OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health benefits and risks of fermented foods—the PIMENTO initiative
Smilja Todorovic, Aslı Akpınar, Ricardo Assunção, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Smilja Todorovic, Aslı Akpınar, Ricardo Assunção, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Showing 3 citing articles:
A review on the microbiology of Ethiopian traditional fermented beverage products
Guesh Mulaw, Trhas Gebregziabher, Teklemichael Tesfay
Frontiers in Nutrition (2025) Vol. 12
Open Access
Guesh Mulaw, Trhas Gebregziabher, Teklemichael Tesfay
Frontiers in Nutrition (2025) Vol. 12
Open Access
Cognitive Function and the Consumption of Probiotic Foods: A National Health and Nutrition Examination Survey Study
Lora J. Kasselman, Morgan R. Peltier, Joshua De Leon, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3631-3631
Open Access
Lora J. Kasselman, Morgan R. Peltier, Joshua De Leon, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3631-3631
Open Access
Protocol for the development and validation of an online Fermented Foods Frequency Questionnaire (3FQ) for the assessment of fermented foods consumption patterns across European regions (Preprint)
Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg, et al.
(2024)
Open Access
Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg, et al.
(2024)
Open Access
