Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of Vitamin D in Prevention of Food Allergy in Infants
Arianna Giannetti, Luca Bernardini, Jessica Cangemi, et al.
Frontiers in Pediatrics (2020) Vol. 8
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Lack of iron, zinc, and vitamins as a contributor to the etiology of atopic diseases
Diego Peroni, Karin Hufnagl, Pasquale Comberiati, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 43
Food allergy and hypersensitivity reactions in children and adults—A review
Sandra G. Tedner, Anna Asarnoj, Helena Thulin, et al.
Journal of Internal Medicine (2021) Vol. 291, Iss. 3, pp. 283-302
Open Access | Times Cited: 66
Cow’s Milk Protein Allergy as a Model of Food Allergies
Arianna Giannetti, Gaia Toschi Vespasiani, Giampaolo Ricci, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1525-1525
Open Access | Times Cited: 60
An Overview of Environmental Risk Factors for Food Allergy
Rachel L. Peters, Suzanne Mavoa, Jennifer J. Koplin
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 722-722
Open Access | Times Cited: 46
The Natural History and Risk Factors for the Development of Food Allergies in Children and Adults
Eric C. K. Lee, Brit Trogen, Kathryn Brady, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 3, pp. 121-131
Open Access | Times Cited: 12
Early‐life risk factors for food allergy: Dietary and environmental factors revisited
Qiaozhi Zhang, Chi Zhang, Yong Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4355-4377
Open Access | Times Cited: 14
Vitamin D Supplementation and Allergic Rhinitis: A Systematic Review and Meta-Analysis
Kei Kawada, Chiemi Sato, Tomoaki Ishida, et al.
Medicina (2025) Vol. 61, Iss. 2, pp. 355-355
Open Access
Association of food allergy in children with vitamin D insufficiency: a systematic review and meta-analysis
Evdokia Psaroulaki, Georgios Ν. Katsaras, Petrina Samartzi, et al.
European Journal of Pediatrics (2023) Vol. 182, Iss. 4, pp. 1533-1554
Closed Access | Times Cited: 12
Prevention of food allergy in infancy: the role of maternal interventions and exposures during pregnancy and lactation
Elissa M. Abrams, Marcus Shaker, Edmond S. Chan, et al.
The Lancet Child & Adolescent Health (2023) Vol. 7, Iss. 5, pp. 358-366
Closed Access | Times Cited: 12
Epigenetics in Food Allergy and Immunomodulation
J. A. Cañas, Rafael Núñez, Anyith Cruz‐Amaya, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4345-4345
Open Access | Times Cited: 24
A pragmatic approach to infant feeding for food allergy prevention
Vicki McWilliam, Carina Venter, Matthew Greenhawt, et al.
Pediatric Allergy and Immunology (2022) Vol. 33, Iss. 9
Open Access | Times Cited: 18
Redefining the Role of Nutrition in Infant Food Allergy Prevention: A Narrative Review
Michael Brandwein, Roni Enten Vissoker, Helen C. Jackson, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 838-838
Open Access | Times Cited: 3
Sociodemographic inequities in food allergy: Insights on food allergy from birth cohorts
Christopher Warren, Tami R. Bartell
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 4
Open Access | Times Cited: 3
Food Protein-Induced Allergic Proctocolitis: The Effect of Maternal Diet During Pregnancy and Breastfeeding in a Mediterranean Population
Εmilia Vassilopoulou, Gavriela Feketea, George Ν. Konstantinou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Health Promotion of Early and Sustained Allergenic Food Introduction for the Prevention of Food Allergy
E.A. Ba, David M. Fleischer, Elissa M. Abrams
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 7, pp. 1670-1683.e9
Closed Access | Times Cited: 2
Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy
Ana G. Abril, Mónica Carrera, Manuel Pazos
Nutrients (2024) Vol. 16, Iss. 16, pp. 2592-2592
Open Access | Times Cited: 2
How maternal factors shape the immune system of breastfed infants to alleviate food allergy: A systematic and updated review
Yuhong Wu, Bihua Chen, Huan Wu, et al.
Immunology (2024)
Closed Access | Times Cited: 2
Epidemiological survey of self-reported food allergy among university students in China
Feng Hua, Yong Liu, Xiujuan Xiong, et al.
Medicine (2022) Vol. 101, Iss. 31, pp. e29606-e29606
Open Access | Times Cited: 9
Baked Egg Oral Immunotherapy: Current State in Pediatric Age
Simone Foti Randazzese, Lucia Caminiti, Mariarosaria La Rocca, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3203-3203
Open Access | Times Cited: 1
Extracellular adenosine triphosphate: A new gateway for food allergy mechanism research?
Xing Zhang, Xiao Chen, Xuanyi Meng, et al.
Food Chemistry (2024) Vol. 464, pp. 141821-141821
Closed Access | Times Cited: 1
Cord blood 25(OH)D3, cord blood total immunoglobulin E levels, and food allergies in infancy: A birth cohort study in Chongqing, China
Nianrong Wang, Shijian Liu, Guiyuan Xiao, et al.
World Allergy Organization Journal (2022) Vol. 15, Iss. 4, pp. 100645-100645
Open Access | Times Cited: 6
Vitamin D deficiency in children and adolescents with food allergy
Andressa R. Pereira, Raquel de Deus Mendonça, Fernando Luiz Affonso Fonseca, et al.
Allergologia et Immunopathologia (2022) Vol. 50, Iss. 6, pp. 10-16
Open Access | Times Cited: 6
Randomized, Double-Blind, Placebo-Controlled Trial of Vitamin D Supplementation in the Build-up Phase of House Dust Mite-Specific Immunotherapy
Chirawat Chiewchalermsri, Sasipa Sangkanjanavanich, Panitan Pradubpongsa, et al.
Allergy Asthma and Immunology Research (2023) Vol. 15, Iss. 3, pp. 336-336
Open Access | Times Cited: 3
The Crosstalk between Vitamin D and Pediatric Digestive Disorders
Cristina Oana Mărginean, Lorena Elena Meliţ, Reka Borka Balas, et al.
Diagnostics (2022) Vol. 12, Iss. 10, pp. 2328-2328
Open Access | Times Cited: 5
Prevalence of and risk factors for nutritional deficiency and food allergy in a cohort of 21 patients with Netherton syndrome
Christine Prodinger, Natalie Yerlett, Cassie MacDonald, et al.
Pediatric Allergy and Immunology (2023) Vol. 34, Iss. 1
Closed Access | Times Cited: 2
Page 1 - Next Page

Scroll to top