722
Open Access | Times Cited: 44
Taste and smell disturbances in cancer patients: a scoping review of available treatments
Olga Sevryugin, Popi Kasvis, MariaLuisa Vigano, et al.
Supportive Care in Cancer (2020) Vol. 29, Iss. 1, pp. 49-66
Closed Access | Times Cited: 54
Anomalous diffusion, nonergodicity, and ageing for exponentially and logarithmically time-dependent diffusivity: striking differences for massive versus massless particles
Andrey G. Cherstvy, Hadi Safdari, Ralf Metzler
Journal of Physics D Applied Physics (2021) Vol. 54, Iss. 19, pp. 195401-195401
Closed Access | Times Cited: 48
Dysgeusia in Patients with Breast Cancer Treated with Chemotherapy—A Narrative Review
Marianna Pellegrini, Fabio Dario Merlo, E. Agnello, et al.
Nutrients (2023) Vol. 15, Iss. 1, pp. 226-226
Open Access | Times Cited: 20
Do Gut Microbes Taste?
Ryan Leung, Mihai Covașă
Nutrients (2021) Vol. 13, Iss. 8, pp. 2581-2581
Open Access | Times Cited: 33
Taste alterations and cancer treatment
Sophie van Oort, Ellen Kramer, Jan-Willem de Groot, et al.
Current Opinion in Supportive and Palliative Care (2018) Vol. 12, Iss. 2, pp. 162-167
Closed Access | Times Cited: 40
High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system
Hayeon Sung, Iva Veselá, Hannah Driks, et al.
Current Biology (2022) Vol. 32, Iss. 19, pp. 4103-4113.e4
Open Access | Times Cited: 20
Oral Somatosensory Alterations in Head and Neck Cancer Patients—An Overview of the Evidence and Causes
Reisya Rizki Riantiningtyas, Florence Carrouel, Amandine Bruyas, et al.
Cancers (2023) Vol. 15, Iss. 3, pp. 718-718
Open Access | Times Cited: 12
The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals
Dominika Adamczyk, Dominika Maison, Stella Lignou, et al.
Supportive Care in Cancer (2024) Vol. 32, Iss. 5
Open Access | Times Cited: 4
Pentoxifylline and vitamin E reduce the severity of radiotherapy-induced oral mucositis and dysphagia in head and neck cancer patients: a randomized, controlled study
Rana Sayed, Lamia El Wakeel, Amr S. Saad, et al.
Medical Oncology (2019) Vol. 37, Iss. 1
Closed Access | Times Cited: 33
Effect of Neutropenic Diet on Infection Rates in Cancer Patients With Neutropenia
Somedeb Ball, Timothy J. Brown, Avash Das, et al.
American Journal of Clinical Oncology (2019) Vol. 42, Iss. 3, pp. 270-274
Closed Access | Times Cited: 32
Dysgeusia
Davis C. Thomas, Deepti Chablani, Srishti Parekh, et al.
The Journal of the American Dental Association (2021) Vol. 153, Iss. 3, pp. 251-264
Open Access | Times Cited: 24
Zinc carnosine: Frontiers advances of supplement for cancer therapy
Weiwei Tang, Hanyuan Liu, T. Ooi, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 151, pp. 113157-113157
Open Access | Times Cited: 16
Effect of Regular Consumption of a Miraculin-Based Food Supplement on Taste Perception and Nutritional Status in Malnourished Cancer Patients: A Triple-Blind, Randomized, Placebo-Controlled Clinical Trial-CLINMIR Pilot Protocol
Bricia López‐Plaza, Ángel Gil, Adrián Menéndez‐Rey, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4639-4639
Open Access | Times Cited: 9
Non-pharmacological strategies to alleviate dysgeusia in patients undergoing chemotherapy: A systematic review
Beatrice Mazzoleni, Giulia Ferrari, Francesca Savioni, et al.
European Journal of Oncology Nursing (2024) Vol. 70, pp. 102569-102569
Open Access | Times Cited: 3
Validation of the Waterless Empirical Taste Test (WETT®)
Richard L. Doty, Crystal Wylie, Mark Potter
Behavior Research Methods (2020) Vol. 53, Iss. 2, pp. 864-873
Open Access | Times Cited: 24
Taste alterations and oral discomfort in patients receiving chemotherapy
Anne Kathrine Larsen, Christine Thomsen, Mathilde Sanden, et al.
Supportive Care in Cancer (2021) Vol. 29, Iss. 12, pp. 7431-7439
Closed Access | Times Cited: 22
Insight in taste alterations during treatment with protein kinase inhibitors
A. van der Werf, Maria Rovithi, J.A.E. Langius, et al.
European Journal of Cancer (2017) Vol. 86, pp. 125-134
Closed Access | Times Cited: 28
A cross-talk between fat and bitter taste modalities
Amira Sayed Khan, Babar Murtaza, Aziz Hichami, et al.
Biochimie (2018) Vol. 159, pp. 3-8
Open Access | Times Cited: 25
Molecular and Neural Mechanism of Dysphagia Due to Cancer
Ikuko Okuni, Yuta Otsubo, Satoru Ebihara
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 13, pp. 7033-7033
Open Access | Times Cited: 18
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