OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Function of Uric Acid Transporters and Their Inhibitors in Hyperuricaemia
Haolu Sun, Yi-wan Wu, He-ge Bian, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Uric Acid in Inflammation and the Pathogenesis of Atherosclerosis
Yoshitaka Kimura, Daisuke Tsukui, Hajime Kono
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 22, pp. 12394-12394
Open Access | Times Cited: 198

Short-chain fatty acid metabolism and multiple effects on cardiovascular diseases
Tongtong Hu, Qingqing Wu, Qi Yao, et al.
Ageing Research Reviews (2022) Vol. 81, pp. 101706-101706
Closed Access | Times Cited: 130

Hyperuricemia and its related diseases: mechanisms and advances in therapy
Lin Du, Zong Yao, H. Li, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 75

Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24

A review on benefits of quercetin in hyperuricemia and gouty arthritis
Thanutchaporn Nutmakul
Saudi Pharmaceutical Journal (2022) Vol. 30, Iss. 7, pp. 918-926
Open Access | Times Cited: 38

Quinoa (Chenopodium quinoa Willd) Bran Saponins Alleviate Hyperuricemia and Inhibit Renal Injury by Regulating the PI3K/AKT/NFκB Signaling Pathway and Uric Acid Transport
Xuan Lin, Qian Zhou, Liangfu Zhou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 17, pp. 6635-6649
Closed Access | Times Cited: 23

Effects and mechanisms of Polygonati Rhizoma polysaccharide on potassium oxonate and hypoxanthine-induced hyperuricemia in mice
Nanxin Zhang, Bichen Zhang, Xiangjun Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 135550-135550
Closed Access | Times Cited: 9

Flavonoid-rich extract of Paederia scandens (Lour.) Merrill improves hyperuricemia by regulating uric acid metabolism and gut microbiota
Yuyi Liu, Shanling Sheng, Liang Ping Wu, et al.
Food Chemistry (2025) Vol. 471, pp. 142857-142857
Closed Access | Times Cited: 1

The biomarkers discovery of hyperuricemia and gout: proteomics and metabolomics
Xinghong Wu, Chongge You
PeerJ (2022) Vol. 11, pp. e14554-e14554
Open Access | Times Cited: 35

Ferulic acid supplementation alleviates hyperuricemia in high-fructose/fat diet-fed rats via promoting uric acid excretion and mediating the gut microbiota
Nanhai Zhang, Jingxuan Zhou, Liang Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1710-1725
Closed Access | Times Cited: 20

Ethanolic Extract from Limonia acidissima L. Fruit Attenuates Serum Uric Acid Level via URAT1 in Potassium Oxonate-Induced Hyperuricemic Rats
Rika Yusnaini, Rosnani Nasution, Nurdin Saidi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 419-419
Open Access | Times Cited: 17

Antihyperuricemic Effect of Green Alga Ulva lactuca Ulvan through Regulating Urate Transporters
Xiaoqing Li, Yihan Chen, Xiaoxiang Gao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 38, pp. 11225-11235
Closed Access | Times Cited: 36

Susceptibility genes of hyperuricemia and gout
Yueli Nian, Chongge You
Hereditas (2022) Vol. 159, Iss. 1
Open Access | Times Cited: 22

Sanghuangporus vaninii ethanol extract alleviates hyperuricemic renal injury by regulating the uric acid transporters and inhibiting HK-2 apoptosis
Liping Hua, Shuangshuang Zhang, Jiali Yang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 164, pp. 114970-114970
Open Access | Times Cited: 14

Ameliorative Effect of Mannuronate Oligosaccharides on Hyperuricemic Mice via Promoting Uric Acid Excretion and Modulating Gut Microbiota
Biqian Wei, Pengfei Ren, Ruzhen Yang, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 417-417
Open Access | Times Cited: 13

Examining the Association of Rare Allelic Variants in Urate Transporters SLC22A11, SLC22A13, and SLC17A1 with Hyperuricemia and Gout
Jiří Vávra, Kateřina Pavelcová, Jana Mašínová, et al.
Disease Markers (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 5

Gout management using uricase and sodium citrate hollow mesoporous nanomotors
Lu Liu, Xiurong Li, Y. Chen, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access

Data mining-guided alleviation of hyperuricemia by Paeonia veitchii Lynch through inhibition of xanthine oxidase and regulation of renal urate transporters
Jiana Du, Na Wang, Dehong Yu, et al.
Phytomedicine (2023) Vol. 124, pp. 155305-155305
Closed Access | Times Cited: 11

ADCY3: the pivotal gene in classical ketogenic diet for the treatment of epilepsy
Ming-xing Lin, Jiayin Gong, Luyan Wu, et al.
Frontiers in Cellular Neuroscience (2024) Vol. 18
Open Access | Times Cited: 4

Exploring the link between serum betaine levels and hyperuricemia risk in middle-aged and older adults: insights from a prospective cohort study
Zhen Li, Bixia Huang, Zi-Hui Huang, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access

Dietary Oligosaccharides Isolated from Coix Seed Mitigate Hyperuricemia through Modulation of Lipid Metabolites and Intestinal Homeostasis
Guozhen Wu, Hongjing Dong, Tao Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

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