OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)
Alexandru Nicolescu, Mihai Babotă, Maria Ilea, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 6
Alexandru Nicolescu, Mihai Babotă, Maria Ilea, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 6
Showing 6 citing articles:
Total flavonoid content revised: an overview of past, present, and future determinations in phytochemical analysis.
Alexandru Nicolescu, Claudiu Ioan Bunea, Alexandru Nicolescu
Analytical Biochemistry (2025), pp. 115794-115794
Open Access
Alexandru Nicolescu, Claudiu Ioan Bunea, Alexandru Nicolescu
Analytical Biochemistry (2025), pp. 115794-115794
Open Access
Chemical Profile and Bioactivity Evaluation of Salvia Species from Eastern Europe
Simon Vlad Luca, Krystyna Skalicka‐Woźniak, Cosmin Mihai, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1514-1514
Open Access | Times Cited: 10
Simon Vlad Luca, Krystyna Skalicka‐Woźniak, Cosmin Mihai, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1514-1514
Open Access | Times Cited: 10
Olive solid wastes: UHPLC-MS/MS-based biochemometric approach for investigating the effect of conventional versus modern extraction methods on in vitro antioxidant, α-glucosidase, and lipase actions
Ahmed Zayed, Hamdy A. Zahran, Zhenhao Li, et al.
Food Bioscience (2024), pp. 105496-105496
Closed Access | Times Cited: 1
Ahmed Zayed, Hamdy A. Zahran, Zhenhao Li, et al.
Food Bioscience (2024), pp. 105496-105496
Closed Access | Times Cited: 1
An Update on Recent Studies Focusing on the Antioxidant Properties of Salvia Species
Domenico Iacopetta, Jessica Ceramella, Domenica Scumaci, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2106-2106
Open Access | Times Cited: 5
Domenico Iacopetta, Jessica Ceramella, Domenica Scumaci, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2106-2106
Open Access | Times Cited: 5
Association of enzymatic and optimized ultrasound-assisted aqueous extraction of flavonoid glycosides from dried Hippophae rhamnoides L. (Sea Buckthorn) berries
Alexandru Nicolescu, Mihai Babotă, Eduardo Aranda Cañada, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106955-106955
Open Access | Times Cited: 1
Alexandru Nicolescu, Mihai Babotă, Eduardo Aranda Cañada, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106955-106955
Open Access | Times Cited: 1
Cytotoxic diterpenoids from Salvia glutinosa and comparison with the tanshinone profile of danshen (Salvia miltiorrhiza)
Arpine Ayvazyan, Lenard Deutsch, Christian Zidorn, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 3
Arpine Ayvazyan, Lenard Deutsch, Christian Zidorn, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 3
Salvia (Sage) Species, a Game-Changer Bioactive Plant: Focus on Antioxidant Properties
Mustafa Abdullah Yılmaz, Oğuz Çakır
(2024), pp. 71-98
Closed Access
Mustafa Abdullah Yılmaz, Oğuz Çakır
(2024), pp. 71-98
Closed Access
