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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of Nasco grape pomace-loaded nutriosomes and their neuroprotective effects in the MPTP mouse model of Parkinson’s disease
Pathik Parekh, Marcello Serra, Mohamad Allaw, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 23

Showing 23 citing articles:

Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions
Zedong Xiang, Huida Guan, Xiang Zhao, et al.
Food Research International (2024) Vol. 180, pp. 114068-114068
Closed Access | Times Cited: 40
Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications
Cecilia Prata, Chiara Zalambani, Francesca Rossi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 583-583
Open Access | Times Cited: 1
Green synthesis, characterization, food simulants stability, and antioxidant activity of gum Arabic-coated cyanidin-3-O-glucoside-loaded nano-nutriosomes
Lianghua Xie, Zineb Ould Yahia, Ahmed K. Rashwan, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110083-110083
Open Access | Times Cited: 6
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 24
Positive relation between dopamine neuron degeneration and metabolic connectivity disruption in the MPTP plus probenecid mouse model of Parkinson's disease
Margherita Tassan Mazzocco, Marcello Serra, Marco Maspero, et al.
Experimental Neurology (2024) Vol. 374, pp. 114704-114704
Open Access | Times Cited: 5
From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts
Ines Castangia, Matteo Aroffu, Federica Fulgheri, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1414-1414
Open Access | Times Cited: 5
Oxidation-Driven Assembly of Phenolic Compounds from Grape Seeds Waste into Nanoparticles as Potential Anti-Inflammatory and Wound Healing Therapies
Yara Salem, Suhair Sunoqrot, Alaa M. Hammad, et al.
ACS Applied Bio Materials (2025)
Closed Access
Procyanidins for the treatment of Parkinson's disease and ischemic stroke
Weiran Li, Xinying Li, Pingping Wang, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106717-106717
Closed Access
Antioxidant and neuroprotective effects of nutriosomes and grape pomace phytochemicals in a cell model of oxidative stress and mouse model of Parkinson disease
Mohamad Allaw, Matteo Perra, Pathik Parekh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Grape Processing Waste: Effects on Inflammatory Bowel Disease and Colorectal Cancer
Lucas Fornari Laurindo, Rosa Direito, Alda Maria Machado Bueno Otoboni, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 336-369
Open Access | Times Cited: 11
Development and evaluation of guar gum-coated nano-nutriosomes for cyanidin-3-O-glucoside encapsulation
Bolai Paul, Qiang Han, Lianghua Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132537-132537
Closed Access | Times Cited: 4
Recent Trends in Nanoantioxidants
Matteo Perra, Maria Letizia Manca
Antioxidants (2025) Vol. 14, Iss. 2, pp. 207-207
Open Access
Recent Review on the Stability of Bioactive Substances Through Encapsulation and Their Application in Dairy Products
Bolai Paul, Lianghua Xie, Zineb Ould Yahia, et al.
Food Reviews International (2025), pp. 1-27
Closed Access
Curcumin or quercetin loaded nutriosomes as oral adjuvants for malaria infections
Federica Fulgheri, Matteo Aroffu, Miriam Ramírez, et al.
International Journal of Pharmaceutics (2023) Vol. 643, pp. 123195-123195
Open Access | Times Cited: 10
Exploring the efficacy and industrial potential of polyphenol products from grapes and their by-products
Rita Abi Rached, Matteo Perra, Maria Letizia Manca, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101805-101805
Closed Access | Times Cited: 3
Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs
Yara Salem, Hiba N. Rajha, Suhair Sunoqrot, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5049-5049
Open Access | Times Cited: 7
From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness
Ines Castangia, Federica Fulgheri, Francisco Javier Leyva‐Jiménez, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1285-1285
Open Access | Times Cited: 6
Technological Aspects and Potential Cutaneous Application of Wine Industry By-Products
Alexandra de Almeida Hübner, Michelle Maria Gonçalves Barão de Aguiar, Daniel P. Demarque, et al.
Applied Sciences (2023) Vol. 13, Iss. 16, pp. 9068-9068
Open Access | Times Cited: 6
Bridging biotechnology and nanomedicine to produce biogreen whey-nanovesicles for intestinal health promotion
Maria Manconi, Maryam Rezvani, Maria Letizia Manca, et al.
International Journal of Pharmaceutics (2023) Vol. 633, pp. 122631-122631
Closed Access | Times Cited: 4
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization
Roberta Coronas, Angela Bianco, Marta Niccolai, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2804-2804
Open Access
Early α-synuclein/synapsin III co-accumulation, nigrostriatal dopaminergic synaptopathy and denervation in the MPTPp mouse model of Parkinson's Disease
Marcello Serra, Gaia Faustini, Viviana Brembati, et al.
Experimental Neurology (2024) Vol. 383, pp. 115040-115040
Closed Access
Phytomedicine Nanoformulations for Parkinson's disease
Chinthu V. Saji, Kochupurackal P. Mohanakumar, Rajesh A. Shenoi
Phytomedicine Plus (2024) Vol. 5, Iss. 1, pp. 100704-100704
Open Access
Formulation and optimization of xanthohumol loaded solid dispersion for effective treatment of Parkinson’s disease in rats: In vitro and in vivo assessment
Md. Shahbaz Alam, Nikhil Khandale, Devendra Birla, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 102, pp. 106385-106385
Closed Access
Epicatechin Derivatives in Tissue Engineering: Antioxidant, Anti-Inflammatory, Regenerative Use
E. Buendı́a, Gertrudis Hortensia González-Gómez, Alfredo Maciel-Cerda, et al.
Tissue Engineering Part B Reviews (2024)
Closed Access
Phytocompounds recovered from the vinification of >i<V. vinifera>/i< L. cv. Cabernet Sauvignon: Characterization of an extract and fractions, cytotoxicity and >i<in vitro>/i< photoprotection efficacy
Alexandra de Almeida Hübner
(2023)
Open Access
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