OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Therapeutic Efficacy of Antioxidants in Ameliorating Obesity Phenotype and Associated Comorbidities
Steven Tun, Caleb James Spainhower, Cameron L. Cottrill, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota Modulation
Andrea Deledda, Giuseppe Annunziata, Gian Carlo Tenore, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 708-708
Open Access | Times Cited: 97

Obesity–An Update on the Basic Pathophysiology and Review of Recent Therapeutic Advances
Erind Gjermeni, Anna Kirstein, Florentien Kolbig, et al.
Biomolecules (2021) Vol. 11, Iss. 10, pp. 1426-1426
Open Access | Times Cited: 64

Ginsenoside CK Inhibits the Early Stage of Adipogenesis via the AMPK, MAPK, and AKT Signaling Pathways
Jung-Mi Oh, Sungkun Chun
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1890-1890
Open Access | Times Cited: 29

Neural Underpinnings of Obesity: The Role of Oxidative Stress and Inflammation in the Brain
Caitlyn A. Mullins, Ritchel B. Gannaban, Md Shahjalal Hossain Khan, et al.
Antioxidants (2020) Vol. 9, Iss. 10, pp. 1018-1018
Open Access | Times Cited: 42

Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran
Bhagavathi Sundaram Sivamaruthi, Alagarsamy Karthikeyan, Subramanian Thangaleela, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1300-1300
Open Access | Times Cited: 15

Therapeutic approaches targeting aging and cellular senescence in Huntington's disease
Asif Ahmad Bhat, Ehssan Moglad, Muhammad Afzal, et al.
CNS Neuroscience & Therapeutics (2024) Vol. 30, Iss. 10
Open Access | Times Cited: 5

Investigation of calonysterone and 20-hydroxyecdysone effects in high-fat, high-sugar diet-induced obesity rat model
Alaa A. Osman, Dávid Laczkó, Máté Vágvölgyi, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e42435-e42435
Open Access

Crosstalk Between Antioxidants and Adipogenesis: Mechanistic Pathways and Their Roles in Metabolic Health
M.W. Fu, Kyung‐Sik Yoon, Joohun Ha, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access

Does supplementation with pine bark extract improve cardiometabolic risk factors? A systematic review and meta-analysis
Shooka Mohammadi, Tamàs Fülöp, Abdelouahed Khalil, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access

Nutrition and cellular senescence in obesity-related disorders
Teresa Rubio‐Tomás, Ascensión Rueda‐Robles, Julio Plaza‐Díaz, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 99, pp. 108861-108861
Open Access | Times Cited: 23

Spirulina Supplementation with High-Intensity Interval Training Decreases Adipokines Levels and Cardiovascular Risk Factors in Men with Obesity
Rashmi Supriya, Maryam Delfan, Ayoub Saeidi, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4891-4891
Open Access | Times Cited: 10

Ultrasonic-assisted enzymatic improvement of polyphenol content, antioxidant potential, and in vitro inhibitory effect on digestive enzymes of Miang extracts
Nalapat Leangnim, Kridsada Unban, Patcharapong Thangsunan, et al.
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106351-106351
Open Access | Times Cited: 9

A novel anti-obesity mechanism for liraglutide by improving adipose tissue leptin resistance in high-fat diet-fed obese mice
Xiaorui Lyu, Kemin Yan, Xin Wang, et al.
Endocrine Journal (2022) Vol. 69, Iss. 10, pp. 1233-1244
Open Access | Times Cited: 14

Role of Honey in Obesity Management: A Systematic Review
Azizah Ugusman, Syarifah Amirah Syed Shahrin, Nurul Hana Azizan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14

The association between vitamin C dietary intake and its serum levels with anthropometric indices: A systematic review and meta-analysis
Sadegh Mazaheri‐Tehrani, Maryam Yazdi, Motahar Heidari‐Beni, et al.
Complementary Therapies in Clinical Practice (2023) Vol. 51, pp. 101733-101733
Closed Access | Times Cited: 8

Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells
Mariangela Centrone, Mariagrazia D’Agostino, Graziana Difonzo, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 11-11
Open Access | Times Cited: 23

A Multi-Ingredient Supplement Protects against Obesity and Infertility in Western Diet-Fed Mice
Mats I. Nilsson, Linda May, Liza J. Roik, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 611-611
Open Access | Times Cited: 7

Aphanizomenon flos-aquae (AFA) Extract Prevents Neurodegeneration in the HFD Mouse Model by Modulating Astrocytes and Microglia Activation
Giacoma Galizzi, Irene Deidda, Antonella Amato, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4731-4731
Open Access | Times Cited: 6

Assessment of Anti-Obesity Potential and Techno-Functional Properties of Bougainvillea spectabilis Willd. Bracts
Mukul Kumar, Deepika Kaushik, Jasjit Kaur, et al.
Separations (2022) Vol. 9, Iss. 12, pp. 399-399
Open Access | Times Cited: 9

Visceral Adipose Tissue Bioenergetics Varies According to Individuals’ Obesity Class
Marcelo V. Topete, Sara Andrade, Raquel L. Bernardino, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1679-1679
Open Access | Times Cited: 5

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