OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant, Anti-Inflammatory and Antiproliferative Effects of the Vitis vinifera L. var. Fetească Neagră and Pinot Noir Pomace Extracts
Ştefania Silvia Balea, Alina Elena Pârvu, Marcel Pârvu, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 39
Ştefania Silvia Balea, Alina Elena Pârvu, Marcel Pârvu, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 39
Showing 1-25 of 39 citing articles:
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 116
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 116
Nano-Drug Delivery Systems Entrapping Natural Bioactive Compounds for Cancer: Recent Progress and Future Challenges
Vivek P. Chavda, Aayushi Patel, Kavya J. Mistry, et al.
Frontiers in Oncology (2022) Vol. 12
Open Access | Times Cited: 79
Vivek P. Chavda, Aayushi Patel, Kavya J. Mistry, et al.
Frontiers in Oncology (2022) Vol. 12
Open Access | Times Cited: 79
Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications
Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 580-580
Open Access | Times Cited: 22
Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 580-580
Open Access | Times Cited: 22
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 32
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 32
Pressurized liquid extraction as an innovative high-yield greener technique for phenolic compounds recovery from grape pomace
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101635-101635
Open Access | Times Cited: 10
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101635-101635
Open Access | Times Cited: 10
Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access
Borate ester-crosslinked polysaccharide hydrogel reinforced by proanthocyanidins for oral ulcer therapy
Yan Ge, Mingjing Wang, Yang Zhou, et al.
Colloids and Surfaces B Biointerfaces (2025), pp. 114535-114535
Closed Access
Yan Ge, Mingjing Wang, Yang Zhou, et al.
Colloids and Surfaces B Biointerfaces (2025), pp. 114535-114535
Closed Access
Multifactorial Diseases of the Heart, Kidneys, Lungs, and Liver and Incident Cancer: Epidemiology and Shared Mechanisms
Canxia Shi, Sanne de Wit, Emina Učambarlić, et al.
Cancers (2023) Vol. 15, Iss. 3, pp. 729-729
Open Access | Times Cited: 17
Canxia Shi, Sanne de Wit, Emina Učambarlić, et al.
Cancers (2023) Vol. 15, Iss. 3, pp. 729-729
Open Access | Times Cited: 17
Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts
C. Gerardi, Loris Pinto, Federico Baruzzi, et al.
Molecules (2021) Vol. 26, Iss. 19, pp. 5918-5918
Open Access | Times Cited: 31
C. Gerardi, Loris Pinto, Federico Baruzzi, et al.
Molecules (2021) Vol. 26, Iss. 19, pp. 5918-5918
Open Access | Times Cited: 31
Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation—A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs?
Veronica Sanda Chedea, Ștefan Octavian Macovei, Ioana Corina Bocşan, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6826-6826
Open Access | Times Cited: 24
Veronica Sanda Chedea, Ștefan Octavian Macovei, Ioana Corina Bocşan, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6826-6826
Open Access | Times Cited: 24
Flaxseed Ethanol Extracts’ Antitumor, Antioxidant, and Anti-Inflammatory Potential
Elisabeta Ioana Chera, Raluca Maria Pop, Marcel Pârvu, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 892-892
Open Access | Times Cited: 18
Elisabeta Ioana Chera, Raluca Maria Pop, Marcel Pârvu, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 892-892
Open Access | Times Cited: 18
New Approaches on the Anti-Inflammatory and Cardioprotective Properties of Taraxacum officinale Tincture
Alexandra Epure, Alina Elena Pârvu, Laurian Vlase, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 358-358
Open Access | Times Cited: 9
Alexandra Epure, Alina Elena Pârvu, Laurian Vlase, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 358-358
Open Access | Times Cited: 9
The Chemical Profile, Antioxidant, and Anti-Lipid Droplet Activity of Fluid Extracts from Romanian Cultivars of Haskap Berries, Bitter Cherries, and Red Grape Pomace for the Management of Liver Steatosis
Oana Crăciunescu, Ana-Maria Seciu-Grama, Elena Mihai, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16849-16849
Open Access | Times Cited: 8
Oana Crăciunescu, Ana-Maria Seciu-Grama, Elena Mihai, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16849-16849
Open Access | Times Cited: 8
Phytochemical Compounds and Pharmacological Activities of Vitis vinifera L.: An Updated Review
Muhamad Insanu, Hana Karimah, Hegar Pramastya, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 11, Iss. 6, pp. 13829-13849
