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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Diet Diversity and Diet Indices on Allergy Outcomes
Enza D’Auria, Diego Peroni, Marco Ugo Andrea Sartorio, et al.
Frontiers in Pediatrics (2020) Vol. 8
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Food allergy across the globe
Vanitha Sampath, Elissa M. Abrams, Bahman Adlou, et al.
Journal of Allergy and Clinical Immunology (2021) Vol. 148, Iss. 6, pp. 1347-1364
Open Access | Times Cited: 199
Lack of iron, zinc, and vitamins as a contributor to the etiology of atopic diseases
Diego Peroni, Karin Hufnagl, Pasquale Comberiati, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 43
Allergy: Mechanistic insights into new methods of prevention and therapy
Cezmi A. Akdiş, Mübeccel Akdiş, Scott D. Boyd, et al.
Science Translational Medicine (2023) Vol. 15, Iss. 679
Closed Access | Times Cited: 43
The natural substances with anti-allergic properties in food allergy
Ziye Zhang, Yiming Zhao, Yueying Han, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 53-67
Closed Access | Times Cited: 36
How dietary advanced glycation end products could facilitate the occurrence of food allergy
Lorella Paparo, Serena Coppola, Rita Nocerino, et al.
Journal of Allergy and Clinical Immunology (2023) Vol. 153, Iss. 3, pp. 742-758
Open Access | Times Cited: 18
Increased food diversity in the first year of life is inversely associated with allergic outcomes in the second year
Chunrong Zhong, Jinrong Guo, Tianqi Tan, et al.
Pediatric Allergy and Immunology (2021) Vol. 33, Iss. 1
Closed Access | Times Cited: 29
Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy
Marco Ugo Andrea Sartorio, Erica Pendezza, Serena Coppola, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 152-152
Open Access | Times Cited: 28
Food and nutrition as modifiers of the immune system: A mechanistic overview
Heena Pahwa, Kunal Sharan
Trends in Food Science & Technology (2022) Vol. 123, pp. 393-403
Closed Access | Times Cited: 20
The association of asthma and air pollution: Evidence from India
Damini Singh, Indrani Gupta, Arjun Roy
Economics & Human Biology (2023) Vol. 51, pp. 101278-101278
Closed Access | Times Cited: 12
Maternal diet during pregnancy and risk of allergic diseases in children up to 7–9 years old from Polish Mother and Child Cohort study
Agnieszka Brzozowska, Daniela Podlecka, Agnieszka Jankowska, et al.
Environmental Research (2022) Vol. 208, pp. 112682-112682
Closed Access | Times Cited: 17
The Use of Prebiotics from Pregnancy and Its Complications: Health for Mother and Offspring—A Narrative Review
Cielo García‐Montero, Oscar Fraile‐Martínez, Sonia Rodriguez-Martín, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1148-1148
Open Access | Times Cited: 8
Influence of Lifestyle and Dietary Habits on the Prevalence of Food Allergies: A Scoping Review
Gardiner Henric Rennie, Jinlong Zhao, Mukeshimana Camus‐Ela, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3290-3290
Open Access | Times Cited: 7
Food Allergy Prevention: Early Versus Late Introduction of Food Allergens in Children
Sandrine Kakieu Djossi, Anwar Khedr, Bandana Neupane, et al.
Cureus (2022)
Open Access | Times Cited: 11
Maternal Omega-3 Supplementation During Pregnancy, but Not Childhood Supplementation, Reduces the Risk of Food Allergy Diseases in Offspring
Linh Ba Phuong Huynh, Nam Nhat Nguyen, Hsien‐Yu Fan, et al.
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 11, Iss. 9, pp. 2862-2871.e8
Closed Access | Times Cited: 5
Polyunsaturated Fatty Acids And Lipid Mediators Controlling Chronic Inflammation In Asthma
O. Yu. Kytikovа, Yulia Denisenko, Т. П. Новгородцева, et al.
Russian Open Medical Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 5
Biomarkers of Development of Immunity and Allergic Diseases in Farming and Non-farming Lifestyle Infants: Design, Methods and 1 Year Outcomes in the “Zooming in to Old Order Mennonites” Birth Cohort Study
Kirsi M. Järvinen, Erin C. Davis, Erin Bevec, et al.
Frontiers in Pediatrics (2022) Vol. 10
Open Access | Times Cited: 7
Diet Diversity Through the Life-Course as an Opportunity Toward Food Allergy Prevention
Giulia Carla Immacolata Spolidoro, Domenico Azzolino, Matteo Cesari, et al.
Frontiers in Allergy (2021) Vol. 2
Open Access | Times Cited: 9
Dietary Intake by Toddlers and Preschool Children: Preliminary Results from a Michigan Cohort
Natalie R. JaBaay, Nikita H. Nel, Sarah S. Comstock
Children (2023) Vol. 10, Iss. 2, pp. 190-190
Open Access | Times Cited: 3
Nutrition for Pregnant and Lactating Women: The Latest Recommendations From the Dietary Guidelines for Americans 2020-2025 and Practice Implications
Monica Esquivel
American Journal of Lifestyle Medicine (2021) Vol. 15, Iss. 4, pp. 392-396
Open Access | Times Cited: 6
Understanding risk factors for developing food allergy: What do epidemiological data tell us?
Christopher Warren, Rachelle Liu, Rachel Assaf, et al.
Elsevier eBooks (2024), pp. 524-538
Closed Access
Maternal and Infant Dietary Patterns Are Not Related to Food Allergy Risk in Singapore Children: GUSTO Cohort Study
Noor H. A. Suaini, Qi Yi Koh, Jia Ying Toh, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2157-2166
Open Access
Diagnostic accuracy of maternal diet measures for offspring allergy
Carina Venter, Kaci Pickett‐Nairne, Donald Y.M. Leung, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 11, pp. 3166-3168.e1
Closed Access
Diet diversity and anthropometry amongst children and adolescents with food- or respiratory allergies
Jennifer L. P. Protudjer
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 12, pp. 1557-1560
Closed Access
Maternal allergy‐preventive diet index, offspring infant diet diversity, and childhood allergic diseases
Carina Venter, Kaci Pickett‐Nairne, Donald Y.M. Leung, et al.
Allergy (2024) Vol. 79, Iss. 12, pp. 3475-3488
Closed Access
Philippine guidelines on the dietary primary prevention of allergic diseases in children
Roxanne Casis Hao, Maria Lourdes G. Genuino, Carol Stephanie C. Tan‐Lim, et al.
Asia Pacific Allergy (2024) Vol. 14, Iss. 4, pp. 191-213
Open Access
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