OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Antioxidant Properties of Mushroom Polysaccharides can Potentially Mitigate Oxidative Stress, Beta-Cell Dysfunction and Insulin Resistance
Karuppusamy Arunachalam, Sreeja Puthanpura Sasidharan, Xuefei Yang
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 47
Karuppusamy Arunachalam, Sreeja Puthanpura Sasidharan, Xuefei Yang
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
An insight into the nutritional and medicinal value of edible mushrooms: A natural treasury for human health
Arman Hamza, Ankit Mylarapu, K. V. Radha Krishna, et al.
Journal of Biotechnology (2024) Vol. 381, pp. 86-99
Closed Access | Times Cited: 32
Arman Hamza, Ankit Mylarapu, K. V. Radha Krishna, et al.
Journal of Biotechnology (2024) Vol. 381, pp. 86-99
Closed Access | Times Cited: 32
Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and Treatment
Mohammad Zaki Shamim, Awdhesh Kumar Mishra, Tahreem Kausar, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2837-2837
Open Access | Times Cited: 31
Mohammad Zaki Shamim, Awdhesh Kumar Mishra, Tahreem Kausar, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2837-2837
Open Access | Times Cited: 31
Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review
Xiaofei Liu, Donghui Luo, Jingjing Guan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 36
Xiaofei Liu, Donghui Luo, Jingjing Guan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 36
Extraction, Purification, Sulfated Modification, and Biological Activities of Dandelion Root Polysaccharides
Xiao Wu, Na Li, Zeng Dong, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2393-2393
Open Access | Times Cited: 6
Xiao Wu, Na Li, Zeng Dong, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2393-2393
Open Access | Times Cited: 6
Mushroom consumption and cardiometabolic health outcomes in the general population: a systematic review
Jee Yeon Hong, Mi Kyung Kim, Narae Yang
Nutrition Research and Practice (2024) Vol. 18, Iss. 2, pp. 165-165
Open Access | Times Cited: 5
Jee Yeon Hong, Mi Kyung Kim, Narae Yang
Nutrition Research and Practice (2024) Vol. 18, Iss. 2, pp. 165-165
Open Access | Times Cited: 5
Edible Mushrooms and Hypertension: A Focus on the Biochemical Outcome During Treatment
Olalekan Bukunmi Ogunro
Reference series in phytochemistry (2025), pp. 1-31
Closed Access
Olalekan Bukunmi Ogunro
Reference series in phytochemistry (2025), pp. 1-31
Closed Access
Discovery and Relevance of Novel Pharmacological Substances from Beneficial Mushrooms
Oluwabukola Atinuke Popoola, Charles Oluwaseun Adetunji, Oluwafemi Adebayo Oyewole, et al.
(2025), pp. 183-207
Closed Access
Oluwabukola Atinuke Popoola, Charles Oluwaseun Adetunji, Oluwafemi Adebayo Oyewole, et al.
(2025), pp. 183-207
Closed Access
Application of Mushrooms in the Promotion of Longevity
Victory Igiku, Charles Oluwaseun Adetunji, Oluwafemi Adebayo Oyewole, et al.
(2025), pp. 359-370
Closed Access
Victory Igiku, Charles Oluwaseun Adetunji, Oluwafemi Adebayo Oyewole, et al.
(2025), pp. 359-370
Closed Access
Extraction, characterization, haematocompatibility and antioxidant activity of linseed polysaccharide
Bulu Mohanta, Dhrubo Jyoti Sen, Beduin Mahanti, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100321-100321
Open Access | Times Cited: 14
Bulu Mohanta, Dhrubo Jyoti Sen, Beduin Mahanti, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100321-100321
Open Access | Times Cited: 14
Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 4
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 4
Exploring the health benefits of Ganoderma : bioactive compounds and mechanisms of action; immunomodulatory, and anti-tumour activities
Samantha C. Karunarathna, Aseni Ediriweera, Kandeeparoopan Prasannath, et al.
New Zealand Journal of Botany (2024), pp. 1-85
Closed Access | Times Cited: 4
Samantha C. Karunarathna, Aseni Ediriweera, Kandeeparoopan Prasannath, et al.
New Zealand Journal of Botany (2024), pp. 1-85
Closed Access | Times Cited: 4
In silico evaluation of potential breast cancer receptor antagonists from GC-MS and HPLC identified compounds in Pleurotus ostreatus extracts
Magdalene Eno Effiong, Mercy Bella-Omunagbe, Israel Sunmola Afolabi, et al.
RSC Advances (2024) Vol. 14, Iss. 33, pp. 23744-23771
Open Access | Times Cited: 4
Magdalene Eno Effiong, Mercy Bella-Omunagbe, Israel Sunmola Afolabi, et al.
