
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical Antioxidant Quality Markers of Chrysanthemum morifolium Using a Spectrum-Effect Approach
Yifan Lu, Ding-xiang Li, Ran Zhang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 22
Yifan Lu, Ding-xiang Li, Ran Zhang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 22
Showing 22 citing articles:
Chrysanthemum morifolium as a traditional herb: A review of historical development, classification, phytochemistry, pharmacology and application
Yuchen Liu, Chenfei Lu, Jing Zhou, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118198-118198
Closed Access | Times Cited: 20
Yuchen Liu, Chenfei Lu, Jing Zhou, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118198-118198
Closed Access | Times Cited: 20
The genus Chrysanthemum: Phylogeny, biodiversity, phytometabolites, and chemodiversity
Da‐Cheng Hao, Yanjun Song, Peigen Xiao, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 36
Da‐Cheng Hao, Yanjun Song, Peigen Xiao, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 36
p-Synephrine ameliorates alloxan-induced diabetes mellitus through inhibiting oxidative stress and inflammation via suppressing the NF-kappa B and MAPK pathways
Yali Wang, Song-Xia Lin, Yuan Wang, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 1971-1988
Closed Access | Times Cited: 18
Yali Wang, Song-Xia Lin, Yuan Wang, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 1971-1988
Closed Access | Times Cited: 18
Chrysanthemum morifolium attenuates metabolic and alcohol-associated liver disease via gut microbiota and PPARα/γ activation
Dan Liu, Jianting Zhan, Shiqin Wang, et al.
Phytomedicine (2024) Vol. 130, pp. 155774-155774
Closed Access | Times Cited: 6
Dan Liu, Jianting Zhan, Shiqin Wang, et al.
Phytomedicine (2024) Vol. 130, pp. 155774-155774
Closed Access | Times Cited: 6
Spectrum–Effect Relationships as an Effective Approach for Quality Control of Natural Products: A Review
Peiyu He, Chunling Zhang, Yaosong Yang, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7011-7011
Open Access | Times Cited: 12
Peiyu He, Chunling Zhang, Yaosong Yang, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7011-7011
Open Access | Times Cited: 12
Spectrum–effect relationship combined with bioactivity evaluation to discover the main anxiolytic active components of Baihe Dihuang decoction
Lin Tang, Hong-Qing Zhao, Hui Yang, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117090-117090
Closed Access | Times Cited: 10
Lin Tang, Hong-Qing Zhao, Hui Yang, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117090-117090
Closed Access | Times Cited: 10
Identification of key phenolic compounds for alleviating gouty inflammation in edible chrysanthemums based on spectrum-effect relationship analyses
Yu‐Ting Huang, Mingfang Tao, Rong Li, et al.
Food Chemistry X (2023) Vol. 20, pp. 100897-100897
Open Access | Times Cited: 10
Yu‐Ting Huang, Mingfang Tao, Rong Li, et al.
Food Chemistry X (2023) Vol. 20, pp. 100897-100897
Open Access | Times Cited: 10
Screening of potential antioxidant bioactive Q-markers of paeoniae radix rubra based on an integrated multimodal strategy
Hengli Li, Yu Zhao, Jiaqi Wang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 3
Hengli Li, Yu Zhao, Jiaqi Wang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 3
Chemical constituents, health-promoting effects, potential risks and future prospective of Chinese herbal tea: A review
Xingmei Lin, Huiping Li, Baokang Huang
Journal of Functional Foods (2024) Vol. 121, pp. 106438-106438
Open Access | Times Cited: 3
Xingmei Lin, Huiping Li, Baokang Huang
Journal of Functional Foods (2024) Vol. 121, pp. 106438-106438
Open Access | Times Cited: 3
Revealing the potential hypoglycaemic ingredients of Terminalia chebula Retz. by spectrum–effect relationship combining molecular docking and experimental validation
Yahui Yan, Rahima Abdulla, Xuelei Xin, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106402-106402
Open Access | Times Cited: 2
Yahui Yan, Rahima Abdulla, Xuelei Xin, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106402-106402
Open Access | Times Cited: 2
An integrated strategy of spectrum–effect relationship and near-infrared spectroscopy rapid evaluation based on back propagation neural network for quality control of Paeoniae Radix Alba
Qi Wang, Huaqiang Li, Jinling You, et al.
Analytical Sciences (2023) Vol. 39, Iss. 8, pp. 1233-1247
Open Access | Times Cited: 6
Qi Wang, Huaqiang Li, Jinling You, et al.
