OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New strategies for identifying and masking the bitter taste in traditional herbal medicines: The example of Huanglian Jiedu Decoction
Xiumei Ke, Hongyan Ma, Junxuan Yang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 9
Xiumei Ke, Hongyan Ma, Junxuan Yang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 9
Showing 9 citing articles:
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 15
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 15
Health benefits of honey: A critical review on the homology of medicine and food in traditional and modern contexts
Mohamed G. Sharaf El-Din, Abdelaziz F. S. Farrag, Liming Wu, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access
Mohamed G. Sharaf El-Din, Abdelaziz F. S. Farrag, Liming Wu, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access
Zhibai Dihuang Ointment Prescription for the Treatment of Isolated Premature Thelarche: A Qualitative Study (Preprint)
K. Li, Xuan Li, Xuan Zhang, et al.
(2025)
Closed Access
K. Li, Xuan Li, Xuan Zhang, et al.
(2025)
Closed Access
Constituent-Taste Relationship of Kuding Tea Fermented by Aspergillus neoniger and Aspergillus cristatus: Unveiling taste Characteristics through Untargeted Metabolomics
Zhaoxiang Zeng, Chengwu Song, Xiaoliu Hu, et al.
Food Bioscience (2024) Vol. 62, pp. 105027-105027
Closed Access | Times Cited: 3
Zhaoxiang Zeng, Chengwu Song, Xiaoliu Hu, et al.
Food Bioscience (2024) Vol. 62, pp. 105027-105027
Closed Access | Times Cited: 3
Sex Differences in the Bitterness Perception of an Aromatic Myrtle Bitter Liqueur and Bitter Compounds
Antonella Rosa, Ilenia Pinna, Alessandra Piras, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2030-2030
Open Access | Times Cited: 6
Antonella Rosa, Ilenia Pinna, Alessandra Piras, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2030-2030
Open Access | Times Cited: 6
Scutellaria baicalensis ameliorates allergic airway inflammation through agonism and transcriptional regulation of TAS2Rs
Liansheng Qiao, Kaiyang Liu, Yue Ren, et al.
Journal of Ethnopharmacology (2024) Vol. 337, pp. 118881-118881
Closed Access | Times Cited: 2
Liansheng Qiao, Kaiyang Liu, Yue Ren, et al.
Journal of Ethnopharmacology (2024) Vol. 337, pp. 118881-118881
Closed Access | Times Cited: 2
Constituent-Taste Relationship of Kuding Tea Fermented by Aspergillus Neoniger and Aspergillus Cristatus: Unveiling Taste Characteristics Through Untargeted Metabolomics
Zhaoxiang Zeng, Chengwu Song, Xiaoliu Hu, et al.
(2024)
Closed Access
Zhaoxiang Zeng, Chengwu Song, Xiaoliu Hu, et al.
(2024)
Closed Access
One of the major challenges of masking the bitter taste in medications: an overview of quantitative methods for bitterness
Panpan Wang, Haiyang Li, Yanli Wang, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Panpan Wang, Haiyang Li, Yanli Wang, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Preparation of house cricket peptide by enzymatic hydrolysis and development of herbal peptide drink
Trakul Prommajak, Kamonlak Chailangka, Suwalee Fong-in, et al.
Deleted Journal (2024) Vol. 31, Iss. 6, pp. 847-856
Closed Access
Trakul Prommajak, Kamonlak Chailangka, Suwalee Fong-in, et al.
Deleted Journal (2024) Vol. 31, Iss. 6, pp. 847-856
Closed Access
