OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary Potassium Downregulates Angiotensin-I Converting Enzyme, Renin, and Angiotensin Converting Enzyme 2
Carlos P. Vío, Pedro A. Gallardo, Carlos Céspedes, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 7
Carlos P. Vío, Pedro A. Gallardo, Carlos Céspedes, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 7
Showing 7 citing articles:
Genetic diet interactions of ACE: the increased hypertension predisposition in the Latin American population
Ana Karina Zambrano, Santiago Cadena-Ullauri, Patricia Guevara-Ramírez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Ana Karina Zambrano, Santiago Cadena-Ullauri, Patricia Guevara-Ramírez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Association between Dietary Potassium Intake and Nonalcoholic Fatty Liver Disease and Advanced Hepatic Fibrosis in U.S. Adults
Hao‐Kai Chen, Qi-Wen Lan, Yujia Li, et al.
International Journal of Endocrinology (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Hao‐Kai Chen, Qi-Wen Lan, Yujia Li, et al.
International Journal of Endocrinology (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Partial Replacement of NaCl with KCl in Cooked Meat Could Reduce the Liver Damage Through Renin–Angiotensin System in Mice
Lifang Zou, Xia Yu, Jia-Hao Xiong, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 4
Closed Access | Times Cited: 1
Lifang Zou, Xia Yu, Jia-Hao Xiong, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 4
Closed Access | Times Cited: 1
Quality changes when replacing NaCl with KCl in shrimp head paste
Chanonkarn Rujirapong, Sunisa Siripongvutikorn, Worapong Usawakesmanee, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 2
Chanonkarn Rujirapong, Sunisa Siripongvutikorn, Worapong Usawakesmanee, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 2
Effects of enriched-potassium diet on cardiorespiratory outcomes in experimental non-ischemic chronic heart failure
Karla G. Schwarz, Katherin V. Pereyra, Camilo Toledo, et al.
Biological Research (2021) Vol. 54, Iss. 1
Open Access | Times Cited: 3
Karla G. Schwarz, Katherin V. Pereyra, Camilo Toledo, et al.
Biological Research (2021) Vol. 54, Iss. 1
Open Access | Times Cited: 3
Morphological aspect of the angiotensin-converting enzyme 2
Ken Yoshimura, Yasuo Okada, Shuji Toya, et al.
Elsevier eBooks (2023), pp. 389-417
Closed Access
Ken Yoshimura, Yasuo Okada, Shuji Toya, et al.
Elsevier eBooks (2023), pp. 389-417
Closed Access
Influence of aging on T cell response and renin-angiotensin system imbalance during SARS-CoV-2 infection
Jorge Quarleri, Cintia Cevallos, M. Victoria Delpino
Immunology Letters (2021) Vol. 232, pp. 35-38
Open Access
Jorge Quarleri, Cintia Cevallos, M. Victoria Delpino
Immunology Letters (2021) Vol. 232, pp. 35-38
Open Access
