OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 14 citing articles:

Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits
Qing Shen, Lijun Ge, Weibo Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 9

Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks
Yao-yao Hu, Shan Xiao, G Guofu Zhou, et al.
Food Research International (2024) Vol. 186, pp. 114367-114367
Closed Access | Times Cited: 7

The Main Features and Microbiota Diversity of Fermented Camel Milk
Zauresh Bilal, Shynar Akhmetsadykova, Almagul Baubekova, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1985-1985
Open Access | Times Cited: 5

Roles of prostaglandins in immunosuppression
Minjie Luo, Nina He, Qing Xu, et al.
Clinical Immunology (2024) Vol. 265, pp. 110298-110298
Closed Access | Times Cited: 4

Xintongtai Granule: Investigating the serum pharmacology and mechanisms of action against atherosclerosis
Lixin Du, Hong‐Ping Long, Jiaming Wei, et al.
Journal of Chromatography B (2024) Vol. 1241, pp. 124165-124165
Open Access | Times Cited: 3

Bactrian Camel Milk: Chemical Composition, Bioactivities, Processing Techniques, and Economic Potential in China
Shamila Seyiti, Abulimiti Kelimu, Gulinaer Yusufu
Molecules (2024) Vol. 29, Iss. 19, pp. 4680-4680
Open Access | Times Cited: 3

Beyond nutrition: Exploring immune proteins, bioactive peptides, and allergens in cow and Arabian camel milk
Manujaya W. Jayamanna Mohottige, Angéla Juhász, Mitchell G. Nye‐Wood, et al.
Food Chemistry (2024) Vol. 467, pp. 142471-142471
Open Access | Times Cited: 2

Affinity Purification and Molecular Characterization of Angiotensin-Converting Enzyme (ACE)-Inhibitory Peptides from Takifugu flavidus
Yongchang Su, Shicheng Chen, Shuji Liu, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 522-522
Open Access | Times Cited: 4

Unleashing the potential: Camel Milk and Urine Research insights for performance, collaboration, structure and future trends (1947–2023)
Siddig İbrahim Abdelwahab, Manal Mohamed Elhassan Taha, Abdalbasit Adam Mariod, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1

Chitosan Nanoparticles Loaded with Velvet Antler Polypeptides for Intervention in Autoimmune Hepatitis
Jia Kang, Tong Zhang, Hongyue Wang, et al.
Food Bioscience (2024), pp. 105102-105102
Closed Access | Times Cited: 1

Assessment and Enhancement of Methods for Exosome Isolation from Camel Milk
回 杨, 塔娜 乌伦
Research Square (Research Square) (2024)
Closed Access

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