RSC Advances (2024) Vol. 14, Iss. 33, pp. 23744-23771
Open Access | Times Cited: 4
Recent advances in the extraction technology and bioactivity of lentinan
Sizhu Ren, Chunyan Xie, Huan Liu, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106680-106680
Closed Access
Sizhu Ren, Chunyan Xie, Huan Liu, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106680-106680
Closed Access
Edible Mushroom Bioactive Compounds and Diabetes Management and Prevention
Rasheed Omotayo Adeyemo, Micheal Olubusayo Binuyo, Tesleem Olatunde Abolarinwa, et al.
Reference series in phytochemistry (2025), pp. 1-29
Closed Access
Rasheed Omotayo Adeyemo, Micheal Olubusayo Binuyo, Tesleem Olatunde Abolarinwa, et al.
Reference series in phytochemistry (2025), pp. 1-29
Closed Access
Physicochemical, Functional, and Antioxidative Characteristics of Oyster Mushrooms
Alona Tiupova, Remigiusz Olędzki, Joanna Harasym
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1655-1655
Open Access
Alona Tiupova, Remigiusz Olędzki, Joanna Harasym
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1655-1655
Open Access
Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products
A. K. Singh, Ramesh Kumar Saini, Amit Kumar, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 741-741
Open Access
A. K. Singh, Ramesh Kumar Saini, Amit Kumar, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 741-741
Open Access
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple
Maria Calasso, Antonino De Lisi, Arianna Ressa, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 284-284
Open Access
Maria Calasso, Antonino De Lisi, Arianna Ressa, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 284-284
Open Access
Structural characterization, antioxidant activity, and mechanism of polysaccharides isolated from Dictyophora rubrovalvata stipet
Tengda Li, Xiaolei Cheng, Kaisheng Bao, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141576-141576
Closed Access
Tengda Li, Xiaolei Cheng, Kaisheng Bao, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141576-141576
Closed Access
Application of Mushroom in the Management of Diabetes Mellitus
Adeyomoye Olorunsola Israel, Charles Oluwaseun Adetunji, Oluwafemi Adebayo Oyewole, et al.
(2025), pp. 209-219
Closed Access
Adeyomoye Olorunsola Israel, Charles Oluwaseun Adetunji, Oluwafemi Adebayo Oyewole, et al.
(2025), pp. 209-219
Closed Access
Phytochemistry, Antioxidant Potential, and Antibacterial Activities of Anacyclus pyrethrum: Promising Bioactive Compounds
Abdelmounaim Baslam, Abdelfatah Aitbaba, Rachida Aboufatima, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1196-1196
Open Access | Times Cited: 12
Abdelmounaim Baslam, Abdelfatah Aitbaba, Rachida Aboufatima, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1196-1196
Open Access | Times Cited: 12
Wild Mushrooms: A Hidden Treasure of Novel Bioactive Compounds
Gebreselema Gebreyohannes, Desta Berhe Sbhatu
International Journal of Analytical Chemistry (2023) Vol. 2023, pp. 1-20
Open Access | Times Cited: 10
Gebreselema Gebreyohannes, Desta Berhe Sbhatu
International Journal of Analytical Chemistry (2023) Vol. 2023, pp. 1-20
Open Access | Times Cited: 10
Methanol extract of Inonotus obliquus improves type 2 diabetes mellitus through modifying intestinal flora
Xuewei Ye, Kefei Wu, Langyu Xu, et al.
Frontiers in Endocrinology (2023) Vol. 13
Open Access | Times Cited: 9
Xuewei Ye, Kefei Wu, Langyu Xu, et al.
Frontiers in Endocrinology (2023) Vol. 13
Open Access | Times Cited: 9
A concise review: edible mushroom and their medicinal significance
Jaya P. Ambhore, Vaibhav S. Adhao, Sanobar S. Rafique, et al.
(2024) Vol. 2, Iss. 3, pp. 183-194
Open Access | Times Cited: 3
Jaya P. Ambhore, Vaibhav S. Adhao, Sanobar S. Rafique, et al.
(2024) Vol. 2, Iss. 3, pp. 183-194
Open Access | Times Cited: 3
Phytochemical analysis and immune-modulatory potential of Trichaptum biforme polysaccharides: Implications for cancer
Emran Habibi, Parsa Hemmati, Hesamoddin Arabnozari, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135691-135691
Closed Access | Times Cited: 3
Emran Habibi, Parsa Hemmati, Hesamoddin Arabnozari, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135691-135691
Closed Access | Times Cited: 3
A review of in vitro antioxidant and antidiabetic polysaccharides: Extraction methods, physicochemical and structure-activity relationships
Muhammad Hasnun Md Yusoff, Muhammad Hakimin Shafie
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137143-137143
Closed Access | Times Cited: 3
Muhammad Hasnun Md Yusoff, Muhammad Hakimin Shafie
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137143-137143
Closed Access | Times Cited: 3
