OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From kitchen to clinic: Pharmacotherapeutic potential of common spices in Indian cooking in age-related neurological disorders
Narges Norouzkhani, Arian Ghannadi Karimi, Negar Badami, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 8

Showing 8 citing articles:

More than meets the eye in Parkinson’s disease and other synucleinopathies: from proteinopathy to lipidopathy
Manuel Flores-Léon, Tiago F. Outeiro
Acta Neuropathologica (2023) Vol. 146, Iss. 3, pp. 369-385
Open Access | Times Cited: 23

Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper (Piper nigrum L.)
Yuan Zhang, Peiyao Yu, Lijiao Wei, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2458-2458
Open Access | Times Cited: 2

Evaluation of Anti-epileptic Effect of Sinapis alba using Maximal Electroshock Seizure Model
G. Nayak, S. Hegde, Smita Shenoy, et al.
Biomedical & Pharmacology Journal (2024) Vol. 17, Iss. 1, pp. 153-161
Open Access

Exploring the Potential of Bioactive Compounds as Interventions for Dementia: Current Insights and Future Directions
Nicholas-Okpara Viola A.N., Maryam Olanshile Adegboyega, Julius Enyong Oben, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 5, pp. 166-179
Open Access

Effect of peeling and packaging methods on volatile compounds in pepper (Piper nigrum L.) during storage
Peiyao Yu, Yuan Zhang, Bing Zhang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6533-6542
Closed Access

Page 1

Scroll to top