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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolic Phenotype and Microbiome of Infants Fed Formula Containing Lactobacillus paracasei Strain F-19
Hanna Lee, Zailing Li, Britt Christensen, et al.
Frontiers in Pediatrics (2022) Vol. 10
Open Access | Times Cited: 9

Showing 9 citing articles:

Impact of Formula Protein Quantity and Source on Infant Metabolism: Serum, Urine and Fecal Metabolomes of a Randomized Controlled Study
Xuan He, Ulrika Tinghäll Nilsson, Darya O. Mishchuk, et al.
American Journal of Clinical Nutrition (2025)
Open Access
Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product
Ana Beatriz Praia, Marcos Edgar Herkenhoff, Oliver Broedel, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4068-4068
Open Access | Times Cited: 19
The Probiotic Paradox: Thriving in High-Hopped Sour Beer
Marcos Edgar Herkenhoff
Journal of the American Society of Brewing Chemists (2024) Vol. 82, Iss. 4, pp. 422-430
Closed Access | Times Cited: 3
The importance of gut microbiome in the perinatal period
Giulia Catassi, Sandra G. García, Annamaria Sara Occhionero, et al.
European Journal of Pediatrics (2024)
Open Access | Times Cited: 3
Effects of a Novel Infant Formula on the Fecal Microbiota in the First Six Months of Life: The INNOVA 2020 Study
Francisco Javier Ruiz‐Ojeda, Julio Plaza‐Díaz, Javier Morales, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 3034-3034
Open Access | Times Cited: 7
Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk
Marcos Edgar Herkenhoff, Igor Ucella Dantas de Medeiros, Luiz Henrique Grotto Garutti, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3383-3383
Open Access | Times Cited: 7
The Probiotic Paradox: Thriving in High-Hopped Sour Beer Bitter
Marcos Edgar Herkenhoff
(2024)
Open Access | Times Cited: 2
Prebiotic effects of extracts from pineapple and Curcuma xanthorrhiza rhizomes towards the growth of Lacticaseibacillus paracasei
Mirdawati Mashudin, Rosnani Hasham, Kian Kai Cheng, et al.
Food Bioscience (2024) Vol. 59, pp. 104045-104045
Closed Access | Times Cited: 1
Effect of Different Doses of Vitamin D on the Intestinal Flora of Babies with Eczema: An Experimental Study
Youping Liu, Meng Yang, Zhiling Ran, et al.
Life (2022) Vol. 12, Iss. 9, pp. 1409-1409
Open Access | Times Cited: 3
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