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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Therapeutic Properties of Bioactive Compounds from Different Honeybee Products
Laura Cornara, Marco Biagi, Jianbo Xiao, et al.
Frontiers in Pharmacology (2017) Vol. 8
Open Access | Times Cited: 395

Showing 1-25 of 395 citing articles:

Propolis and its potential against SARS-CoV-2 infection mechanisms and COVID-19 disease
Andresa Aparecida Berretta, Marcelo Augusto Duarte Silveira, José Manuel Cóndor Capcha, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110622-110622
Open Access | Times Cited: 246
Antioxidant Activity in Bee Products: A Review
Marianna Martinello, Franco Mutinelli
Antioxidants (2021) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 218
Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals
Anca Maria Juncan, Dana Georgiana Moisă, Antonello Santini, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4429-4429
Open Access | Times Cited: 216
Bee Products in Dermatology and Skin Care
Anna Kurek-Górecka, Michał Górecki, Anna Rzepecka‐Stojko, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 556-556
Open Access | Times Cited: 208
Antioxidant Activity as Biomarker of Honey Variety
Małgorzata Dżugan, Monika Tomczyk, Patrycja Sowa, et al.
Molecules (2018) Vol. 23, Iss. 8, pp. 2069-2069
Open Access | Times Cited: 186
Evidence on the Health Benefits of Supplemental Propolis
Andrea Braakhuis
Nutrients (2019) Vol. 11, Iss. 11, pp. 2705-2705
Open Access | Times Cited: 176
Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications
María Carpena, Bernabé Núñez-Estévez, Anton Soria-López, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3360-3360
Open Access | Times Cited: 139
Health Promoting Properties of Bee Royal Jelly: Food of the Queens
Nicolas Collazo, María Carpena, Bernabé Núñez-Estévez, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 543-543
Open Access | Times Cited: 117
Natural Compounds and Products from an Anti-Aging Perspective
Geir Bjørklund, Mariia Shanaida, Roman Lysiuk, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7084-7084
Open Access | Times Cited: 111
The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health
Giulia Papa, Roberto Maier, Alessandra Durazzo, et al.
Biology (2022) Vol. 11, Iss. 2, pp. 233-233
Open Access | Times Cited: 100
A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products
Md. Lokman Hossain, Lee Yong Lim, Katherine A. Hammer, et al.
Antibiotics (2022) Vol. 11, Iss. 7, pp. 975-975
Open Access | Times Cited: 76
The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products
Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1301-1301
Open Access | Times Cited: 73
The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
Bartosz Kulczyński, Anna Gramza‐Michałowska
Molecules (2019) Vol. 24, Iss. 16, pp. 2945-2945
Open Access | Times Cited: 129
Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece
Dimitrios Stagos, Nikolaos Soulitsiotis, Christina Tsadila, et al.
International Journal of Molecular Medicine (2018)
Open Access | Times Cited: 122
Ethanol extract of propolis prevents high-fat diet-induced insulin resistance and obesity in association with modulation of gut microbiota in mice
Wei Cai, Jixiong Xu, Gang Li, et al.
Food Research International (2019) Vol. 130, pp. 108939-108939
Closed Access | Times Cited: 106
Pharmaceutical Prospects of Bee Products: Special Focus on Anticancer, Antibacterial, Antiviral, and Antiparasitic Properties
Firzan Nainu, Ayu Masyita, Muh. Akbar Bahar, et al.
Antibiotics (2021) Vol. 10, Iss. 7, pp. 822-822
Open Access | Times Cited: 101
Applications and evolution of melittin, the quintessential membrane active peptide
Shantanu Guha, Ryan P. Ferrie, Jenisha Ghimire, et al.
Biochemical Pharmacology (2021) Vol. 193, pp. 114769-114769
Open Access | Times Cited: 98
Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis
Mircea Oroian, Florina Dranca, Florin Ursachi
Journal of Food Science and Technology (2019) Vol. 57, Iss. 1, pp. 70-78
Open Access | Times Cited: 96
Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
Nikos Asoutis Didaras, Katerina Karatasou, Tilemachos G. Dimitriou, et al.
Antibiotics (2020) Vol. 9, Iss. 11, pp. 811-811
Open Access | Times Cited: 95
Characterization of Apis mellifera Gastrointestinal Microbiota and Lactic Acid Bacteria for Honeybee Protection—A Review
Adriana Nowak, Daria Szczuka, Anna Górczyńska, et al.
Cells (2021) Vol. 10, Iss. 3, pp. 701-701
Open Access | Times Cited: 89
Apitherapy for Age-Related Skeletal Muscle Dysfunction (Sarcopenia): A Review on the Effects of Royal Jelly, Propolis, and Bee Pollen
Amira Mohammed Ali, Hiroshi Kunugi
Foods (2020) Vol. 9, Iss. 10, pp. 1362-1362
Open Access | Times Cited: 84
The fungicide iprodione affects midgut cells of non-target honey bee Apis mellifera workers
Lenise Silva Carneiro, Luís Carlos Martínez, Wagner Gonzaga Gonçalves, et al.
Ecotoxicology and Environmental Safety (2019) Vol. 189, pp. 109991-109991
Closed Access | Times Cited: 80
Bee Venom: From Venom to Drug
Abdelwahab Khalil, Basem H. Elesawy, Tarek M. Ali, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4941-4941
Open Access | Times Cited: 68
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 68
The Pluripotent Activities of Caffeic Acid Phenethyl Ester
Olgierd Batoryna, Żyła Kamila, Anna Banyś, et al.
Molecules (2021) Vol. 26, Iss. 5, pp. 1335-1335
Open Access | Times Cited: 64
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