OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium
Mengxin He, Qing Peng, Xiaoqing Xu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Mengxin He, Qing Peng, Xiaoqing Xu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Showing 1 citing articles:
Nutritional improvement of wheat grains and soybeans by solid-state fermentation with Pleurotus ostreatus mycelium
Mariano M. Pascual, Lucila Thomsett Herbert, M. I. F. Campos, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104021-104021
Closed Access
Mariano M. Pascual, Lucila Thomsett Herbert, M. I. F. Campos, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104021-104021
Closed Access