Open Access | Times Cited: 21
Muhamad Insanu, Hana Karimah, Hegar Pramastya, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 11, Iss. 6, pp. 13829-13849
Open Access | Times Cited: 21
Chemical composition and anti-inflammatory effect of Phellodendron amurense Rupr. stem bark extract
Sabina-Emanuela Erhan, Alina Elena Pârvu, Alexandra Ciorîță, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2023) Vol. 51, Iss. 3, pp. 13306-13306
Open Access | Times Cited: 6
Sabina-Emanuela Erhan, Alina Elena Pârvu, Alexandra Ciorîță, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2023) Vol. 51, Iss. 3, pp. 13306-13306
Open Access | Times Cited: 6
From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product
Gisela Gerardi, Mónica Cavia-Sáiz, Pilar Múñiz
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 27, pp. 7427-7448
Open Access | Times Cited: 16
Gisela Gerardi, Mónica Cavia-Sáiz, Pilar Múñiz
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 27, pp. 7427-7448
Open Access | Times Cited: 16
Grape Pomace Polyphenols Reduce Acute Inflammatory Response Induced by Carrageenan in a Murine Model
Sendar Daniel Nery‐Flores, Cristina Marisela Castro‐López, Lucía Martínez-Hernández, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 7
Closed Access | Times Cited: 1
Sendar Daniel Nery‐Flores, Cristina Marisela Castro‐López, Lucía Martínez-Hernández, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 7
Closed Access | Times Cited: 1
Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports
Mihaela Deaconu, Anil Abduraman, Ana-Maria Brezoiu, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3122-3122
Open Access | Times Cited: 1
Mihaela Deaconu, Anil Abduraman, Ana-Maria Brezoiu, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3122-3122
Open Access | Times Cited: 1
Metabolomic profiling for the preventive effects of dietary grape pomace against colorectal cancer
Hongbin Wang, Qiyu Tian, Zhixin Xu, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 116, pp. 109308-109308
Closed Access | Times Cited: 3
Hongbin Wang, Qiyu Tian, Zhixin Xu, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 116, pp. 109308-109308
Closed Access | Times Cited: 3
Biosynthesis of ZnO Nanoparticles Mediated Vitis vinifera L.: Evaluation of Their Anti-proliferative Activity Against Breast and Colorectal Cancer Cell Lines
Mohammad Ali Pirouei Khoshaku, Yaghub Pazhang, Rashid Jamei, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2023) Vol. 33, Iss. 11, pp. 3501-3516
Closed Access | Times Cited: 3
Mohammad Ali Pirouei Khoshaku, Yaghub Pazhang, Rashid Jamei, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2023) Vol. 33, Iss. 11, pp. 3501-3516
Closed Access | Times Cited: 3
Clinical application and pharmacological mechanism of polyherbal phytoformulations in breast cancer and depression treatment: review and network pharmacological analysis
Mayank Roy Chowdhury, Anamika Tiwari, Karamveer Karamveer, et al.
DELETED (2023) Vol. 89, Iss. 3, pp. 560-583
Closed Access | Times Cited: 3
Mayank Roy Chowdhury, Anamika Tiwari, Karamveer Karamveer, et al.
DELETED (2023) Vol. 89, Iss. 3, pp. 560-583
Closed Access | Times Cited: 3
In Vitro Evaluation of Biological and Anticancer Activities Exhibited by Five Varieties of Vitis vinifera L.
Linda Darwiche, Joelle Mesmar, Elias Baydoun, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13440-13440
Open Access | Times Cited: 3
Linda Darwiche, Joelle Mesmar, Elias Baydoun, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13440-13440
Open Access | Times Cited: 3
Flaxseed Ethanol Extract Effect in Acute Experimental Inflammation
Elisabeta Ioana Chera, Tiberia Ioana Pop, Raluca Maria Pop, et al.
Medicina (2022) Vol. 58, Iss. 5, pp. 582-582
Open Access | Times Cited: 6
Elisabeta Ioana Chera, Tiberia Ioana Pop, Raluca Maria Pop, et al.
Medicina (2022) Vol. 58, Iss. 5, pp. 582-582
Open Access | Times Cited: 6
Antioxidant, Anti-Inflammatory and Antiproliferative Effects of Osmanthus fragrans (Thunb.) Lour. Flower Extracts
Steven K. Huang, Paolo Robert P. Bueno, Patrick Jay B. Garcia, et al.
Plants (2023) Vol. 12, Iss. 17, pp. 3168-3168
Open Access | Times Cited: 2
Steven K. Huang, Paolo Robert P. Bueno, Patrick Jay B. Garcia, et al.
Plants (2023) Vol. 12, Iss. 17, pp. 3168-3168
Open Access | Times Cited: 2
Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions
Maria Geropoulou, Elissavet Yiagtzi, Theodoros Chatzimitakos, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 563-563
Open Access
Maria Geropoulou, Elissavet Yiagtzi, Theodoros Chatzimitakos, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 563-563
Open Access
