Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Umami and saltiness enhancements of vegetable soup by enzyme-produced glutamic acid and branched-chain amino acids
Kiyota Sakai, Masamichí Okada, Shotaro Yamaguchi
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3

Showing 3 citing articles:

Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging
Shuji Ueda, Yuka Yoshida, Yuka Tateoka, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 94-94
Open Access | Times Cited: 1
A metabolomic approach of AI-driven enzymatic digestion of pumpkin seed flour for producing umami metabolites
António de la Hoz, Patricio Caripán, Bernardo Moltedo, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101117-101117
Closed Access
Umami and saltiness enhancements of textured pea proteins by combining protease- and glutaminase-catalyzed reactions
Kiyota Sakai, Nickolas Broches, Keita Okuda, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101022-101022
Open Access
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