OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Discovery of the key active compounds in Citri Reticulatae Pericarpium (Citrus reticulata “Chachi”) and their therapeutic potential for the treatment of COVID-19 based on comparative metabolomics and network pharmacology
Fu Wang, Lin Chen, Hongping Chen, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 12
Fu Wang, Lin Chen, Hongping Chen, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 12
Showing 12 citing articles:
Neofunctionalization of an OMT cluster dominates polymethoxyflavone biosynthesis associated with the domestication of citrus
Zhaoxin Peng, Lizhi Song, Minghua Chen, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 14
Open Access | Times Cited: 7
Zhaoxin Peng, Lizhi Song, Minghua Chen, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 14
Open Access | Times Cited: 7
Exploring the roles of microorganisms and metabolites in the 30-year aging process of the dried pericarps of Citrus reticulata 'Chachi' based on high-throughput sequencing and comparative metabolomics
Fu Wang, Yuan Hu, Hongping Chen, et al.
Food Research International (2023) Vol. 172, pp. 113117-113117
Open Access | Times Cited: 15
Fu Wang, Yuan Hu, Hongping Chen, et al.
Food Research International (2023) Vol. 172, pp. 113117-113117
Open Access | Times Cited: 15
Insights into metabolic characteristics and biological activity changes in Zangju (Citrus reticulata cv. Manau Gan) peel at different maturity stages through UPLC–MS/MS-based metabolomics
Peng Wang, Haifan Wang, Yang Xiao, et al.
Food Chemistry X (2024) Vol. 21, pp. 101197-101197
Open Access | Times Cited: 5
Peng Wang, Haifan Wang, Yang Xiao, et al.
Food Chemistry X (2024) Vol. 21, pp. 101197-101197
Open Access | Times Cited: 5
A Review on the Potential of Ginger Essential Oil-based Nanotechnology for Controlling Tropical Plant Diseases
T.H. Ansari, Swathi Sudhakar, N. Prasanna, et al.
Journal of Advances in Biology & Biotechnology (2025) Vol. 28, Iss. 1, pp. 230-248
Closed Access
T.H. Ansari, Swathi Sudhakar, N. Prasanna, et al.
Journal of Advances in Biology & Biotechnology (2025) Vol. 28, Iss. 1, pp. 230-248
Closed Access
Quality assessment and stoichiometric analysis of fresh Citrus reticulata ‘Chachi’ peels based on flavonoids spectrum, bioactivity, and Ultra High Performance Liquid Chromatography-fingerprint analysis
Yanyan Miao, Ruifei Ma, Zhanming Tang, et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) (2025), pp. 100552-100552
Open Access
Yanyan Miao, Ruifei Ma, Zhanming Tang, et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) (2025), pp. 100552-100552
Open Access
Comparison of the volatile organic compounds in Citrus reticulata ‘Chachi’ peel with different drying methods using E-nose, GC-IMS and HS-SPME-GC-MS
Min Wang, Xue Li, Haiyan Ding, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9
Min Wang, Xue Li, Haiyan Ding, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9
Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing
Bin Wang, Yifan Shi, Hongyi Zhang, et al.
Food Research International (2024) Vol. 187, pp. 114405-114405
Closed Access | Times Cited: 1
Bin Wang, Yifan Shi, Hongyi Zhang, et al.
Food Research International (2024) Vol. 187, pp. 114405-114405
Closed Access | Times Cited: 1
Identification of South African Plant-Based Bioactive Compounds as Potential Inhibitors against the SARS-CoV-2 Receptor
Nqobile Monate Mkolo, Clarissa Marcelle Naidoo, Rose Kadye, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 821-821
Open Access | Times Cited: 1
Nqobile Monate Mkolo, Clarissa Marcelle Naidoo, Rose Kadye, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 821-821
Open Access | Times Cited: 1
Metabolic profile and bioactivity of the peel of Zhoupigan (Citrus reticulata cv. Manau Gan), a special citrus variety in China, based on GC–MS, UPLC-ESI-MS/MS analysis, and in vitro assay
Jialiang Zou, Peng Wang, Huanhuan Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101719-101719
Open Access | Times Cited: 1
Jialiang Zou, Peng Wang, Huanhuan Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101719-101719
Open Access | Times Cited: 1
Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food
Yanyi Li, Huiling Chen, Yue Zhou, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Yanyi Li, Huiling Chen, Yue Zhou, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
A field survey on the dietary use of traditional Chinese medicine in selected regions with the Cantonese, Hakka, and Teochew populations in Guangdong province, China
Jiewen Peng, Shaowei Chen, Ping Wang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7438-7448
Open Access
Jiewen Peng, Shaowei Chen, Ping Wang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7438-7448
Open Access
Insights into Metabolic Characteristics and Biological Activity Changes in Zangju ( <i>Citrus Reticulata</i> Cv. Manau Gan) Peel at Different Maturity Stages Through UPLC‒MS/MS-Based Metabolomics
Peng Wang, Haifan Wang, Jialiang Zou, et al.
(2023)
Closed Access
Peng Wang, Haifan Wang, Jialiang Zou, et al.
(2023)
Closed Access