Analytical Sciences (2023) Vol. 39, Iss. 8, pp. 1233-1247
Open Access | Times Cited: 6
Characterization of the anti-AChE potential and alkaloids in Rhizoma Coptidis from different Coptis species combined with spectrum-effect relationship and molecular docking
Luming Qi, Furong Zhong, Nannan Liu, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 9
Luming Qi, Furong Zhong, Nannan Liu, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 9
Study on mechanism of hepatoprotective effect of Chrysanthemum morifolium Ramat. based on metabolomics with network analysis and network pharmacology
Mengxin Yang, Shilin Sun, Xinming Jia, et al.
Journal of Chromatography B (2023) Vol. 1222, pp. 123711-123711
Closed Access | Times Cited: 5
Mengxin Yang, Shilin Sun, Xinming Jia, et al.
Journal of Chromatography B (2023) Vol. 1222, pp. 123711-123711
Closed Access | Times Cited: 5
Identification of the anti‐inflammatory quality markers of Chrysanthemi Flos (Juhua) using spectrum–effect relationships combined with bioactivity re‐evaluation
Dan Liu, Qianqian Zhu, Lian Zhang, et al.
Biomedical Chromatography (2023) Vol. 37, Iss. 6
Closed Access | Times Cited: 4
Dan Liu, Qianqian Zhu, Lian Zhang, et al.
Biomedical Chromatography (2023) Vol. 37, Iss. 6
Closed Access | Times Cited: 4
Comparative Analysis of the Chemical Constituents of Chrysanthemum morifolium with Different Drying Processes Integrating LC/GC–MS−Based, Non-Targeted Metabolomics
Na Chen, Jizhou Fan, Gang Li, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 481-481
Open Access | Times Cited: 1
Na Chen, Jizhou Fan, Gang Li, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 481-481
Open Access | Times Cited: 1
Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study
Yangfei Ding, Ranran Cheng, Yu Li, et al.
Food Research International (2024) Vol. 200, pp. 115391-115391
Closed Access | Times Cited: 1
Yangfei Ding, Ranran Cheng, Yu Li, et al.
Food Research International (2024) Vol. 200, pp. 115391-115391
Closed Access | Times Cited: 1
Quality control for a traditional Chinese medicine, Millettia speciosa Champ, using ultra-high-performance liquid chromatography fingerprint, serum pharmacochemistry and network pharmacology
Yunyuan Nong, Chi Zhang, Yue Guo, et al.
Analytical Methods (2023) Vol. 15, Iss. 39, pp. 5166-5180
Closed Access | Times Cited: 3
Yunyuan Nong, Chi Zhang, Yue Guo, et al.
Analytical Methods (2023) Vol. 15, Iss. 39, pp. 5166-5180
Closed Access | Times Cited: 3
Comparative analysis of volatile fingerprints between different geographical origins and ornamental cultivars of white standard Chrysanthemum (Dendranthema grandiflorum)
Ji Hye Lee, Jae Min An, Yong-Kyoung Kim, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Ji Hye Lee, Jae Min An, Yong-Kyoung Kim, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Antioxidant, Antimicrobial, and Anti-Inflammatory Effects of Liriodendron chinense Leaves
Yali Wang, Qian Ni, Wen-Hao Zeng, et al.
ACS Omega (2024) Vol. 9, Iss. 25, pp. 27002-27016
Open Access
Yali Wang, Qian Ni, Wen-Hao Zeng, et al.
ACS Omega (2024) Vol. 9, Iss. 25, pp. 27002-27016
Open Access
A mathematical multiple-dimensional strategy for Q-markers identification based on “five principles”: Tianshu Capsule for migraine treatment as an example
Gu Xiao, Zhenyang Li, Yunhua Feng, et al.
Journal of Ethnopharmacology (2024), pp. 118848-118848
Closed Access
Gu Xiao, Zhenyang Li, Yunhua Feng, et al.
Journal of Ethnopharmacology (2024), pp. 118848-118848
Closed Access
Spectrum-effect relationship between HPLC fingerprints and antioxidant activities of Bletilla striata
Sha Wen, Yangchao Luo, Lingyi Liu, et al.
Journal of Chromatography B (2024) Vol. 1248, pp. 124351-124351
Closed Access
Sha Wen, Yangchao Luo, Lingyi Liu, et al.
Journal of Chromatography B (2024) Vol. 1248, pp. 124351-124351
Closed Access
Qualitative and quantitative method for quality control of Itea ilicifolia based on antioxidant Q‐markers
Yunqian Feng, Pan Zhang, Yaxin Yang, et al.
Biomedical Chromatography (2023) Vol. 37, Iss. 5
Closed Access | Times Cited: 1
Yunqian Feng, Pan Zhang, Yaxin Yang, et al.
Biomedical Chromatography (2023) Vol. 37, Iss. 5
Closed Access | Times Cited: 1