
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Toward a science-based classification of processed foods to support meaningful research and effective health policies
Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Showing 4 citing articles:
Overview: the food matrix and its role in the diet
Connie M. Weaver, D.I. Givens
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Open Access
Connie M. Weaver, D.I. Givens
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Open Access
Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods
Jasmin Raita, Hany Ahmed, Kang Chen, et al.
Nature Food (2025)
Open Access
Jasmin Raita, Hany Ahmed, Kang Chen, et al.
Nature Food (2025)
Open Access
Reply to Vella and Pai
Francesco Visioli, Daniele Del Rio, Vincenzo Fogliano, et al.
European Journal of Clinical Nutrition (2025)
Closed Access
Francesco Visioli, Daniele Del Rio, Vincenzo Fogliano, et al.
European Journal of Clinical Nutrition (2025)
Closed Access
Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS)
Maroun Khattar, Nikolaos Tzenios, Esraa Antar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Maroun Khattar, Nikolaos Tzenios, Esraa Antar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access